Lecture 6: Sugars and Lipids Flashcards

1
Q

Sugar Functions

A
  • storage (ex. starch)
  • structure (ex. cellulose; plant cell wall)
  • modifies proteins (They modify the part of the membrane protein that face outwards of the cell)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Types of Carbohydrates

A

Monosaccharides: monomer of glucose
Disaccharides: consist of two monosaccharides
Polysaccharides: are composed of hundreds to hundreds of thousands of monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

General formula for carbohydrate monomer

A
  • multiples of CH2O, e.g. glucose C6H12O6
  • always have same amount of C and O
    • A monomer can be either:
    1. An aldose: Carbonyl group at
    end of carbon chain
    2. A Ketose: Carbonyl group in
    middle of carbon chain
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Isomers

A
  • In many isomers a group is attached to different carbon atoms.
  • In Optical isomers (aka stereoisomers) a group is attached in different ways to the same carbon atom. Optical isomers are mirror images of each other.
  • Optical isomers occur whenever a carbon has four different atoms or groups attached to it.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Glucose vs. Galactose

A
  • 2^4 = 16 possible stereoisomer combinations
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Linear glucose vs. ring form

A
  • sugars can also be in ring form when in water (Oxygen from the 5-C bonds to the 1-C, resulting in a ring structure)
  • Can form 2 stereoisomers, alpha and beta.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Glycosidic linkage

A
  • Happens between C#1 and OH group
  • Lots of combinations (11)
  • Only two are important
  • B1-4 linkage and A1-4 linkage
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Alpha 1,4 Linkage

A
  • Creates Maltose
  • Not easily broken (stable)
  • The swiggle bond denotes that it can still open and close (denotes unknown or unspecified orientation)
  • free OH on C#1 allows conversion to aldehyde
  • BELOW SEA LEVEL
  • results in starch: moderately branched, amylopectin in plants
    highly branched, glycogen in animals (used for energy storage in animal cells)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Beta 1,4 Linkage

A
  • ABOVE SEA LEVEL
  • Makes cellobiose, which gives rise to cellulose (always unbranched)
  • In reality you have to flip second molecule around 180 so that HO-CH2 is pointing down, and the covalent bond is straight.
  • The flipping of the second glucose molecule gives rise to different property (symmetrical), then the molecules is very linear and stable structure (lots of H-bonds)
  • Found in plant cell walls, and wood
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Lipids

A
• Insoluble in water
•Roles for lipids in organisms include:
- Energy storage (fats and oils)
- Cell membranes (phospholipids)
- Capture of light energy (carotenoids)
- Hormones and vitamins (steroids and modified fatty acids)
- Thermal insulation
- Electrical insulation of nerves
- Water repellency (waxes and oils)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Beta- Carotene

A
  • found in carrots, split into vitamin A (important for eyesight)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Steroids

A
- Vitamin A and D are added to milk because they are
lipid soluble (only take up vitamins with the fat)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Fatty Acid

A
  • has carboxyl group
  • has hydrocarbon chain
  • depending on how long the chain is, determines how water soluble it is
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Fats from via..

A
  • dehydration reactions: Glycerol molecule + three fatty acids which form 3 ester linkages
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Phospholipids

A
  • have two hydrophobic fatty acids (tails) and one hydrophilic head group attached to glycerol
  • consist of choline & phosphate group (hydrophilic)
  • Fatty Acid (2) (hydrophobic)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Lipid Bilayers

A

• Hydrophilic heads interacts with water
• Hydrophobic tails interact with one another
- form this on their own
- depends on temperature

17
Q

How do bilayers seal?

A
  • It is energetically favorable for bilayers to seal, that is to form an enclosed space
  • still have edges that are exposed
  • If they close, they form a ball
  • If you have phospholipids, it just happens on its own
18
Q

Phospholipids; lateral motion

A
  • Phospholipids are in constant lateral motion, but rarely flip to the other side of the bilayer
19
Q

Double bonds

A
  • cause kinks in phospholipid tails (means they can move around more freely- liquid at room temp; oils, unsaturated fats)
  • no kink; saturated fat
  • the shorter the HC chain, the more liquid
20
Q

Lipid Bilayer with NO unsaturated fatty acids

A

Lower permeability, less fluid

the number of double bonds you have determines the fluidity

21
Q

Lipid Bilayer with MANY unsaturated fatty acids

A

Higher permeability, more fluid

the number of double bonds you have determines the fluidity