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Practical Audio-Visual Chinese 2nd Edition Book 3 > Lesson 2: 吃什麼好 > Flashcards

Lesson 2: 吃什麼好 Flashcards

1
Q

服 務(务) 生

A

( ㄈㄨˊ ㄨˋ ㄕㄥ )

(N) attendant, service person, waiter

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2
Q

服 務(务)

A

( ㄈㄨˊ ㄨˋ )

(N) service;

(V) to serve, to give service to

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3
Q

客 滿(满)

A

( ㄎㄜˋ ㄇㄢˇ )

(IE) full house, sold out, no vacancy

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4
Q

客人

( measure word: 位 )

A

( ㄎㄜˋ ㄖㄣˊ )

(N) visitor, guest

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5
Q

滿(满)

A

( ㄇㄢˇ )

(SV/RE) to be full

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6
Q

菜 單(单)

( measure words: 份 [ㄈㄣˋ], 張 )

A

( ㄘㄞˋ ㄉㄢ )

(N) menu

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7
Q

名 單(单)

A

( ㄇㄧㄥˊ ㄉㄢ )

(N) roster of names, name list

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8
Q

通 知 單(单)

A

( ㄊㄨㄥ ㄓ ㄉㄢ )

(N) noticification, notice slip

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9
Q

單(单) 子

A

( ㄉㄢ ㄗ˙ )

(N) a list

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10
Q

特餐

A

( ㄊㄜˋ ㄘㄢ )

(N) a special dish of a restaurant, a special dish of the day

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11
Q

套餐

A

( ㄊㄠˋ ㄘㄢ )

(N) combo; combo meal

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12
Q

紅(红) 燒(烧)

A

( ㄏㄨㄥˊ ㄕㄠ )

(V/AT) to braise or stew in soy sauce

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13
Q

燒(烧)

A

( ㄕㄠ )

(V) to cook, to burn, to stew after frying

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14
Q

豬(猪) 肉

A

( ㄓㄨ ㄖㄡˋ )

(N) pork

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15
Q

豬(猪)

( measure words: 口, 頭(头) [ㄊㄡˊ]​ )

A

( ㄓㄨ )

(N) pig, hog, swine

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16
Q

青豆

A

( ㄑㄧㄥ ㄉㄡˋ )

(N) green peas

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17
Q

蝦(虾)​ 仁

A

( ㄒㄧㄚ ㄖㄣˊ )

(N) shrimp meat, shelled shrimp

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18
Q

蝦(虾)

A

( ㄒㄧㄚ )

(N) shrimp, prawn

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19
Q

辣

A

( ㄌㄚˋ )

(SV) to be hot, spicy

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20
Q

青花菜

( measure word: 課 )

A

( ㄑㄧㄥ ㄏㄨㄚ ㄘㄞˋ )

(N) broccoli

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21
Q

紅(红) 蘿(萝) 蔔(卜)

( measure word: 根 [ㄍㄣ​] )

A

( ㄏㄨㄥˊ ㄌㄨㄛˊ ㄅㄛ˙ )

(N) carrot

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22
Q

蘿(萝) 蔔(卜)

A

( ㄌㄨㄛˊ ㄅㄛ˙ )

(N) radish, turnip

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23
Q

敢

A

( ㄍㄢˇ )

(AV) to dare

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24
Q

糖醋

A

( ㄊㄤˊ ㄘㄨˋ )

(V/AT) cooked with sweet-and-sour sauce

25
Q

醋

A

( ㄘㄨˋ )

(N) vinegar

26
Q

排骨

A

( ㄆㄞˊ ㄍㄨˇ )

(N) spareribs, a chop; a rib

27
Q

留 學(学)

A

( ㄌㄧㄡˊ ㄒㄩㄝˊ )

(V) to study abroad

28
Q

留 學(学) 生

( measure words: 個, 位 )

A

( ㄌㄧㄡˊ ㄒㄩㄝˊ ㄕㄥ )

(N) student studying abroad

29
Q

留

A

( ㄌㄧㄡˊ )

(V) to remain, to stay; to keep to reserve; to detain

30
Q

留起來

A

( ㄌㄧㄡˊ ㄑㄧˇ ㄌㄞ˙ )

(RC) to save, to put away for later use

31
Q

口味

( measure word: 種 )

