第 7 週- 3日目

Question 1

貝

Answer 1

かい

a shell, shellfish

Question 2

貝がら

Answer 2

かいがら

shell

Question 3

酒屋

Answer 3

さかや

a liquor store

Question 4

居酒屋

Answer 4

いざかや

Japanese pub

Question 5

蒸発

Answer 5

じょうはつ

evaporation

Question 6

水蒸気

Answer 6

すいじょうき

water vapor, steam

Question 7

蒸す

Answer 7

むす

steam

Question 8

蒸し暑い

Answer 8

むしあつい

humid

Question 9

干す

Answer 9

ほす

hang

Question 10

干物

Answer 10

ひもの

dried food

Question 11

竹

Answer 11

たけ

bamboo

Question 12

竹の子

Answer 12

たけのこ

a bamboo shoot

Question 13

卵黄

Answer 13

らんおう

egg yolk

Question 14

卵

Answer 14

たまご

egg

Question 15

大根

Answer 15

だいこん

a Japanese white reddish

Question 16

根

Answer 16

ね

root

Question 17

屋根

Answer 17

やね

a roof

Question 18

材料

Answer 18

ざいりょう

ingredients, materials

Question 19

原材料

Answer 19

げんざいりょう

raw materials

Question 20

材質

Answer 20

ざいしつ

material properties

Question 21

教材

Answer 21

きょうざい

teaching materials

Question 22

植物

Answer 22

しょくぶつ

plant

Question 23

植える

Answer 23

うえる

plant, grow

Question 24

植木

Answer 24

うえき

potted plants, garden shrubs

Question 25

田植え

Answer 25

たうえ

rice planting

Question 26

砂糖

Answer 26

さとう

sugar

Question 27

砂漠

Answer 27

さばく

desert

Question 28

砂

Answer 28

すな

sand

Question 29

牛乳

Answer 29

ぎゅうにゅう

(cow’s) milk

Question 30

乳製品

Answer 30

にゅうせいひん

dairy products

Question 31

乳児

Answer 31

にゅうじ
a baby (under 1 year old)

Question 32

乳

Answer 32

ちち

milk, the breasts

Question 33

含む

Answer 33

ふくむ

be included

Question 34

含める

Answer 34

ふくめる

include

Question 35

炭水化物

Answer 35

たんすいかぶつ

carbohydrate

Question 36

石炭

Answer 36

せきたん

coal

Question 37

炭

Answer 37

すみ

charcoal

Question 38

脂肪

Answer 38

しぼう

fat, grease

Question 39

脂質

Answer 39

ししつ

lipids, fats

Question 40

油脂

Answer 40

ゆし

fats and oils

Question 41

脂

Answer 41

あぶら

fat, lard