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66 Cocktails Flashcards

(66 cards)

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1
Q

Negroni

A

Glas: Rocks
Eis: Cubed
Methode: Stir and julep strain

Sweet Vermouth: 20ml
Campari: 20ml
Gin: 20ml

Garnierung: Orange Zest/Orange Slice

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2
Q

Screaming Orgasm

A

Glas: Rocks
Eis: Cubed
Methode: Shake & Strain

Vodka: 10ml
Coffee Liqueur: 10ml
Amaretto: 10ml
Baileys: 10ml
Milk: 40ml

Garnierung: None

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3
Q

Boulevardier

A

Glas: Rocks
Eis: Cubed
Methode: Stir & Julep Strain

Sweet Vermouth: 20ml
Campari: 20ml
Bourbon or Rye: 20ml

Garnierung: Orange Zest/Orange Slice

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4
Q

Rusty Nail

A

Glas: Rocks
Eis: Cubed
Methode: Build

Scotch Whisky: 30ml
Drambuie: 30ml

Garnierung: Lemon Zest

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5
Q

Moscow Mule

A

Glas: Highball/Copper Mug
Eis: Cubed
Methode: Build

Vodka: 40ml
Fresh Lime Juice: 20ml
Ginger Beer: Fill

Garnierung: Lime Wedge

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6
Q

Rob Roy

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Angostura Bitters: 2 Dashes
Scotch Whisky: 60ml
Sweet Vermouth: 20ml

Garnierung: 1 Cherry

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7
Q

Gin & Tonic

A

Glas: Highball
Eis: Cubed
Methode: Build

Gin: 40ml
Tonic Water: Fill

Garnierung: Lime Wedge

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8
Q

Mojito

A

Glas: Highball
Eis: Crushed
Methode: Muddle, Bash, Build & Churn

Lime Wedges: 4 Wedges
Sugar Syrup: 20ml
Mint Leaves: 8-12 leaves
Light Rum: 60ml
Soda Water: Fill

Garnierung: Mint Sprig

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9
Q

Mint Julep

A

Glas: Rocks/Julep Tin
Eis: Crushed
Methode: Soak, Muddle, Bash, Build & Churn

Angostura soaked Sugar Cube: 1 Cube
Soda Water: 1 Barspoon
Mint Leaves: 8-12 leaves
Bourbon: 60ml

Garnierung: Mint Sprig

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10
Q

Caipirinha

A

Glas: Rocks
Eis: Crushed
Methode: Muddle, Build & Churn

Lime Wedges: 6 Wedges
Sugar Syrup: 20ml
Cachaça: 60ml

Garnierung: Lime Wedge

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11
Q

Blood & Sand

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Scotch Whisky: 20ml
Sweet Vermouth: 20ml
Cherry Brandy: 20ml
Orange Juice: 20ml

Garnierung: Orange Zest

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12
Q

Godfather

A

Glas: Rocks
Eis: Cubed
Methode: Build

Scotch Whisky: 30ml
Amaretto: 30ml

Garnierung: None

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13
Q

Dry Martini

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Stir & Julep Strain

Dry Vermouth: 1 Barspoon
Gin or Vodka: 60ml

Garnierung: Olives or Lemon Zest

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14
Q

B52

A

Glas: Shot
Eis: None
Methode: Layer in order

Coffee Liqueur: 20ml
Baileys: 20ml
Triple Sec: 20ml

Garnierung: None

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15
Q

Old Fashioned

A

Glas: Rocks
Eis: Cubed
Methode: Stir & Julep Strain

Angostura Bitters: 2 Dashes
Bourbon: 60ml
Sugar Syrup: 10ml

Garnierung: Orange Zest

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16
Q

Gin Basil Smash

A

Glas: Rocks
Eis: Cubed
Methode: Shake & Fine Strain

Basil leaves: 8-12 leaves
Gin: 60ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 15ml

Garnierung: Basil Leaves

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17
Q

Tom Collins

A

Glas: Highball
Eis: Cubed
Methode: Shake & Strain

Gin: 60ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 15ml
Soda Water: Top

