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TLE > Chapter Test #01 > Flashcards

Chapter Test #01 Flashcards

1
Q

What is the thin film on the egg’s outside?

A

Bloom

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2
Q

What holds the yolk in the center of the egg?

A

Chalazae

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3
Q

What is the enzyme in the egg white that kills bacteria?

A

Lysozyme

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4
Q

Differentiate Grade AA, A and B.

A

In Grade AA, the egg whites are thick and firm. The yolk is round with no defects. In Grade A, the egg whites are reasonably thick and firm. In Grade B, egg whites are thinner and yolks may be flatter or wider. Egg shells may show light staining as well.

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5
Q

Enumerate the sizes of the egg.

A 
Jumbo eggs - 68 to 76 grams
Large eggs - 62 to 67 grams
Medium - 53 grams
Small - 40 grams
Pee-wee - 39 grams below
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6
Q

Enumerate the 5 French mother sauces.

A
  • Tomato Sauce
  • Bechamel Sauce
  • Espagnole Sauce
  • Hollandaise Sauce
  • Veloute Sauce
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7
Q

What is a bundles of herbs tied with a string?

A

Bouquet Garni

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8
Q

What is a brunoise?

A

Brunoise is a slice of uniform, square cubes.

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9
Q

What is a julienne?

A

Julienne is a long uniform slice at 3 millimeter width.

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10
Q

What is a chiffonade?

A

Chiffonade is a sliced down layered broad leaf greens.

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11
Q

What is a paysanne?

A

Paysanne is quartered lengthways and then sliced at 3 millimeter widths.

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12
Q

What is a mirepoix?

A

Mirepoix is sliced in equal parts at 5 millimeter widths.

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13
Q

Enumerate the kinds of fried egg.

A
  • Sunny-side up
  • Hard fried
  • Basted eggs
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14
Q

Enumerate the other dishes for egg.

A
  • Boiled Egg
  • Scrambled Egg
  • Omelette
  • Poached Egg
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15
Q

What is an anellini?

A

Anellini is a pasta made in the shape of tiny rings.

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16
Q

What is a fettuccine?

A

Fettuccine is a flat, thick pasta made of eggs and flour.

17
Q

What is a lasagna?

A

Lasagana maybe a square pasta or a wide noodle.

18
Q

What is a penne?

A

Penne is characterized with its tubular shape and oblique cuts.

19
Q

What is a ravioli?

A

Ravioli is a firm, pillow-like pasta with a filling.

20
Q

What is a spaghetti?

A

Spaghetti is a long, stripped shaped pasta.

21
Q

What is a ziti?

A

Ziti is a long tube pasta.

22
Q

Enumerate the types of cereals.

A
  • Oat
  • Farina
  • Wheat, rice and corn
  • Flaked
  • Granola
  • Oven-puffed
23
Q

Enumerate the type of sauces.

A
  • Roux sauce
  • Starch-thickened sauce
  • Vinaigrette
  • Mint Sauce
  • Mayonnaise
24
Q

Enumerate the types of clear soups.

A
  • Bouillon
  • Consomme
  • Broth
25
Q

Enumerate the types of thickened soups.

A
  • Vegetable soup
  • Cream soup
  • Purees

TLE (4 decks)

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