digestive system Flashcards

1
Q

peritoneum layers

A

parietal

visceral

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2
Q

parieteal peritoneum

A

lines abdominal cavity

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3
Q

visceral peritoneum

A

outer covering layer of each abdominal organ

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4
Q

4 layers of the digestive tract

A

mucosa
submucosa
muscularis
serosa

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5
Q

mucosa layer

A

mucous membrane

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6
Q

submucosa layer

A

many blood vessels and veins

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7
Q

muscularis layer

A

2 layers

peristalsis

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8
Q

serosa layer

A

coat of the tract

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9
Q

type of digestion in mouth

A

chemical and mechanical

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10
Q

saliva

A

breaks down food by chemical digestion

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11
Q

function of the esophagus

A

connects pharynx and stomach
10 inches long
peristalsis

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12
Q

peristalsis

A

involuntary

muscular movement of moving food down esophagus

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13
Q

chyme

A

breakdown of food in stomach

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14
Q

what is chyme made out of

A

hydrochloric acid and enzymes (pepsin)

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15
Q

stomach digestion

A

mechanical moves muscles of stomach to make food smaller

chemical uses enzymes to break into smaller molecules

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16
Q

where does most of digestion occur in small intestine

A

duodenum

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17
Q

3 parts of small intestine

A

duodenum
jejunum
ileum

18
Q

intestinal glands

A

secrete intestinal juices

19
Q

villi

A

inside folds of intestines
absorb nutrients
covered with microvilli

20
Q

microvilli

A

increase surface area and ability to absorb

21
Q

liver

A

make bile

aids is digestion of fats

22
Q

gallbladder

A

storage tank for bile

releases biles as needed into small intestine

23
Q

bile

A

mechanically breaks up fats and excretes cholesterol

24
Q

bicarbonate

A

neutralizes acids

25
Q

pancreas

A

secretes enzymes that break down all food

released back into small intestine

26
Q

function of large intestine

A

breaks down some water salts and vitamins

no villi

27
Q

7 parts of large intestine

A
cecum
ascending colon
transverse colon
descending colon
sigmoid colon
rectum
anus
28
Q

how are carbs digested

A

occurs in small intestine (glucose)

29
Q

how are proteins digested

A

starts in stomach and finishes in small intestine (amino acids)

30
Q

how are fats digested

A

occurs in small intestine (fatty acids)

31
Q

metabolism

A

the use the body makes of foods after they’ve been digested, absorbed, and circulated to cells

32
Q

two way metabolism uses food

A

as an energy source

as building blocks for making complex chemical compounds

33
Q

assimilation

A

using food molecules (cells)

34
Q

absorption

A

taking the nutrients in the blood stream

35
Q

two pathways of metabolism

A

catabolism

anabolism

36
Q

catabolism

A

breaking down to release energy from food molecules

37
Q

anabolism

A

building food molecules into more complex chemical compounds

38
Q

Two types of metabolic rates

A

basic metabolic rate

Total metabolic rate

39
Q

Basic metabolic rate

A

Minimum about of calories needed to keep you alive

40
Q

Total metabolic rate

A

Total amount of energy used by body per day

41
Q

Thermoregulation

A

Maintaining homeostasis of body temp

Function of hypothalamus