Garnierung: Lemon Wedge

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18
Q

El Diablo

A

Glas: Highball
Eis: Cubed
Methode: Build

Tequila: 30ml
Crème de Cassis: 10ml
Fresh Lime Juice: 10ml
Ginger Ale: Fill

Garnierung: Lime Wedge

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19
Q

Brandy Alexander

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Brandy: 40ml
Dark Cacao Liqueur: 20ml
Milk: 40ml

Garnierung: Grated Nutmeg

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20
Q

Cuba Libre

A

Glas: Highball
Eis: Cubed
Methode: Build

Light Rum: 40ml
Fresh Lime Juice: 10ml
CocaCola: Fill

Garnierung: Lime Wedge

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21
Q

Grasshopper

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Crème de Menthe: 30ml
White Cacao Liqueur: 30ml
Milk: 40ml

Garnierung: None

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22
Q

Kir Royal

A

Glas: Champagne Flute
Eis: None
Methode: Build

Crème de Cassis: 20ml
Champagne: Fill

Garnierung: None

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23
Q

Black Russian

A

Glas: Rocks
Eis: Cubed
Methode: Build

Vodka: 40ml
Coffee Liqueur: 20ml

Garnierung: None

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24
Q

White Russian

A

Glas: Rocks
Eis: Cubed
Methode: Build

Vodka: 40ml
Coffee Liqueur: 20ml
Milk: Fill

Garnierung: None

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25
Mimosa
Glas: Champagne Flute Eis: None Methode: Build Orange Juice: 1 Part Champagne: 1 Part Garnierung: None
26
Apple Martini
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Vodka: 40ml Apple Liqueur: 20ml Fresh Lemon Juice: 30ml Sugar Syrup: 10ml Garnierung: Lemon Zest
27
Margarita
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Tequila: 40ml Triple Sec: 20ml Fresh Lime Juice: 30ml Sugar Syrup: 10ml Garnierung: Salt Rim (Half, Full or None)
28
French Martini
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Vodka: 40ml Chambord: 20ml Pineapple Juice: 40ml Garnierung: 1 Raspberry
29
Pornstar Martini
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Vodka: 40ml Passionfruit Liqueur: 20ml Passionfruit Puree: 20ml Fresh Lime Juice: 20ml Vanilla Syrup: 10ml Brut Champagne: Shot on the Side Garnierung: 1/2 Passionsfruit
30
Hemingway Daiquiri
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Light Rum: 50ml Maraschino: 10ml Fresh Lime Juice: 20ml Grapefruit Juice: 20ml Garnierung: 1 Cherry
31
Sex on the Beach
Glas: Highball Eis: Cubed Methode: Build Vodka: 20ml Pfirsich Liqueur: 20ml Orange Juice: Fill equal Parts Cranberry Juice: Fill equal Parts Garnierung: None
32
Espresso Martini
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Vodka: 40ml Coffee Liqueur: 20ml Espresso: 1 Shot Sugar Syrup: 10ml Garnierung: 3 Coffee Beans
33
Lynchburg Lemonade
Glas: Highball Eis: Cubed Methode: Shake & Strain Jack Daniels: 40ml Triple Sec: 20ml Fresh Lemon Juice: 20ml Sugar Syrup: 10ml Sprite/Lemonade: Top Garnierung: Lemon Wedge
34
Mai Tai
Glas: Rocks/Tiki Mug Eis: Crushed Methode: Shake, Strain & Float Dark Rum: 40ml Triple Sec: 10ml Fresh Lime Juice: 20ml Orgeat Syrup: 10ml Overproof Rum (Float):10ml Garnierung: Mint Sprig
35
Aperol Spritz
