GI Flashcards

1
Q

What is gastroenteritis?

A

sudden onset of diarrhoea (acute) caused by most commonly viruses e.g. rotavirus, norovirus, adenovirus but also bacteria e.g. salmonella, shigella, campylobacter, E. coli and protozoal infection e.g. giardia, cryptosporidium.

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2
Q

How is gastroenteritis managed?

A

Stool sample IF immunocompromised, bloody/mucus in stool, suspect/ confirmed sepsis.
Child w/o clinical dehydration: 1. continue breast feeding; 2. Oral Rehydration Solution (hypotonic); 3. avoid cow’s milk, fruit+ carbonated drinks temporarily 4. Encourage oral intake.
Child w clinical dehydration: AS ABOVE +
1. 50ml/kg for fluid deficit replacement over 4h + normal intake 2. consider NGT for ORS if unable to take orally 5. Frequent reassessment.
Child w shock, red flags despite oral therapy, vomitting NGT/Oral ORS:
1. IV Fluid isotonic solution, such as 0.9% sodium chloride, or 0.9% sodium chloride with 5% glucose, for deficit replacement and maintenance
2. for suspected or confirmed shock, add 100 ml/kg for fluid deficit replacement to maintenance fluid requirements, if not go for 50ml/kg and monitor response.
3. Monitor plasma: sodium, potassium, urea, creatinine and glucose and alter rehydration if needed.

Following rehydration, reintroduce usual foods, continue breast milk. Public health things: no sharing towels, hand washing, not attending School for 48h after last diarrhoea, no swimming 2w after last diarrhoea.

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3
Q

What are the clinical signs of dehydration? What are the RED FLAGS?

A
  1. Early- Dry Mucus Memb (Reduced Ach and therefore no saliva prod) but unreliable bc can be due to mouth breathing due to snotty nose or lots of crying
  2. Late- sunken eyes (loss of fluid subcut tissue. dried out fat pad behind orbit), reduced skin turgor (loss of fluid subcut tissue + lost elasticity of collagen), depressed fontanelle (CSF production affected - v late sign), Drowsy, decreased urine output, weak peripheral pulses.
  3. Best- Sudden weight loss v reliable.

RED FLAGS:

  • Tachycardia (if sustained when asleep- true indicator, otherwise child could be angry/ agitated),
  • Hypotensive (indicates decompensation- really BAD sign particularly in younger kids),
  • Peripherally shut down- delayed cap refill, cool peripheries
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4
Q

What are key elements for diarrhoea history?

A

Basics: Duration, Onset, Gradient (is it getting worse), Associated Factors e.g. fever, Relieving/Exacerbating factors, Severity (how many dirty nappies in last 24h)?
Specific to diarrhoea: Fewer wet nappies (reduced urine output?), vomitting- freq, duration, blood?, feeding (breast, formula, meals last 24h)- freq + (duration- not as accurate) CONVERT milk to ml/kg/day, consistency of diarrhoea (porridge/ gravy), Abdo pain - irritability, blood in nappy- in stool or nappy rash, antibiotic/ recent travel recently, affected family?, parental occupation- notifiable diseases.

Remember vomiting (>3 x in 24h), lots of dirty nappies >6 in 24h, under 6m, low birth weight, not feeding well.

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5
Q

What is meant by irritability?

A
  1. High pitched crying
  2. Almost continuous
  3. Inconsolable
    Result of Pain
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6
Q

What do you examine in a patient presenting with diarrhoea?

A
  1. Observation - look for clinical signs of dehydration, buttock wasting, distension (undigested fats - fermented- gas prod), anus- fissures/ fistula (Crohn’s in older child), nappy rash visible?
  2. Weight, Temp, NO PR.
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7
Q

what is the ddx for chronic diarrhoea?

A
Malabsorption: Intolerances e.g. Coeliac, Cow's milk intolerance, CF, Older Kids- IBD. 
protozoal infection (giardia, cryptosporidium)
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8
Q

What is the pathophysiology of diarrhoea?

A
  1. Infection attacks cells of the brush border.
  2. Reduced enzyme capacity and food is consequently not digested properly.
  3. undigested food Is osmotically active and holds onto water.
  4. Watery diarrhoea
  5. Undigested fats (peptides) reach bacteria in large intestine which they ferment and produce gas causing distension + abdo pain
  6. smelly + floating diarrhoea due to fermentation process + fat presence in diarrhoea.
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9
Q

What is Hirschprung’s disease?

A

partial/ complete colonic obstruction due to absence of intramural ganglion cells (in myenteric plexus) leading to tonic contraction of the lumen and “functional” obstruction. Always located distally but the length of affected bowel is variable.
presents with delayed passage of meconium + enterocolitis episodes (abdominal distension, explosive diarrhea, vomiting, fever, lethargy, rectal bleeding, and shock). rectal biopsy. Management: removal of non functional bowel and restore continuity prior to potty training age.

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10
Q

What are the benefits of breastfeeding?

