Lesson 3: 上海飯店

Question 1

出貨

Answer 1

( ㄔㄨ ㄏㄨㄛˋ )

(VO) to produce or manufacture goods; to deliver goods

Question 2

各

Answer 2

( ㄍㄜˋ )

(Dem) each

Question 3

領(领) 導(导)

( measure words: 位，個 )

Answer 3

( ㄌㄧㄥˇ ㄉㄠˇ )

(N) leadership; guide

Question 4

廠(厂) 長(长)

Answer 4

( ㄔㄤˇ ㄓㄤˇ )

(N) factory director

Question 5

質量​

Answer 5

( ㄓˋ ㄌㄧㄤˋ )

(N) quality

Question 6

要求

( measure word: 點 )

Answer 6

( ㄧㄠ ㄑㄧㄡˊ )

(N) requirement, request, demand

Question 7

招牌菜

Answer 7

( ㄓㄠ ㄆㄞˊ ㄘㄞˋ )

(N) signature dish, a restaurant’s most famous dish

Question 8

紅(红) 燒(烧)

Answer 8

( ㄏㄨㄥˊ ㄕㄠ )

(V) to braise in soy sauce

Question 9

醉

Answer 9

( ㄗㄨㄟˋ )

(SV) drunk

Question 10

點菜

Answer 10

( ㄉㄧㄢˇ ㄘㄞˋ )

(VO) to order a dish

Question 11

行

Answer 11

( ㄒㄧㄥˊ )

(IE) to be okay, to be acceptable

Question 12

服 務(务) 員(员)

( measure words: 個，位 )

Answer 12

( ㄈㄨˊ ㄨˋ ㄩㄢˊ )

(N) waiter, waitress, service person

Question 13

訂

Answer 13

( ㄉㄧㄥˋ )

(V) to place an order (for merchandise)

Question 14

價(价) 錢(钱)

Answer 14

( ㄐㄧㄚˋ ㄑㄧㄢ˙ )

(N) price

Question 15

方面

( measure word: 個 )

Answer 15

( ㄈㄤ ㄇㄧㄢˋ )

(N) aspect

Question 16

提高

Answer 16

( ㄊㄧˊ ㄍㄠ )

(V) to raise, to increase

Question 17

原料

Answer 17

( ㄩㄢˊ ㄌㄧㄠˋ )

(N) raw material(s)

Question 18

漲(涨) 價(价)

Answer 18

( ㄓㄤˇ ㄐㄧㄚˋ )

(VO) to rise in price

Question 19

上菜

Answer 19

( ㄕㄤˋ ㄘㄞˋ )

(VO) to bring food to the table

Question 20

乾(干) 杯

Answer 20

( ㄍㄢ ㄅㄟ )

(IE) to dry one’s glass (usually said when drinking alcohol)

Question 21

談

Answer 21

( ㄊㄢˊ )

(V) to speak or chat about