37 Flashcards

1
Q

soil particles

A
  • Sand: 0.02 - 2 mm diameter
  • Silt: 0.002 - 0.02 mm
  • Clay: < 0.002 mm
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2
Q

humus

A
  • Remains of dead organisms and other organic matter.
  • Prevents clay particles from packing together and forms a crumbly soil that retains water but is still porous enough to aerate roots adequately.
  • Increases the soil’s capacity to exchange cations and serves as a reservoir of mineral nutrients that return gradually to the soil as microorganisms decompose.
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3
Q

topsoil

A

Mineral particles released by weathering
+
humus

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4
Q

pores

A
  • In topsoil, plants are nourished by the soil solution, the water and dissolved minerals in the pores btwn soil particles.
  • Pores also contain air pockets. After heavy rainfall, water drains away from the larger spaces in the soil, but smaller spaces retain water b/c water molecules are attractive to the negatively charged surfaces of clay and other soil particles.
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5
Q

loam

A
  • Enough small silt and clay particles to provide ample SA for adhesion and retention of minerals and water.
  • Large spaces btwn sand particles enable efficient diffusion of oxygen to the roots.
  • The most fertile topsoils have pores that are about 1/2 water and 1/2 air.
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6
Q

cation exchange

A
  1. Roots acidify the soil sol’n by releasing CO2 from respiration and pumping H+ into soil.
  2. CO2 + H2O –> H2CO3, which releases H+ upon dissociation.
  3. H+ ions in soil sol’n neutralize the negative charge of soil particles, causing release of mineral cations into the soil sol’n.
  4. Roots absorb cations.
    - A soil’s capacity to exchange cations is determined by the number of cation adhesion sites and by the soil’s pH.
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7
Q

hydroponic culture

A

When plants are grown in mineral solutions instead of soil.

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8
Q

cytochromes

A

The proteins in the e- transport chains of chloroplasts and mitochondria.

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9
Q

most common deficiencies in plants

A
  • Macronutrients, not micronutrients.

- Phosphorus, potassium, and ESP nitrogen.

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10
Q

chlorosis

A
  • Yellowing of the leaves. Caused by:
  • Magnesium deficiency.
  • Iron deficiency; even though chlorophyll contains no iron, iron ions are required as a cofactor in one of the enzymatic steps of chlorophyll synthesis.
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11
Q

mineral mobility

A
  • If a nutrient moves about freely, symptoms of deficiency appear first in older organs b/c young, growing tissues are a greater sink for nutrients that are in short supply. The mechanism for preferential routing is the source-to-sink translocation in phloem, as minerals move along w/ sugars to the growing tissues.
  • Vice versa b/c older tissues may have adequate amounts that they retain during periods of short supply.
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12
Q

resistance to aluminum toxicity

A

Secretion of organic acids (ex: malic, citric acid) by roots. These acids bind to free Al ions and lower the levels of toxic Al in the soil.

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13
Q

why’s flooding bad for plants

A
  • Deprives roots of oxygen

- Can injure plants as ethanol and other toxic products of alcoholic fermentation by the plant accumulate.

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14
Q

gene for flood-resistant rice

A

Submergence 1A-1

  • The protein regulates the expression of genes that are normally activated under anaerobic conditions, such as those that code for alcohol dehydrogenase, an enzyme that breaks down ethanol.
  • The heightened expression of Sub1A-1 in flooding-intolerant varieties of rice increases the alcohol dehydrogenase levels of the plants and confers tolerance to submergence.
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15
Q

one type of ‘smart’ plant

A

Takes advantage of a promoter (a DNA sequence indicating where transcription of a gene starts) that more readily binds RNA polymerase (the transcription enzyme) when the phosphorus content of the plant’s tissues begins to decline. This promoter is linked to a “reporter” gene that leads to production of a light blue pigment in the leaf cells.

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16
Q

rhizosphere

A
    • rhizobacteria are soil bacteria with especially large populations in the rhizosphere, the soil layer that surrounds the plant’s roots.
    • microbial activity within a plant’s rhizosphere is 10 to 100x higher than in nearby soil bc the roots secrete nutrients such as sugars, amino acids, organic acids.