Key Definition - The Challenge Of Resource Management food Flashcards

1
Q

Food security

A

Access to sufficient, safe, nutritious food to maintain a healthy and active lifestyle.

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2
Q

Access to sufficient, safe, nutritious food to maintain a healthy and active lifestyle.

A

food security

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3
Q

Food surplus

A

An area where food supply exceeds (greater than) demand.

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4
Q

An area where food supply exceeds (greater than) demand.

A

Food Surplus

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5
Q

Food insecurity

A

Being without reliable access to enough affordable nutritious food.

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6
Q

Being without reliable access to enough affordable nutritious food.

A

Food insecurity

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7
Q

Irrigation

A

Artificial application of water to land or soil.

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8
Q

Artificial application of water to land or soil.

A

Irrigation

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9
Q

Soil Erosion

A

Removal of topsoil faster than it can be replaced because of natural (water and wind action), animal, and human activity.

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10
Q

Removal of topsoil faster than it can be replaced because of natural (water and wind action), animal, and human activity.

A

Soil Erosion

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11
Q

Aeroponics

A

Growing plants in an air or mist environment without the use of soil.

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12
Q

Growing plants in an air or mist environment without the use of soil.

A

Aeroponics

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13
Q

Hydroponics

A

Growing plants in water using nutrients solutions, without soil.

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14
Q

Growing plants in water using nutrients solutions, without soil.

A

Hydroponics

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15
Q

Green Revolution

A

An Increase in crop production, especially in poorer countries, using high-yielding varieties, artificial fertiliser and pesticides.

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16
Q

An Increase in crop production, especially in poorer countries, using high-yielding varieties, artificial fertiliser and pesticides.

A

Green revolution

17
Q

Biotechnology

A

The genetic engineering of living organisms to produce useful commercial products.

18
Q

The genetic engineering of living organisms to produce useful commercial products.

A

Biotechnology

19
Q

Sustainable food supply

A

Food production that avoids damaging natural resources, providing good quality produce and social and economics benefits to local communities.

20
Q

Food production that avoids damaging natural resources, providing good quality produce and social and economics benefits to local communities.

A

Sustainable food supply

21
Q

Permaculture

A

It is the system of food production which follows the patterns and features of natural ecosystems. It aims to be sustainable, productive, non-pollution and healthy.

22
Q

It is the system of food production which follows the patterns and features of natural ecosystems. It aims to be sustainable, productive, non-pollution and healthy.

A

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