5.1 postharv packaging 🫙 Flashcards

(105 cards)

1
Q

▪ the technology or process that ensures adequate protection and safe delivery of a produce from the producer to the consumer

A

Packaging

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2
Q

▪ the structure designed to contain a produce

A

Package

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3
Q

▪ the act of putting commodities in a package

A

Packing

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4
Q

✔ Contains a convenient ________________ of a produce

A

size or amount

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5
Q

✔ Protects produce in transit from physical damage which affects _________________ appearance

A

external and internal

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6
Q

✔ Displays the produce and promotes its ______ in self-service stores

A

sale

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7
Q

▪ emphasizes the change in texture, color, and flavor

A

Injury

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8
Q

▪ emphasizes the loss in value and usefulness

A

Damage

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9
Q

▪ abnormal flavor, texture, odor, taste or color of the whole commodity or its parts
▪ due to unfavorable physical or chemical factors (i.e., very high or very low temperatures, too low oxygen or too high carbon dioxide level)
▪ caused by more than one factor

A

Physiological Disorders

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10
Q

▪ refers to any abnormality

A

non-pathological disease

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11
Q

▪ The inner pulp of a ripe fruit exhibits a whitish starchy area

A

Internal Breakdown of Mango

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12
Q

▪ The pulp becomes soft while the peel remains green

A

Green Soft Disorder of Bananas

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13
Q

▪ The area around the core becomes brown

A

Endogenous Brown Spot of Pineapples

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14
Q

▪ The brownish discoloration near the vascular bundles of cassava

A

Vascular Streaking in Cassava

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15
Q

▪ The development of green patches in the skin is associated with the formation of solanine

A

Greening of Potatoes

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16
Q

Colletotrichum gloeosporoides

A

Anthracnose

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17
Q

sunken black spots which enlarge as fruit ripens

A

Anthracnose

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18
Q

Diploidia natalensis

A

Diploidia Stem-End Rot

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19
Q

brown lesions at stem end

A

Diploidia Stem-End Rot

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20
Q

Botryodiploidia theobromae, Thielaviopsis paradoxa, Colletotrichum musae, Fusarium roseum, Verticillium theobromae

A

Crown Rot Complex

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21
Q

dark lesions at crown

A

Crown Rot Complex

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22
Q

Erwinia carotovora subsp. carotovora

A

Bacterial Soft Rot

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23
Q

soft mushy lesions with characteristic odor

A

Bacterial Soft Rot

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24
Q

Anthracnose fruit affected:

