5.1 postharv packaging 🫙 Flashcards
(105 cards)
▪ the technology or process that ensures adequate protection and safe delivery of a produce from the producer to the consumer
Packaging
▪ the structure designed to contain a produce
Package
▪ the act of putting commodities in a package
Packing
✔ Contains a convenient ________________ of a produce
size or amount
✔ Protects produce in transit from physical damage which affects _________________ appearance
external and internal
✔ Displays the produce and promotes its ______ in self-service stores
sale
▪ emphasizes the change in texture, color, and flavor
Injury
▪ emphasizes the loss in value and usefulness
Damage
▪ abnormal flavor, texture, odor, taste or color of the whole commodity or its parts
▪ due to unfavorable physical or chemical factors (i.e., very high or very low temperatures, too low oxygen or too high carbon dioxide level)
▪ caused by more than one factor
Physiological Disorders
▪ refers to any abnormality
non-pathological disease
▪ The inner pulp of a ripe fruit exhibits a whitish starchy area
Internal Breakdown of Mango
▪ The pulp becomes soft while the peel remains green
Green Soft Disorder of Bananas
▪ The area around the core becomes brown
Endogenous Brown Spot of Pineapples
▪ The brownish discoloration near the vascular bundles of cassava
Vascular Streaking in Cassava
▪ The development of green patches in the skin is associated with the formation of solanine
Greening of Potatoes
Colletotrichum gloeosporoides
Anthracnose
sunken black spots which enlarge as fruit ripens
Anthracnose
Diploidia natalensis
Diploidia Stem-End Rot
brown lesions at stem end
Diploidia Stem-End Rot
Botryodiploidia theobromae, Thielaviopsis paradoxa, Colletotrichum musae, Fusarium roseum, Verticillium theobromae
Crown Rot Complex
dark lesions at crown
Crown Rot Complex
Erwinia carotovora subsp. carotovora
Bacterial Soft Rot
soft mushy lesions with characteristic odor
Bacterial Soft Rot
Anthracnose fruit affected:
Papaya
Mango
Banana