Menu Assessment 1 Flashcards
Ciabatta Bread & Pesto
Garlic, Basil, Oregano, Crushed Red Pepper, Salt, Olive Oil, Kalamata Olives, Pepitas and Parmesan Cheese.
“Note: Olive oil blend contains soy bean oil** (Serving size: 1/2 teaspoon of pesto to 1/2 ounce of olive oil)
Chilean Sea Bass
Known as Patagonian Tooth fish Southern Oceans, Antarctica . Wild caught . Moist, buttery flavor, Melts in your mouth . Large, tender flakes
Notes/Wine Pairing
Comes in two portions. Ask the Guest if they would want a 6 oz. or 8 oz. filet?
Atlantic Salmon
North Atlantic Ocean River that flow into the Atlantic Ocean Aquaculture* cultivation Delicate and oily Moist, pink meat
Notes/Wine Pairing
[Comes in two portions. Ask the Guest if they would want, a 6 oz. or 8 oz. filet?
[ “Aquaculture” is the cultivation of fish, shellfish, and seaweed, in natural or controlled mariner freshwater environments.
Scallops
Atlantic Ocean
Mild and sweet
Firm and fleshy
Shrimp
Gulf of Mexico
South Atlantic
Medium-flavored and sweet
Firm and fleshy
Ahi Tuna Steak
Warm waters Pacific and Atlantic Hawaii, FL, Mexico, Gulf of CA Mild and full flavor Firm red meat
Rainbow Trout
Snake River
Aqua-cultured
Mild, nut-like flavor
Delicate flakes
Tilapia
Central America
Aqua-cultured Clean
Mild, sweet flavor
Firm, moist
Alaskan Cod
Pacific Ocean
Clean, mild flavor
Delicate, large flakes
Signature Sauces:
Lime Tomato Garlic (LTG): Lime juice, sun dried tomato, garlic and butter.
Pan Asian: Asian ginger glaze accompanied by our Sashimi sauce and topped off with julienned green onions and carrots.
Herb Pesto: Extra virgin olive oil/ soy blend, Italian parsley, fresh herbs, flavored with garlic and red pepper.
Lemon Butter: A classic white wine,lemon butter sauce.
Mango Salsa: Fresh mango with sweet Thai sauce base, with red onion, red pepper and cilantro.
Oscar Style (not a Signature sauce, but a topping option}
Lemon butter sauce, topped with crabmeat and asparagus.
Oscar Toppings is a $4 upcharge.
Gluten Free
Pecan Parmesan Crusted Rainbow Trout
Rainbow trout coated with crushed pecans. parmesan cheese and garlic breadcrumbs Sautéed and topped with artichoke hearts, and lemon basil butter sauce.
Crab Crusted Alaskan Cod
Alaskan Cod coated with garlic bread crumbs and Iump crab meat then sautéed and topped with lump crabmeat and lemon butter sauce. Served with a grilled lemon half.
Lobster Stuffed Shrimp
Six Jumbo Shrimp stuffed with Lobster Meat, topped with red peppers and lemon butter sauce. Served over a bed of creamed spinach and finished with Au Gratin crust.
Tilapia Imperial
Tilapia stuffed with shrimp, scallops,and crab meat along with Parmesan and mozzarella cheeses. It is pan seared, then baked and topped with lemon caper butter sauce
