Infection Control Flashcards

1
Q

Healthy flora in our large intestine

It is a disease causing in urinary tract UTI)

A

E-coli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

It is a healthy intestinal and oral flora. Overgrowth results in thrush

A

Candida (fungus)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Parasites that live in soil enter body

A

Dysentery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Necrotizing fasciitis

A

🔸strep A, klebsiella, clostridium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

It is a Walkerton E. Coli outbreak

A

caused by dangerous strain - E. coli 0157:H7

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Emerging infectious diseases such as:

A
  • SARS
  • West Nike
  • Zika
  • Ebola

**treatment is often trial and error

** currently no vaccines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

sickle shape RBC are poor host to the malarial parasite. Thus…

A

Patients with sickle cell hemoglobin are resistant to Malaria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why are emerging infectious diseases on the rise?

A

◽️⬆️ natural disasters (people consume contaminated water)
▫️globalization (when we travel more, we bring diseases with us too, increase spread of disease to people globally
▫️misuse/overuse of antibiotics
▫️climate change

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Requires an infectious agent?

A

pathogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Pathogens needs ______ - somewhere to live, grow, reproduce

A

reservoir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

transmission requires a _____

factors include: _____, ______, _______, _____

A

▫️susceptible host

▫️age, health status, exposure to agent, immune status

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How to reduce susceptibility to microorganisms?

A

▫️provide adequate nutrition and rest, ▫️promote body defenses against infection
▫️provide immunization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Five (5) modes of transmission

A
  1. Contact (pink eye, c. diff)
  2. Droplet (talking, coughing, sneezing travels 1-2 meters)
  3. Vehicle (food, water, milk, beding, biological products)
  4. Airborne (chicken pox, pertussis, TB)
  5. Vectorborne (bites: rabies, west nile, Lyme: feces: hantavirus)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Antibiotics Resistant Organisms (ARO’s)

A

▫️superbugs
- overuse and inappropriate use of antibiotics
▫️Creates
- resistant to multiple antibiotics; bacteria evolve genetically
- reduced options for treatment
▫️ examples
🔸MRSA (methicillin-resistant staphylococcus aureus)
🔸VRE (vancomycin-resistant enterococci)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

It causes mild to sever diarrhea and also colitis.
- prolonged ABX therapy destroy normal flora, allowing this spore bacteria to grow

it spreads through oral-fecal route

A

Clostridium difficile infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

C. Diff can live on hard surfaces for up to ______ months

A

🔸 5

17
Q

formerly known as nosocomial infections

A

Health care associated infections

18
Q

5 moments of hand hygiene

A
  1. Before patient contact
  2. before an aseptic task
  3. After body fluid exposure risk
  4. After patient contact
  5. After contact with patient surroundings
19
Q

When should hands be washed (vs. sanitizer)

A

▫️ when visibly soiled
▫️before and after client contact
▫️after contact with a source microorganism (blood, body fluids, mucus membrane, non intact skin or inanimate objects that might be contaminated)
▫️prior to performance of invasive procedures (IV catheters, in dwelling catheters)
▫️before and after removing gloves
▫️at the beginning and end of every shift

20
Q

Single most common route of transmission
Used to prevent transmission of microorganisms spread by direct/indirect contact with the source
- MRSA
- VRE
- C. diff
- contagious skin infections.. lice and scabies

A

▫️contact isolation

21
Q

Used to prevent transmission of microorganisms spread by large, moist droplets inhaled by or landing on the mucous membranes of the susceptible host
- adenovirus
- influenza
- neisseria meningitis
- some pneumonias
- vaccine preventable diseases:
Rubella, mumps, pertussis

A

Droplet Isolation

22
Q

Used to prevent this transmission of microorganisms spread on very small particles that drift on air currents. Stay in air circulation. Stay in air circulation

- TB
- varicella 
- measles

**control of disease spread requires control of air flow

A

Airborne isolation

23
Q

Both are caused by varicella zoster virus

A

shingles and chicken pox (airborne)

24
Q

Once infected with shingles virus stays dormant along root ganglia

A

Shingles remain along nerve roots and therefore create nerve pain when re-activated