Biochemical Tests

Question 1

What is the test for starch?

Answer 1

Iodine Test

Goes blue black when present

Question 2

What is the test for reducing sugars?

Answer 2

Benedicts Test (add Benedict reagent and heat) 
Blue = no, brick red = yes

Question 3

What is the test for non-reducing sugars?

Answer 3

Benedicts Test,
however must be broken down (acid) then neutralised (alkali), add Benedictus reagent and heat
Blue =no, brick red = yes