A

( ㄎㄡˇ ㄨㄟˋ )

(N) taste, flavour

32
Q

而且

A

( ㄦˊ ㄑㄧㄝˇ )

(CONJ) moreover, in addition, furthermore

33
Q
A
34
Q

不 過(过)

A

( ㄅㄨˋ ㄍㄨㄛˋ )

(CONJ) but, however;

(A) only, merely

35
Q

餐 廳(厅)

( measure words: :間 [ㄐㄧㄢ], 家 )

A

( ㄘㄢ ㄊㄧㄥ )

(N) dining hall, restaurant

36
Q

大 鍋(锅) 菜

A

( ㄉㄚˋ ㄍㄨㄛ ㄘㄞˋ )

(N) food prepared in a big pot, institutional food (made in mass quantities)

37
Q

鍋(锅)

( measure words: 口 [ㄎㄡˇ] , 隻(只) [ㄓ] )

A

( ㄍㄨㄛ )

(N) cooking pot (container used for cooking food);

(M) measure word for cooked food

38
Q

平 底 鍋(锅)

A

( ㄆㄧㄥˊ ㄉㄧˇ ㄍㄨㄛ )

(N) frying pan, griddle

39
Q

膩(腻)

A

( ㄋㄧˋ )

(SV/RE) to be bored with, tired of

40
Q

連…都

A

( ㄌㄧㄢˊ ㄉㄡ )

(PT) even

41
Q

半夜

A

( ㄅㄢˋ ㄧㄝˋ )

(N) midnight, in the middle of the night

42
Q

小吃

A

( ㄒㄧㄠˇ ㄔ )

(N) food served at a night market stall, a street stall, small dinner, etc. which can be eaten as a meal, snack or a side dish

43
Q

速食

A

( ㄙㄨˋ ㄕˊ )

(N) fast food (in Taiwan)

44
Q

速 食 麵(面)

A

( ㄙㄨˋ ㄕˊ ㄇㄧㄢˋ )

(N) instant noodles

45
Q

大餐

A

( ㄉㄚˋ ㄘㄢ )

(N) banquet, great meal

46
Q

水 餃(饺)

A

( ㄕㄨㄟˇ ㄐㄧㄠˇ )

(N) boiled Chinese dumpling

47
Q

餃(饺) 子

( measure word: 個, 隻(只) [ㄓ]​ )

A

( ㄐㄧㄠˇ ㄗ˙ )

(N) Chinese dumpling made of various fillings stuffed in a dough wrapper

48
Q

烤 鴨(鸭)

A

( ㄎㄠˇ ㄧㄚ )

(N) roast duck

49
Q

鴨(鸭) 子

( measure word: 隻 )

A

( ㄧㄚ ㄗ˙ )

(N) duck

50
Q

算 帳(帐)/賬(账)

A

( ㄙㄨㄢˋ ㄓㄤˋ )

(VO) to settle accounts, figure out a bill

51
Q

帳(帐) 單(单)

( measure word: 張 )

A

( ㄓㄤˋ ㄉㄢ )

(N) a bill (at a restaurant, shop, etc.)

52
Q

姑姑

( measure word: 個 )

A

( ㄍㄨ ㄍㄨ˙ )

(N) aunt (father’s sister)

53
Q

機(机) 會(会)

( measure word: 個 )

A

( ㄐㄧ ㄏㄨㄟˋ )

(N) chance, opportunity

54
Q

甜 點(点)

A

( ㄊㄧㄢˊ ㄉㄧㄢˇ )

(N) dessert

55
Q

習(习) 慣(惯)

A

( ㄒㄧˊ ㄍㄨㄢˋ )

(V) to get used to, to be accustomed to;

(N) habit.

56
Q

手 機(机)

( measure words: 部 [ㄅㄨˋ], 支 [ㄓ] )

A

( ㄕㄡˇ ㄐㄧ )

(N) mobile phone

57
Q

大哥大

A

( ㄉㄚˋ ㄍㄜ ㄉㄚˋ )

(N) mobile phone (old usage)

58
Q

行 動(动) 電(电) 話(话)

A

( ㄒㄧㄥˊ ㄉㄨㄥˋ ㄉㄧㄢˋ ㄏㄨㄚˋ )

(N) mobile phone

Practical Audio-Visual Chinese 2nd Edition Book 3 (14 decks)

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