Remembering Recipes (EXAMPLE CARDS)

Question 1

What ingredients are in a Victoria sponge?

Answer 1

100g self-raising flour
100g caster sugar
100g soft margarine or butter
2 eggs
5ml baking powder

Question 2

What is the ratio for Victoria sponge?

Answer 2

Equal quantities

Question 3

What is the method for a Victoria sponge?

Answer 3

1. Butter + sugar creamed
2. Beaten egg added gradually
3. Fold in flour
4. 25 mins in oven 180°

Question 4

What is the recipe for a Swiss roll?

Answer 4

50g caster sugar
50g plain flour
2 eggs

Question 5

What’s the ratio for the ingredients in a swish roll?

Answer 5

1:1:2

Question 6

What’s the method for a Swiss roll?

Answer 6

1. Whisk eggs and sugar until thick and creamy

2. Fold in flour

Question 7

What is the ingredients for butter icing?

Answer 7

200g icing sugar

100g butter