Ex. 2-2; 2-3 Flashcards

1
Q

Colony

A

visible mass of cells formed from one cell as it divides and accumulates.

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2
Q

What environmental factors influence the morphology of colonies?

A
  • nutrient availability (medium)
  • temperature
  • incubation time
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3
Q

What are the seven basic categories of colony morphology?

A
  1. Size
  2. Shape
  3. Margin
  4. Surface
  5. Texture
  6. Elevations
  7. Color & Optical properties
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4
Q

Define size in regards to colony morphology.

A

a measurement of the colony’s dimensions - the diameter if circular or length and width if shaped otherwise.

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5
Q

What terms are associated with shape in regards to colony morphology?

A
  • round (circular)
  • irregular
  • punctiform (tiny, pinpoint)
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6
Q

What terms are associated with margin in regards to colony morphology?

A
  • entire (smooth, with no irregularities)
  • undulate (wavy)
  • lobate (lobed)
  • filamentous (unbranched strands)
  • rhizoid (branched-like roots)
  • echinulate (spiny)
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7
Q

What terms are associated with surface in regards to colony morphology?

A
  • smooth
  • rough
  • wrinkled (rugose)
  • shiny
  • dull
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8
Q

What terms are associated with texture in regards to colony morphology?

A
  • moist
  • mucoid (sticky)
  • butyrous (buttery)
  • dry
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9
Q

What terms are associated with elevation in regards to colony morphology?

A
  • flat
  • raised
  • convex
  • pulvinate (very convex)
  • umbonate (raised in the center)
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10
Q

What terms are associated with optical properties in regards to colony morphology?

A
  • opaque (you can’t see through it)

- translucent (light passes through)

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11
Q

What are agar slants typically used for?

A

they are useful primarily as media for cultivation and maintenance of stock cultures.

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12
Q

What additional terms are used to describe growth patterns on slants?

A
  1. Filiform
  2. pigmented
  3. friable
  4. spreading edge
  5. translucent/transparent
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13
Q

filiform

A

growth that is dense and opaque with a smooth edge

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14
Q

pigmented

A

colored

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15
Q

friable

A

growth that is dry and crusty

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16
Q

spreading edge

A

growth that spreads at the edge (spreading margin)

17
Q

What are two important factors influencing bacterial growth?

A
  1. incubation time

2. temperature

18
Q

Are slants normally inoculated with pure or mixed cultures?

A

Pure

19
Q

What are the advantages and disadvantages of using a slant?

A

Advantages include: providing bacterial storage over extended periods of time with a minimal risk of contamination or desiccation; useful in the identification of of bacteria by characteristic patterns of movement.
Disadvantages include: organisms are less observable and accessible than those in petri dishes.

20
Q

How will the arrangement of the staphylococcis epi. in broth differ from the arrangement in the slant culture?

A

Broth will show turbidity, pellide or sediment while arrangement in slant culture will show colonies and shape/arrangement/individual colonies.

21
Q

What microbes did we view in slants? Describe their growth patterns.

A
  1. Alcaligenes faecalis - white, spreading edge
  2. Bacillus subtilis - light tan, rhizoid
  3. Staphylococcus epidermidis - white, entire smooth edge
  4. Serratia marcescens - red, entire smooth edge
  5. Micrococcus luteus - yellow, beaded or filiform, entire smooth edge
  6. Pseudomas aeruginosa - green, spreading margin