Tasting Flashcards
1
Q
clarity
A
clear
cloudy/hazy
opaque
2
Q
brightness
A
dull
bright
day bright
start bright
3
Q
concentration
A
pale
medium
deep
4
Q
color (white)
A
water white
straw
yellow
gold
5
Q
color (red)
A
garnet
red
ruby
purple
6
Q
secondary colors (white)
A
silver
green
copper
7
Q
secondary colors (red)
A
orange ruby blue garnet brown
8
Q
faulty aromoas
A
TCA H2S Volatile Acidity Ethyl Acetate Brett Oxidized Other
9
Q
non-fruit elements
A
floral vegetal herbal spice animal barn petrol fermentation
10
Q
organic earth
A
potting soil
compost
forest floor
mushrooms
11
Q
inorganic earth
A
mineral wet stone limestone chalk slate flint
12
Q
sight categories
A
clarity brightness color concentration secondary color rim variation staining tears gas evidence sediment
13
Q
nose categories
A
clean/faulty intensity age assessment fruit fruit character non-fruit organic earth inorganic earth wood
14
Q
structure
A
sweetness phenolic/bitter tannin acid alcohol body complexity length/finish balance texture
15
Q
initial conclusion
A
old/new world climate possible grapes possible countries age range
