6.1 Flashcards

1
Q

What is DNA profiling also known as

A

Genetic fingerprinting

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2
Q

How does DNA profiling work

A

The genomes are split into exons and introns and the introns are used to form the STRs
Each short tandem repeat is removed from the genome
The number of times an STR has been repeated, is use to make comparisons between samples

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3
Q

What are exons

A

They are regions of DNA that are expressed (genes) and therefore are coding

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4
Q

What are introns

A

They are regions of DNA that are found in-between genes and therefore, are non coding and are not expressed (they are used in genetic fingerprinting)

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5
Q

What are short tandem repeats

A

They are made up of many short DNA sequences of 2 to 50 base pairs that are repeated within introns

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6
Q

How are STRs used in DNA profiling

A

STRs appear at the same loci in all individuals, however the number of times they are repeated between individuals differs, allowing comparisons to be made

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7
Q

How are STRs shown on genetic fingerprint samples

A

The more an STR has been repeated, the heavier it is the thicker the band and the less it travels down agarose gel

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8
Q

How are STRs removed from genomes

A

They are removed using restriction endonucleases which are enzymes found in bacteria. Each specific enzyme cuts the DNA at a certain point.

If there is an overhang of bases, it produces a sticky end
If there is no overhang, it is known as a blunt end

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9
Q

What are polymerase chain reactions used for

A

They are used to amplify (make more copies) of DNA when not enough DNA is available for fragments to be isolated using restriction endonucleases. It ensures there are sufficient amount for gel electrophoresis

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10
Q

How does a polymerase chain reaction take place

A

The DNA sample, DNA polymerase, DNA primers and free nucleotides are added to the reaction test tube
The sample is heated to 95 degrees
The sample is cooled to 55 degrees
The temperature is then raised to 70 degrees which is the optimum temperature for DNA polymerase to work
The replication is repeated around 20 to 30 times

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11
Q

During a polymerase chain reaction, why is the sample heated to 95 degrees

A

This breaks the hydrogen bonds between the strands

Usually the enzyme would denature at this temperature, but DNA polymerase is thermally stable

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12
Q

During a polymerase chain reaction, why is the sample cooled to 55 degrees

A

This allows the primers to bind to DNA

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13
Q

What is the role of the primers in a polymerase chain reaction

A

They act as scaffolding to allow the enzyme to bind and begin building a complementary strand

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14
Q

During a polymerase chain reaction, why doesn’t DNA polymerase denature when the sample is heated to 95 degrees

A

DNA polymerase is thermally stable

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15
Q

Explain the process of gel electrophoresis

A

The agarose gel provides a stable medium which the DNA fragments can move through

The gel is submerged in a buffer solution and connected to electrodes (produces a p.d.)

The - charged DNA fragments migrate through the gel according to their size and overall charge

Smaller fragments with a smaller number of STRs travel faster and therefore end up closer to the + electrode

A reference sample with fragments of a known length may be added as a reference or ‘marker’

Once the fragments have been separated into invisible bands, the sample is transferred to a nylon or nitrocellulose membrane

The DNA double strand splits and stick to the membrane

The membrane is placed in a bag with a DNA probe. The single stranded probe binds to fragments with complementary sequences

If the probe is radioactive, x-ray film is used to detect the fragments

If the probe is fluorescent, it is viewed using UV light

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16
Q

How is the time of death initially estimated

A

The core body temp is measured within the first 24 hrs either through the rectum or an abdominal stab
The rate of decreasing temp should follow a sigmoidal curve
Environmental conditions such as clothing, ambient temp, humidity, size/position of person however can affect the rate of decreasing temp

17
Q

What is forensic entomology

A

It uses insect presence on or near the body to estimate time of death
Samples are collected and data about the species and size of insects is recorded

18
Q

What is insect succession and how is it used to estimate time if death

A

Insects colonise cadavers in a predictable sequence known as insect succession

As each insect arrives in the body, it changes the conditions, making it attractive to other species

These insects come in waves until the body becomes a skeleton

The length of each wave depends on environmental conditions which surround the body

19
Q

What is rigor mortis and how does it happen

A

It happens after death when the muscle cells become starved of oxygen and oxygen-dependent reactions,us has aerobic respiration, stop.

When these reactions stop, respiration becomes anaerobic, producing lactic acid. The production of this acid causes cell pH to drop, becoming more acidic and inhibiting enzymes which in turn, inhibits anaerobic respiration.

ATP is no longer produced and as a result, bonds between the muscle proteins become fixed

20
Q

What is autolysis

A

It is part of decomposition when the body’s own enzymes from the gastro-intestinal tract and lysosomes breakdown cells.

21
Q

What is the first sign of decomposition

A

Putrefaction - it results in greenish discolouration of the skin in the abdomen which spreads across the body turning the body a darker reddish/green and the purple/black

The colour is due to the production of sulphaemoglobin

22
Q

When are post mortems performed and what is investigated

A

They are performed when death is sudden or unexpected, or the cause of death is unknown

Blood and tissue samples may be taken and tested for infection

An incision is made down the front of the body and organs are removed for investigation

Contents of the stomach are often analysed

23
Q

Define pathogen

A

A disease causing micro-organism such as bacteria or a virus

24
Q

Name three conventional ways of identifying a body

A

Wallets/identification cards
Dental records
Clothing

25
What three facts about bacteria and what can they cause?
They are prokaryotes - have no nucleus it membrane bound organelles Thy reproduce asexually Do not form a spindle during cell division Cause salmonella, cholera
26
Name the nine organelles of a bacterium and their purpose
Slime capsule - mucus layer for protection, prevents dehydration Flagellum - for movement Mesosome - in folding of cell surface membrane, site of respiration Nucleoid - circular DNA Plasmids - small circles of DNA Pili - protein tubes which allow bacteria to adhere to surfaces Ribosomes - protein synthesis, smaller Cell surface membrane - phospholipid bilayer Cell wall - Peptidoglycan (polysaccharides cross linked by peptide chains)
27
What are virus's?
Small organic particles with simple structures Variety of shapes and sizes Lack of internal structure for growth or reproduction Hijack organelles within the hist cell to reproduce Cause measles, checked pox
28
How do viruses hijack cells?
Attaches to cell surface Viral DNA injected into the cell whilst virus coat remains outside Replication of nucleic acid inside host cell New protein coats synthesised in cell Mature vitrines assembled within cell Cell ruptures, releasing mature virus particles
29
How are bacteria transmitted from person to person
Each strain spreads in different ways Carried by droplets of mucus and saliva Transmitted through contaminated food and water, contact with infected person or animals, sexual contact
30
How are viruses transmitted?
In similar ways to bacteria, but often passed on through bodily fluids except saliva or urine