6-6 FOOD OPERATION INSPECTION REPORT Flashcards

(48 cards)

1
Q

DEFINE POTENTIALLY HAZARDOUS FOOD

A

FOOD THE REQUIRES TIME/TEMPERATURE CONTROL SAFETY TO LIMIT PATHOGENIC MICROORGANISMS GROWTH OR TOXIN FORMATION

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2
Q

WHAT IS FOOD THAT SUPPORTS THE GROWTH OF MICROORGANISMS?

A

POTENTIALLY HAZARDOUS FOOD

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3
Q

DEFINE REGULATORY AUTHORITY

A

QUALIFIED MILITARY OR DOD MEDICAL PERSONNEL HAVING JURISDICTION OVER THE FOOD ESTABLISHMENT

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4
Q

WHO IS: THE INDIVIDUAL PRESENT AT A FOOD ESTABLISHMENT WHO IS REPSONSIBILE FOR THE OPERATION AT THE TIME OF INSPECTION?

A

THE PERSON-IN-CHARGE

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5
Q

RAW, COOKED, OR PROCESSED EDIBLE SUBSTANCE, ICE, BEVERAGE, OR INGREDIENT USED OR INTENDED FOR USE OR SALE IN WHOLE OR PART IN FOR HUMAN CONSUMPTION?

A

FOOD

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6
Q

DEFINE PROVISION

A

FOOD SAFETY CRITERIA OR GUIDLINES

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7
Q

AN BIOLOGICAL, CHEMICAL, OR PHYSICAL PROPERTY THAT CAN CAUSE AN UNACCEPTABLE RISK?

A

HAZARD

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8
Q

WHAT IS A:

PHYSICAL LINK THROUGH WHICH CONTAMINATES FROM NON-POTABLE SOURCES CAN ENTER THE POTABLE WATER SUPPLY?

A

CROSS CONTAMINATION

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9
Q

DEFINE FOOD BORNE ILLINESS

A

ILLINESS TRANSMITTED TO PEOPLE BY FOOD

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10
Q

WHAT IS:

A SYSTEMIC APPROACH TO IDENTIFYING, EVALUATING, AND CONTROLLING FOOD SAFETY HAZARDS

A

HAZARD ANALYSIS CRICTICAL CONTROL POINTS

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11
Q

WHAT ARE THE 7 PRINICPLES OF HAACP

A
  • HAZARD ANALYSIS
  • IDENTIFY CRITICAL CONTROL POINTS (CCP)
  • ESTABLISH CRITICAL LIMIT
  • PROCEDURE TO MONITOR CCP
  • CORRECTIVE ACTIONS
  • VERIFY HAACP IS WORKING
  • RECORD KEEPING
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12
Q

DD 2972

A

FOOD FACILITY RISK ASSESSMENT SURVEY

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13
Q

DD 2973

A

FOOD OPERATION INSPECTION REPORT

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14
Q

WHAT ARE THE DIFFERENT TYPES OF FOOD INSPECTIONS?

A
  • PRE OPERATIOANL
  • ROUTINE
  • FOLLOW UP
  • COMPLAINT
  • WALKTHROUGH
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15
Q

DD 2974

A

TACTICAL KITCHEN INSPECTION REPORT

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16
Q

DD 2971

A

CONDITIONAL EMPLYEE OR EMPLOYEE REPORTING AGREEMENT

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17
Q

HOW OFTEN SHOULD THE PIC BE DOING SELF EVALUATIONS?

A

ONCE A WEEK

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18
Q

HOW LONG ARE THE SELF EVALUATION INSPECTIONS KEPT ON RECORD?

A

1 YEAR

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19
Q

HOW LONG AFTER AN INTIAL INSPECTION IS A FOLLOW UP INSPECTION DONE?

A

7 DAYS

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20
Q

WHICH INSPECTION IS UNSCHEDULED INFORMAL INSPECTION?