A

GI, LRTI, OM are reduced. NEC in preterms is reduced. Reduced incidence DM, HT, Obesity in later life. Can facilitate bonding between baby and mom. Colostrum has high content protein + Ig’s and is first expressed before milk comes in.
ideal form of nutrition for baby until ~4-6 months.
Contents of milk: IgA that coats mucosal surfaces, bactericidal enzymes preventing e.coli + promoting lactobacillus growth. easily digestible due to protein content (increased whey: casein) + breast milk lipase, good bioavailability of Iron, lymphocytes, macrophages, high Ca content, low renal solute load.

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11
Q

what are the disadvantages of breastfeeding?

A

not adequate beyond 6months without supp. for weight gain + avoid rickets
transmission of infections- HIV, CMV, Hep B
Breast milk jaundice (self-resolves)
transmission of drugs
Emotional upset if cannot establish

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12
Q

What is the difference between specialist formulas available?

A

hydrolysed feed (extensively)- used in IgE mediated cow’s milk protein allergy and cow’s milk protein intolerance +/- fat malabsorption
semi-hydrolysed- atopy
whole protein- normal kids
High energy- pre-term, CF, failure to thrive
carob based thickener used in GOR

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13
Q

what is the recommended intake for an infant in the first year of life? How frequently should newborns be feeding? How many cals are there in breast milk/ formula milk/ 100ml?

A

150 mL - 200 mL/kg/day for prems.
150ml/kg/day up to 6 m.
Newborn babies will need to feed two to three-hourly during the day and night; this will graduate to four-hourly feeds at around six weeks of age for most babies.
after 6m, a volume of 600 mL/day should be maintained, in addition to solid food.

70kcal/ 100ml.

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14
Q

what is the ddx for faltering growth? What is the definition of faltering growth?

A

Sustained drop down two centile spaces. Remember to use correct chart for pre-term etc.
1/ inadequate intake: feeding problems
2/ malabsorption: CF, coeliac, cow’s milk protein allergy
3/ inadequate retention: vomitting, severe GOR
4/ increased requirements (chronic disease): Hyperthyroid, CHD, CKD, CF
failure to utilise nutrients: IUGR, congenital infection, chr abnormalities Down’s

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15
Q

What examinations should be done in FTT?

A

Distension (better to assess laid down bc rectus sheath is poorly developed in young kids therefore stretches when stood up)
Shifting Dullness- distinguish fluid from flatus
Subcut loss- thin arm + leg circumference
Buttock wasting- due to protein breakdown for energy source
Miserable

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16
Q

What is constipation? What are the imp red flags for your hx?

A

infrequent passage of dry hard stools often accompanied by straining or pain and bleeding associated with hard stools. May also be overflow incontinence. can often feel stool within the abdomen on palpation.
RED FLAGS
1. passage of meconium
2. bile vomitting in infant/ abdominal distension
3. Growth failure (all of these point to Hirschprungs, growth failure may also pt to coeliac disease/ Hypothyroid)
4. perianal fistula (Crohn’s) or abnormal placement/ patency of anus (Abnormal anorectal anatomy)
5. sacral dimple/ naeuvus/ hair over spine- spina bifida occulta

17
Q

What are common causes of constipation?

A

idiopathic (slow passage of stool)
low fibre, low fluid intake, gen unwell
stool holding bc painful.

18
Q

what are the treatment options for constipation?

A
For acute constipation: 
Increase fibre: raisins, baked beans, wholegrain
increase fluids
regular toileting
\+/- movicol

For disimpaction for chronic constipation:
Movicol (softener + stimulant) + electrolytes escalating tx over 1-2 w, then continue +/- Senna (stimulant) for minimum of 6/12 (maintenance dose) reducing as appropriate

Movicol will initially make things more painful + increase soiling but this will subside!! Soiling is due to permanent rectal dilation which leads to loss of sensation of needing to poo.

19
Q

what is functional encopresis?

A

repeated involuntary fecal soiling in the underpants that is not caused by organic defect or illness in those older than 4. Usually secondary to retention of faeces and overflow soiling due to permanent dilation of rectum leading to loss of sensation of needing to poo and inability to distinguish poo from flatus. The loaded rectum inhibits the anus via the rectoanal reflex and poo is pushed out by reflex action not under child’s control.
functional without retention Is rare and is a combo of behavioural, psychological, decreased motor function + sensation in GIT.

20
Q

what is hirschprung’s disease caused by? how does it present? How is it managed?

A

failure of neural crest cells (precursors of enteric ganglion cells) to migrate completely during intestinal development.
absence of ganglion cells from myenteric + submucosal plexi of large bowel resulting in a tonically contracted segment causing functional obstruction. This contracted segment extends proximally for a variable distance.
PC in neonates- bowel obstruction, failure to pass meconium, abdominal distension, facial/ bilious vomitting, poor feeding.
Later in childhood- severe constipation, big abdo distension, poss growth failure.
PR- narrowed segment of rectum which on releasing finger releases poo. Rectal Biopsy for dx- aganglionic segment. Managed- irrigations of the bowel followed by surgical laparotomy with colostomy/ ileostomy depending on length of segment of bowel, age presentation + presence of enterocolitis + reanastamosis.
Small association with Down’s, Males more common

21
Q

What is a possible complication of Hirschprung’s disease?

