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Bartending School > Lesson 1 - Cream Drinks > Flashcards

Lesson 1 - Cream Drinks Flashcards

1
Q

Where are cream drinks typically served?

A

Restaurants with full bars and at high end hotels.

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2
Q

Are cream drinks powerful?

A

No.

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3
Q

What should be done to every cream drink?

A

It should be shaken.

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4
Q

What is important to know about the cream in cream drinks?

A

“A LITTLE CREAM GOES A LONG WAY.”

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5
Q

If you use too much or too little cream in a cream drink, what can happen?

A

Too much will overpower the drink. Too little, and the drink winds up short.

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6
Q

Why is “splash” cream part of the cream drink recipes?

A

Because the juice containers have a much wider opening than speed pourers, and there is a tendency to over-pour.

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9
Q

When are cream drinks most typically served?

A

After dinner.

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10
Q

What two types of cream may be used in cream drinks?

A

Coffee cream or ice cream

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11
Q

Why must the cream be kept chilled?

A

To avoid spoilage.

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12
Q

Where do cream drinks derive their flavor?

A

From the liqueurs used.

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13
Q

In what two colors is Creme de Cacao available?

A

White and brown

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14
Q

What is the difference in flavor between the white and the brown Creme de Cacao?

A

Nothing, they taste the same.

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15
Q

What is the only difference between the white and the brown Creme de Cacao?

A

Color.

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16
Q

Creme de Almond is the same in flavor to what other Creme?

A

Creme de Noyeaux

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17
Q

What is the difference between Creme de Almond and Creme de Noyeaux?

A

Creme de Almond is made from almonds and Creme de Noyeaux is made from apricot pits.

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18
Q

What are three substitutes for Galliano?

A

Neapolitan, Florentino, Valentino

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19
Q

Why do many establishments use a substitute for Galliano?

A

Because of its high price.

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20
Q

What do you always use to prepare cream drinks?

A

Always use ice in a mixing cup to chill liqueurs.

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21
Q

How do you blend these drinks when using cream?

A

With strong shakes.

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22
Q

Are cream drinks served with ice?

A

No. Unless requested.

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23
Q

What do you use to prevent ice from going into the glass?

A

A strain.

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24
Q

Does ice go in a stemmed glass?

A

Never

25
Q

Why should special care be taken when washing glasses used for cream drinks?

A

Because the cream leaves a film in the glass

26
Q

How do you do the final rinse?

A

With cold water.

27
Q

What will some establishments use in place of cream?

A

Ice cream.

28
Q

What does ice cream do to cream drinks?

A

It makes them very thick.

29
Q

How do you blend a cream drinks if you use ice cream instead of cream?

A

Use a blender so that its like a milk shake.

30
Q

Brandy Alexander (BeBe)

A 
Stemmed glass, chilled
2 Brandy
2 Brown Creme de Cacao
Splash of Cream
Shake & Strain
Nutmeg Garnish
30
Q

How do you serve a cream drink if a customer asks for ice?

A

Pour it over ice cubes in a large rocks glass.

31
Q 
Stemmed glass, chilled
2 Brandy
2 Brown Creme de Cacao
Splash of Cream
Shake & Strain
Nutmeg Garnish
A

Brandy Alexander (BeBe)

31
Q

Is the alcohol strength of cream drinks more or less than most other cocktails?

A

It’s generally 25% to 40% weaker in alcohol content.

32
Q

Golden Cadillac

A 
Stemmed glass, chilled
2 Galliano
2 White Creme de Cacao
Splash of cream
Shake and strain
33
Q 
Stemmed glass, chilled
2 Galliano
2 White Creme de Cacao
Splash of cream
Shake and strain
A

Golden Cadillac

34
Q

Banshee

A 
Stemmed glass, chilled
2 White Creme de Cacao
2 Creme de Banana
Slash of cream
Shake and strain
35
Q 
Stemmed glass, chilled
2 White Creme de Cacao
2 Creme de Banana
Slash of cream
Shake and strain
A

Banshee

36
Q

Toasted Almond

A 
Stemmed glass, chilled
2 Ameretto
2 Kahlua
Splash of cream
Shake and strain
37
Q 
Stemmed glass, chilled
2 Ameretto
2 Kahlua
Splash of cream
Shake and strain
A

Toasted Almond

38
Q

Grasshopper

A 
Stemmed glass, chilled
2 White Creme de Cacao
2 Green Creme de Menthe
Splash of cream
Shake and strain
39
Q 
Stemmed glass, chilled
2 White Creme de Cacao
2 Green Creme de Menthe
Splash of cream
Shake and strain
A

Gasshopper

40
Q

Cricket

A 
Stemmed glass, chilled
2 White Creme de Cacao
2 White Creme de Menthe
Splash of cream
Shake and strain
41
Q 
Stemmed glass, chilled
2 White Creme de Cacao
2 White Creme de Menthe
Splash of cream
Shake and strain
A

Cricket

42
Q

Locust

A 
Stemmed glass, chilled
2 White Creme de Cacao
2 White Creme de Menthe
2 Bacardi 151
Splash of cream
Shake and strain
43
Q 
Stemmed glass, chilled
2 White Creme de Cacao
2 White Creme de Menthe
2 Bacardi 151
Splash of cream
Shake and strain
A

Locust

44
Q

Pink Lady (GiGi)

A 
Stemmed glass, chilled
2 Gin
2 Grenadine
Splash of cream
Shake and strain
45
Q 
Stemmed glass, chilled
2 Gin
2 Grenadine
Splash of cream
Shake and strain
A

Pink Lady (GiGi)

46
Q

Golden Dream (GTO)

A 
Stemmed glass, chilled
2 Galliano
2 Triple Sec
1 Orange juice
Splash of cream
Shake and strain
47
Q 
Stemmed glass, chilled
2 Galliano
2 Triple Sec
1 Orange juice
Splash of cream
Shake and strain
A

Golden Dream (GTO)

48
Q

Cream Sickle (VTO)

A 
Stemmed glass, chilled
2 Vodka
2 Triple Sec
1 Orange juice
Splash of cream
Shake and strain
49
Q 
Stemmed glass, chilled
2 Vodka
2 Triple Sec
1 Orange juice
Splash of cream
Shake and strain
A

Cream Sickle (VTO)

50
Q

Pink Squirrel

A 
Stemmed glass, chilled
2 Creme de Almond or Creme de Noyeaux 
2 White Creme de Cacao
Splash of cream 
Shake and strain
51
Q 
Stemmed glass, chilled
2 Creme de Almond or Creme de Noyeaux 
2 White Creme de Cacao
Splash of cream 
Shake and strain
A

Pink Squirrel

52
Q

Chocolate Covered Banana

A 
Stemmed glass, chilled
2 Brown Creme de Cacao
2 Creme de Banana
Splash of cream
Shake and strain
53
Q 
Stemmed glass, chilled
2 Brown Creme de Cacao
2 Creme de Banana
Splash of cream
Shake and strain
A

Chocolate Covered Banana

Bartending School (10 decks)

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