Kaplan Ch. 9 - The Digestive System Flashcards

1
Q

State the pathway that food takes in the digestive tract.

A

Oral cavity —> pharynx —> esophagus —> stomach —> small intestine —> large intestine (colon) —> rectum —> anus

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2
Q

What role does the oral cavity play in digestion?

A

1) mechanical digestion (masticulation) —> increase surface area to volume ratio to give more access for chemical digestion later
2) starts chemical digestion with enzymes in saliva

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3
Q

3 subdivisions of pharynx?

What causes choking?

A

Nasopharynx
Oropharynx
Laryngopharynx

Failure of epiglottis to block larynx from food, food enters larynx.

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4
Q

Describe the composition of the esophagus.

What parts of the nervous system control the esophagus?

A

The top is made of skeletal muscle, the bottom is made of smooth muscle, the middle is a mix of both

Too enervated by somatic NS (voluntary) bottom enervated by autonomic NS (involuntary)

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5
Q

Peristalsis and emesis

A

Peristalsis is rhythmic contraction of smooth muscle that propels food down digestive tract.

Emesis = vomiting, reversal of peristalsis, causes by chemicals, infection, cognitive processes

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6
Q

What two sphincters are there in the esophagus?

A

Upper esophageal sphincter (oropharynx), bolus enters esophagus from mouth

Lower esophageal sphincter (cardiac sphincter), bolus leaves esophagus to stomach

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7
Q

What are the 2 kinda of glands in the stomach and where are they located?

A

Gastric glands (located in the fungus and the body)

Pyloric glands (located in the pylorus and the antrum)

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8
Q

What is the name for the folded lining of the stomach?

A

Rugae

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9
Q

Describe the environment of the stomach in general.

A

Stomach uses HCl and enzymes to digest food, highly acidic, has thick mucosa to protect itself from being digested by its own environment

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10
Q

Gastric glands:

1) respond to signals from _____?
2) what are the 3 different cell types of gastric glands and what are their functions?

A

1) vagus nerve of parasympathetic NS
2) a) mucous cells (produce bicarbonate rich mucous to protect stomach walls)
b) chief cells (secrete pepsinogen = zymogen or inactive protein that is later cleaved to become enzyme pepsinogen)
c) parietal cells (secrete hydrogen ions in form of HCl to cleave pepsinogen to pepsin, which cleaves amino acids near aromatic residues)

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11
Q

What is the significance of the acidic environment of the stomach?

A
  • needed for stomach enzymes to function
  • kills most harmful bacteria
  • chemical digestion (denature proteins, break bonds)
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12
Q

What cells do pyloric glands secrete? What is the function of these cells?

A

G - cells : secrete gastric (peptide hormone) that induces parietal cells to secrete more HCl, also signals stomach to contract to mix contents

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13
Q

Chyme

A

Acidic, semi fluid mixture that is the result of digestion in the stomach

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14
Q

Is the stomach responsible for absorption?

A

No - very few compounds are dissolved directly from the stomach. Absorption primarily responsibility of small intestine.

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15
Q

What are the 3 segments of the small intestine?

A

Duodenum
Jejunum
Ileum

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16
Q

Duodenum:

1) what is it’s main responsibility?
2) what does the passage of chyme into the duodenum cause?

A

1) majority of chemical digestion
2) release of brush border enzymes (disaccharidases and peptidases) that break down carbohydrates and proteins into smaller components that are absorbable

17
Q

Flatulence

A

If you lack disaccharidase, then you don’t break down the carbohydrate but bacteria in the intestines may be able to instead which produces methane gas as a byproduct

Undefeated sugars also pull water into stool resulting in diarrhea

18
Q

Enteropeptidases

A

Activated trypsinogen to trypsin (pancreatic protease)

19
Q

What is secretin?

What are it’s functions? (3)

A

Secretin is a peptide hormone that is secreted by the duodenum

It causes pancreatic enzymes to be released into the duodenum

It regulates pH by reducing HCl (antagonist to gastrin) secretion from parietal cells

Slows motility through tract to allow for increased digestive time (enterogastrone)

20
Q

Cholecystokinin (CCK):

1) when is it secreted?
2) what is it?
3) what are it’s functions

A

1) when chyme passes into duodenum
2) peptide hormone
3) release of pancreatic juices and bile and also promotes satiety in the brain

21
Q

Bile

A

Fluid composed of bile salts, pigment, and cholesterol

22
Q

Bile salts

A

Amphiphilic molecules derived from cholesterol, emulsify fats in small intestine into micelles allowing an environment for lipases to act

23
Q

Pancreatic juices

A

Mixture of several enzymes in a bicarbonate alkaline solution. Bicarbonate is present to neutralize the acidic chyme and enzymes present to digest all 3 major types of macromolecules

24
Q

Acinar cells

A

Make up bulk of pancreas, produce pancreatic juices

25
Q

Where is bile produced?

A

The liver

26
Q

Bile ducts

A

Connect the liver to gallbladder and small intestines

27
Q

Hepatic portal vein

A

Allows liver to receive all blood draining from abdominal portion of digestive tract before passing into inferior vena cava. This is so the liver can uptake any glucose or lipids what are present

28
Q

What are the 4 major functions of the liver?

A

1) produce bile
2) process nutrients (store glucose and fat or break down glycogen and triacylglycerols)
3) detoxification
4) synthesize albumin (responsible plasma oncotic pressure)

29
Q

What is bilirubin?

A

The pigment of bile, byproduct of breakdown of hemoglobin

30
Q

How is bilirubin processed in liver?

What happens if the liver is not able to do this?

A

Conjugated to a protein and released in bile for excretion

Jaundice

31
Q

What is the function of the gallbladder?

A

Store and concentrate bile. Upon release of CCK, gallbladder contracts and pushes bile into bile duct system.

32
Q

Describe the lining of the jejunum and ileum and how this lining is essential for nutrient absorption.

A

The jejunum and ileum are lined with villi (small fingerlike projectiles) which is in turn covered with microvilli that increase surface area available for nutrient absorption. In middle of villi is lacteal, which takes up fats for transport to lymphatic system. The lacteal is also surrounded by capillaries for uptake if water soluble nutrients.

33
Q

What is the major function of the large intestine (note: the small intestine does this as well)?

A

Water absorption

34
Q

What is the function of the colon?

A

Concentrate remaining undigested material into feces.

35
Q

What marcomolecules begins being digested in SaLiva?

A

Sugar (carbohydrates)

And

Lipids