A

Papaya
Mango
Banana

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25
Diploidia Stem-End Rot fruits affected:
Citrus Avocado Banana Mango
26
Crown Rot Complex fruits affected:
Banana Pineapple
27
Bacterial Soft Rot fruits affected:
Cabbage Chinese Cabbage Lettuce Pechay
28
▪ alteration in the appearance or shape of a commodity due to physical factors (i.e., dropping, throwing, pressing, or bouncing)
Mechanical Damage
29
▪ insect bites also result in ___________ damage
mechanical
30
Types of Mechanical Damage
Bruising Distortion Wounding Abrasion
31
▪ changes in texture, color, and/or flavor due to physical factors without any breakage in the skin
Bruising
32
▪ change in the shape of an intact fruit or vegetable not characteristic of the variety
Distortion
33
▪ when damage is accompanied by a break in the skin
Wounding
34
Wounding types:
Cut Puncture Crack Split
35
▪ penetration or division by the sharp edge of an object
cut
36
▪ a small hole or wound on the surface made by a pointed object or stems of other fruits
puncture
37
▪ division without complete separation of the parts
crack
38
▪ division or separation into parts regardless of the instrument or cause
split
39
▪ removal, scraping or separation of the skin from the pulp
Abrasion
40
Abrasion types:
Scuffing Skinning Feathering
41
▪ applies to tomatoes and potatoes
scuffing
42
▪ applies to potatoes, if only part of the skin is removed
skinning
43
▪ applies to potatoes if the separated skin is still attached to the unseparated skin
feathering
44
Sources of Damage:
Impact Pressure Vibration
45
▪ damage made by collision between produce and a hard surface
Impact
46
▪ occurs when produce undergoes rapid acceleration of deceleration (i.e., when fruits are dropped)
Impact
47
▪ the _______ the place from where it is dropped and the ______ times it is dropped, the ________ it deteriorates and rots
Impact higher; more; faster
48
▪ compression, top loading, or dead load
Pressure
49
▪ occurs when a heavy weight is placed on top of the commodity ▪ no physical movement is necessary for damage to occur
Pressure
50
▪ damage is caused by a very deep container, overpacking, packing in a weak container, or stacking fruits to high
Pressure
51
▪ as depth of package __________, the proportion of pressure damage __________
Pressure increases
52
▪ occurs when the produce is repeatedly shaken for prolonged periods during transportation
Vibration
53
▪ can be minimized by using rigid containers and limited movement of the base
Vibration
54
▪ _________ crates absorbs and dissipate the force
plastic
55
▪ damage is greatest at the _____ layer of the produce
Vibration top
56
▪ poor suspension system of trucks and rough roads will ________ vibration damage
increase
57
Kinds of Field and Shipping Packages:
Flexible Packages Semi-Rigid and Rigid Packages Burlap or Gunny Sack Mesh or Net Bag Polyethylene Bags Palm Leaf Bags Sacks of Woven Plastic Fabric Baskets Wooden Crates Cartons Plastic Crates Foamed Plastic Boxes Woodpaper Laminated Container
58
▪ useful for hard or bulky commodities ▪ bags and sacks
FLEXIBLE PACKAGES
59
▪ traditional usage has associated particular materials with a specific word like jute sacks or mesh bags
FLEXIBLE PACKAGES
60
▪ its protective capacity depends on the rigidity of the package
SEMI-RIGID AND RIGID PACKAGES
61
▪ a coarse cloth made of jute, flax, or hemp
BURLAP or GUNNY SACK
62
▪ easy to handle and has a good ventilation
BURLAP or GUNNY SACK
63
▪ suitable for potatoes since it admits air, can absorb moisture, prevents greening
BURLAP or GUNNY SACK
64
▪ difficulty of inspection and provides little protection
BURLAP or GUNNY SACK
65
▪ a non-rigid container of fibrous material and characterized by an open weave
MESH or NET BAG
66
▪ usually made of polypropylene filaments
MESH or NET BAGS
67
▪ often called by the color of the bag as red or orange bags
MESH or NET BAGS
68
▪ allows air to circulate around the bunch
MESH or NET BAGS
69
▪ commonly used as shipping containers in Thailand and the Philippines
POLYETHYLENE BAGS
70
▪ commodities stored in this bag can be transported at night from the highlands to a distant market
POLYETHYLENE BAGS
71
▪ do not provide protecti
POLYETHYLENE BAGS
72
▪ commonly used for field collection or for shipping small volumes of commodities to nearby markets
PALM LEAF BAGS
73
▪ used to make light weigh, strong, and durable plastic bags
SACKS OF WOVEN PLASTIC FABRIC
74
▪ usually recycled ▪ used for rice, fertilizer, or other materials
SACKS OF WOVEN PLASTIC FABRIC
75
▪ flexible or rigid containers woven from bamboo or rattan strips
BASKETS
76
▪ baskets made from splits from the outer rind of bamboo are usually _________
rigid
77
▪ the ________ woven types are usually less rigid than the _______ woven ones
loosely; tightly
78
▪ cheap and easily available ▪ light and easy to handle
BASKETS
79
▪ provide good ventilation
BASKETS
80
▪ _______ with sloping sides are _________
baskets; nestable
81
▪ ______ of produce value could be high since most designs get deformed easily
Baskets loss
82
▪ sides and bottom are usually rough or sharp ▪ bottom may not be stable ▪ do not utilize space too well
BASKETS
83
▪ a box is a solidly walled and usually rectangular shaped container
WOODEN CRATES
84
▪ made of slats or has open spaces at sides and bottoms
WOODEN CRATES
85
▪ made of sawn lumber, plywood, or bamboo
WOODEN CRATES
86
▪ it is rigid so it affords better protection especially for ______ storage period in cold rooms and long distance transport
WOODEN CRATES long
87
▪ a box made of cardboard, paperboard or fiber board which are made of paper sheets of varying thickness
CARTONS
88
▪ the cover is separate from the main carton
Cartons telescopic
89
▪ _________ the cover consists of 4 flaps which when folded acts as cover
Cartons open top
90
▪ attractive – presentable and printable
CARTONS
91
▪ damp environment or rain is unsuitable for ordinary _______
CARTONS
92
▪ for export: banana, citrus, avocado, mango, pineapple, melon, head lettuce, tomato, asparagus
CARTONS
93
▪ as master __________ for consumer packs
CARTONS
94
▪ could be returnable or one-trip packages
PLASTIC CRATES
95
▪ those which are not ________ are one-trip packages
Plastic Crates durable
96
▪ returnable plastic crates are used in a ________ marketing system
close
97
▪ very rigid, hence provides excellent protection from physical damage
PLASTIC CRATES
98
▪ the ________ crates need an effective mechanism for return
Plastic Crates returnable
99
▪ material used is plastic, either polystyrene or polyurethane made light and spongy
FOAMED PLASTIC BOXES
100
▪ usually for iced commodities transported in non-refrigerated vehicles
FOAMED PLASTIC BOXES
101
▪ for expensive commodities such as grapes or muskmelons
FOAMED PLASTIC BOXES
102
▪ offer maximum protection to produce
FOAMED PLASTIC BOXES
103
▪ provides a good ________ for produce shipped at ______ temperature
Foamed Plastic Boxes insulation; low
104
▪ frame is made of wood ▪ rest is made of veneer with kraft paper liner glued on the inner side
WOODPAPER LAMINATED CONTAINER
105
▪ cheaper than carton or bamboo basket
WOODPAPER LAMINATED CONTAINER