French Vocab Chapter 8 Flashcards

1
Q

gouter

A

to taste

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2
Q

déguster

A

to sample, to saveur

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3
Q

se gaver

A

to stuff oneself

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4
Q

gourmand

A

sobre

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5
Q

aimer la bonne chère

A

good food good living

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6
Q

un hors-d’œuvres

A

appetizer

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7
Q

les crudités

A

raw vegetables

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8
Q

les viandes

A

meats

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9
Q

l’agneau

A

lamb

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10
Q

saignant, à point, bien cuit

A

rare, medium, well done

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11
Q

la volaille

A

fowl

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12
Q

les coquillages

A

shell fish

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13
Q

une crevette

A

shrimp

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14
Q

un homard

A

lobster

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15
Q

frites, purée

A

fried, mashed

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16
Q

une aubergine

A

eggplant

17
Q

éplucher les legumes

A

peel only vegetables

18
Q

peler un fruit

A

peel only fruits

19
Q

mélanger

A

mix

20
Q

assaisonner

A

to season

21
Q

chauffer

A

to heat

22
Q

fondre

A

to melt

23
Q

verser

A

to pour

24
Q

remuer

A

to stir

25
Q

une cuiller

A

spoon

26
Q

la salière

A

salt holder

27
Q

poivrier

A

pepper holder