A

Mechanical bowel obstruction
prolonged abdo distension, stasis of stool, bacterial overgrowth + then secretory diarrhoea= Enterocolitis
More common in long segment disease
Fever common with enterocolitis + may have FTT if older presentation due to chronic enterocolitis.
Can present in septic shock and with hypovolaemia due to endotoxins.
Req immediate irrigations of bowel + IV fluids + metronidazole until clinical condition improved.

22
Q

What is Gastro-oesophageal Reflux?

A

Involuntary passage of gastric content into the oesophagus due to the inappropriate relaxation of the lower oesophageal sphincter. Common in up to 1 year olds due to functional immaturity of the sphincter, liquid diet, mainly horizontal positioning and short intra-abdominal length. Most resolve spontaneously by age 1.
Presents with persistent regurgitation/ vomitting in otherwise well child who still puts on weight.

23
Q

What is GORD?

A

When GOR is causing problems. more common in kids with CP/ neurodisability, preterm infants, following surgery oesophageal atresia.
Issues: colic + abdo distension, faltering growth due to vomitting, oesophagitis- haematemesis, heart burn/ discomfort on feeding, Fe deficient anaemia, recurrent pulm aspiration- infections, apnoea/ cyanosis “apparent life threatening events”, SIDS (due to sleeping prone), Barrett’s oesophagus, Otitis Media (freq)

24
Q

How is GOR(D) investigated + managed?

A

Usually clinical dx for GOR.
For GORD, investigations= 24h oesophageal pH monitoring,
Non-medical managed: thicken feeds with carobel, smaller more frequent feeds, parental reassurance.
Medical management (GORD): ranitidine (H+ R antagonist) or PPI omeprazole. Reduce volume of gastric contents + prevent oesophagitis (but does not stop vomitting).
Surgical (complications unresponsive to medical management): Upper GI endoscopy + biopsy, fundoplication surgery.

25
Q

What is your ddx for vomitting in 5 week old?

A
GOR
Pyloric Stenosis
Gastroenteritis
Malrotation
Bronchiolitis
UTI
Overfeeding
26
Q

What should you include for your history of faltering growth?

A

DOGARSE: duration, onset, gradient (improve or get worse?), associated, relieving/ exacerbating, severity
Solids + breast/bottle intake (calculate ml/kg/day)
mealtime routine + types of foods taken- change in diet?
fever/ d/v/ pyrexia/ unusual rashes/ change in behaviour
child’s behaviour- lethargy/ irritable
how old when weaned
gradient of growth faltering
height faltering RED FLAG
development delay
Development regression RED FLAG- miserable + muscle wasting therefore not bothering to walk
immunisations
fhx malabsorption
obs hx- preterm, IUGR + birth weight. Mum- TORCH
illness in family + growth of other members
systems- cough, wheeze, cyanosis, abdo pain

27
Q

what is the energy requirement of infants from 0-3m? 3-6m? 6-12m?

A

0-3m approx 100-110kcal/kg/d
3-6m approx 80kcal/kg/d
6-12m approx 79-80kcal/kg/d

28
Q

what is toddler diarrhoea?

A

most common cause of chronic diarrhoea in pre-school. stool varies from well formed to explosive and loose with undigested veggies in. Children are well + growing.
Small number is due to coeliac disease, excessive consumption of apple juice, temp cow’s milk protein allergy following gastroenteritis. Usually improves with age and is due to idiopathic dysmotility of gut.

29
Q

what is toddler diarrhoea?

A

most common cause of chronic diarrhoea in pre-school.
AKA chronic non-specific diarrhoea
stool varies from well formed to explosive and loose with undigested veggies in. Children are well + growing.
Small number is due to coeliac disease, excessive consumption of apple juice, temp cow’s milk protein allergy following gastroenteritis. Usually improves with age and is due to idiopathic dysmotility of gut.

30
Q

what is malabsorption?

A

disorder of digestion / absorption of nutrients resulting in faltering growth/ poor weight gain, abnormal stools, specific nutrient deficiency.

31
Q

how does overfeeding present?

A

vomitting

ADD TO

32
Q

What is coeliac disease?

A

Gliadin protein contained in rye, wheat, barley causes damaging immunological response in proximal small intestine mucosa.
Cell loss from the villi leads to their flattening.
PC: 8-24 months when wheat containing products introduced to diet. Faltering growth, abdominal distension and buttock wasting, abnormal stools, and general irritability. Also poss to have more subtle Presentation e.g. iron deficiency anaemia/ B12 deficiency, faltering growth, GI symptoms, lethargy. Or tested for in T1DM, Autoimmune thyroid.

33
Q

how is coeliac disease investigated and managed?

A

test for total IgA and IgA tTG (tissue transglutaminase) as the first choice. Endomysial IgG also can be tested.
Endoscopic intestinal biopsy to confirm diagnosis: increased intraepithelial lymphocytes and a variable degree of villous atrophy and crypt hypertrophy
Removal of wheat rye and barley from diet. This is for life and requires dietician input.