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Italian - basic > Rennert - Food > Flashcards

Rennert - Food Flashcards

1
Q

antipasti

A

appetizer; hors d’oeuvres; starters

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2
Q

affettati misti

A

cold cuts

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3
Q

frutti di mare

A

seafood

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4
Q

crostini vari

A

toast with various toppings

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5
Q

caprese

A

mozzarella and tomato salad with basil

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6
Q

contorni

A

side dishes

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7
Q

insalata mista

A

mixed salad

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8
Q

melanzane

A

eggplant

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9
Q

piselli

A

peas

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10
Q

fagioli

A

beans

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11
Q

verdure lesse miste

A

mixed boiled vegetables

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12
Q

papate al forno

A

baked potato

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13
Q

patate fritte

A

french fries

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14
Q

spianci all’aglio

A

spinach and garlic

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15
Q

formaggi

A

cheeses

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16
Q

parmigiano

A

hard, granular cheese, cooked but not pressed, named after the producing areas near Parma

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17
Q

gorgonzola

A

blue cheese

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18
Q

pecorino

A

sheep milk cheese

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19
Q

stracchino

A

soft cheese from Lombardy

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20
Q

groviera

A

gruyere cheese

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21
Q

mozzarella

A

soft cheese

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22
Q

primi piatte

A

first courses

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23
Q

minestra di pane

A

hearty winter soup with soaked bread

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24
Q

spaghetti al pomodoro

A

spaghetti with tomato sauce

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25
Q

tortellini al ragu

A

stuffed pasta with meat sauce

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26
Q

Riso ai gamberi

A

rice with shrimp

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27
Q

riso agli spinaci

A

rice with spinach

28
Q

gnocchi di patate al ragu

A

light potato dumplings with meat sauce

29
Q

ravioli alla salvia

A

ravioli with sage

30
Q

secondi piatte

A

second courses

31
Q

fegato all veneziana

A

liver in Venetian style

32
Q

arrosto di maiale

A

roast pork

33
Q

bistecca fiorentina

A

steak in Florentine style

34
Q

pollo all brace

A

grilled chicken

35
Q

fritto misto

A

mixed grill

36
Q

sogliola alla mugnaia

A

lemon sole

37
Q

branzino ai ferri

A

grilled white fish

38
Q

dolci

A

sweets; desserts

39
Q

tiramisu

A

“pick-me-up”; It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with Marsala wine and cocoa

40
Q

Torta della nonna

A

grandmother cake

41
Q

semifreddo

A

half cold) is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse

42
Q

zuccotto

A

Zuccotto is a semi-frozen, chilled dessert made with brandy, cake and ice cream.

43
Q

fragole con panna

A

strawberries with cream

44
Q

frutta

A

fruit

45
Q

macedonia

A

fruit salad

46
Q

fragole

A

strawberries

47
Q

frutta fresca de stagione

A

seasonal fresh fruit

48
Q

vini

A

wines

49
Q

chianti

A

wine from chianti region of tuscany

50
Q

barolo

A

northern Italian region of Piedmont. It is made from the Nebbiolo grape

51
Q

pinot

A

a Burgundian grape family.

52
Q

merlot

A

Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and “fleshiness”, combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

53
Q

orvieto

A

Orvieto is a city and comune in Province of Terni, southwestern Umbria, Italy

54
Q

vernaccia

A

white wine grape that is found in many Italian wines but is most commonly associated the Tuscan wine Vernaccia di San Gimignano

55
Q

soave

A

dry white Italian wine from the Veneto region in northeast Italy, principally around the city of Verona

56
Q

il menu

A

menu

57
Q

una bottiglia di vino rosso

A

a bottle of red wine

58
Q

una bottiglia d’acqua naturale

A

a bottle of water (without gas)

59
Q

il formaggio

A

cheese

60
Q

secondo piatto

A

second course

61
Q

primo piatto

A

first course

62
Q

primi piatti

A

first courses

63
Q

secondo piatti

A

second courses

64
Q

il contorno

A

side dish

65
Q

pollo arrosto

A

roasted chicken

66
Q

il dolce

A

sweet, desert, cake, candy

Italian - basic (5 decks)

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