21
Q

WHAT ARE THE INSPECTION RATINGS?

A
  • FULLY COMPLIANT
  • SUBSTANTIALLY COMPLIANT
  • PARTIALLY COMPLIANT
  • NON COMPLIANT
22
Q

WHAT WORDS ARE CAPITALIZED ON THE INSPECTION DOCUMENT WHAT DOES THAT MEAN?

A

-THESE WORDS ARE DEFINED IN THE GLOSSARY

23
Q

WHAT WORDS ARE ITALICIZED ON THE INSPECTION DOCUMENT WHAT DOES THAT MEAN?

A

THE PROVISIONS ARE NOT REQUIREMENTS

-SHOULD, EXCEPT FOR, MAY, DOES NOT APPLY

24
Q

WHAT SIGNIFIES A CRITICAL ITEM IN THE TRI-SERVICE FOOD CODE?

25
WHAT SIGNIFIES NON-CRITICAL PROVISIONS IN THE TRI SERVICE FOOD CODE?
- BOLD, SUPERSCRIPT N | - NO ASTERIK
26
WHAT SIGNIFIES SWING PROVISIONS IN THE TRI SERIVCE FOOD CODE?
- MAY OR MAY NOT BE CRITICAL,DEPENDS ON CIRCUMSTANCES | - BOLD, SUPERSCRIPTED S
27
WHAT DOES SHALL MEAN?
THE ACT IS IMPERATIVE
28
WHAT DOES MAY NOT MEAN?
MEANS ABSOLUTE PROHIBITION
29
WHAT DOES MAY MEAN?
IS PERMISSIVE AND THE ACT IS ALLOWED
30
WHAT DOES SHOULD MEAN?
THE ACTION IS RECOMMENDED
31
WHAT IS USED TO IDENTIFY COMPLIANCE CRITERIA? | WHICH ONE MEANS YOU MUST ADHERE TO THIS CRITERIA (IS CRITICAL)?
- DEBITABLE AND NON DEBITABLE PROVISIONS | - DEBITABLE MUST BE ADHERED TO
32
IF THE VALUE DOES NOT END IN ZERO, OR CONTAINS THREE NUMBER AND ENDS WITH ONLY 1 ZERO -DEBITABLE OR NON DEBITABLE?
DEBITABLE
33
IF THE VALUE ENDS WITH 2 DIGITS AND THE LAST ONE IS A ZERO, OR ENDS WITH 3 DIGITS AND THE LSAT 3 ARE ZEROS -DEBITABLE OR NON DEBITABLE?
NON DEBITABLE
34
WHAT IS BLOCKS 1-3 ON THE DD 2973
1-NAME 2-ADDRESS 3-LOCATION
35
WHICH BLOCK HAS THE DATE ON THE DD 2973
BLOCK 4
36
WHAT IS BLOCK 5 AND 15 ON THE DD 2973
INSPECTION TYPE
37
BLOCK 6 ON THE DD 2973
INSPECTOR
38
WHAT BLOCK IS THE START TIME ON THE DD 2973
block 7
39
BLOCK 8 DD 2973
END TIME
40
BLOCK 9 DD 2973
PERSON IN CHARGE
41
WHERE IS THE NUMBER AND TYPE OF DEFICIENCY ON THE DD 2973
BLOCK 10
42
BLOCK 11 DD 2973
INSPECTION RATING
43
BLOCK 12 DD 2973
COMPLIANCE STATUS
44
BLOCK 16 DD 2973
TEMPERATURE OBSERVATION
45
WHERE ARE REMARKS DOCUMENTED ON THE DD 2973
BLOCK 17
46
BLOCK 18 DD 2973
SIGNATURE
47
WHO DOES THE ORIGINAL INSPECTION REPORT GO TO?
COMMANDING OFFICER VIA COC
48
WHO GETS COPIES OF THE INSPECTION REPORT?
- THE PIC | - PMA