Glas: Highball/Wine Glas Eis: Cubed Methode: Build in order Prosecco: 60ml Aperol: 40ml Soda Water: 20ml Garnierung: Orange Slice
36
Side Car
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Cognac: 40ml Triple Sec: 20ml Fresh lemon Juice: 30ml Sugar Syrup: 10ml Garnierung: Sugar Rim (Half, Full or None)
37
Cosmopolitan
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Citron Vodka: 40ml Triple Sec: 20ml Fresh Lime Juice: 10ml Cranberry Juice: 30ml Garnierung: Orange Zest
38
French 75
Glas: Champagne Flute Eis: None Methode: Shake & Fine Strain Gin: 40ml Fresh Lemon Juice: 20ml Sugar Syrup: 10ml Champagne: Top Garnierung: Lemon Zest
39
Bramble
Glas: Rocks Eis: Crushed Methode: Shake, Strain & Float Gin: 40ml Fresh Lemon Juice: 20ml Sugar Syrup: 10ml Crème de Mure (Float): 20ml Garnierung: Lemon Wedge & 2 Blackberries
40
Long Island Iced Tea
Glas: Highball Eis: Cubed Methode: Shake & Strain Vodka: 20ml Light Rum: 20ml Gin: 20ml Tequila: 20ml Triple Sec: 20ml Fresh Lemon Juice: 20ml Sugar Syrup: 10ml CocaCola: Top Garnierung: Lemon Wedge
41
Dark & Stormy
Glas: Highball Eis: Cubed Methode: Build & Float Fresh Lime Juice: 20ml Ginger Beer: Fill Dark Rum (Float): 40ml Garnierung: Lime Wedge
42
Paloma
Glas: Highball Eis: Cubed Methode: Shake & Strain Tequila: 60ml Pink Grapefruit Juice: 60ml Fresh Lime Juice: 10ml Sugar Syrup: 10ml Soda Water: Top Garnierung: Salt Rim & Grapefruit Slice
43
White Lady
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Gin: 40ml Triple Sec: 20ml Fresh Lemon Juice: 30ml Sugar Syrup: 10ml Garnierung: Lemon Zest
44
Singapore Sling
Glas: Highball/Sling Eis: Cubed Methode: Shake & Strain Angostura Bitters: 1 Dash Grenadine: 1 Dash Benedectine D.O.M.: 5ml Triple Sec: 5ml Cherry Brandy: 10ml Fresh Lime Juice: 10ml Gin: 20ml Pineapple Juice: 80ml Garnierung: Pineapple Wedge & Cherry
45
Kamikaze
Glas: Shot Eis: None Methode: Shake & Fine Strain Vodka: 20ml Triple Sec: 10ml Fresh Lime Juice: 10ml Garnierung: None
46
Whiskey Sour
Glas: Rocks Eis: Cubed Methode: Dry Shake, Shake & Strain Angostura Bitters: 2 Dashes Egg White: 15 ml Sugar Syrup: 15ml Fresh Lemon Juice: 30ml Bourbon: 60ml Garnierung: Orange Zest & Cherry
47
Southside
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Mint Leaves: 8-12 Leaves Gin: 60ml Fresh Lime Juice: 30ml Sugar Syrup: 15ml Garnierung: Single Mint Leaf
48
Woo Woo
Glas: Highball Eis: Cubed Methode: Build Vodka: 20ml Peach Liqueur: 20ml Cranberry Juice: Fill Garnierung: Lime Wedge
49
Last Word
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Gin: 20ml Maraschino: 20ml Fresh Lime Juice: 20ml Green Chartreuse: 20ml Garnierung: Cherry
50
Amaretto Sour
Glas: Rocks Eis: Cubed Methode: Dry Shake, Shake & Strain Angostura Bitters: 2 Dashes Egg White: 15ml Amaretto: 60ml Fresh Lemon Juice: 30ml Sugar Syrup: 10ml Garnierung: Lemon Wedge & Cherry
51
Americano
Glas: Rocks Eis: Cubed Methode: Build & Stir Sweet Vermouth: 30ml Campari: 30ml Soda Water: 30ml Garnierung: Orange Zest/Orange Slice
52
Tequila Sunrise
Glas: Highball Eis: Cubed Methode: Build & Sink Tequila: 40ml Orange Juice: Fill Grenadine (sink): 10ml Garnierung: None
53
Bloody Mary
Glas: Highball Eis: Cubed Methode: Roll Vodka: 40ml Fresh Lemon Juice: 10ml Bloody Mary Pre-Batch: 120ml Garnierung: Celery Stick Pre Batch: Worcestershire Sauce: 30ml Tabasco: 10ml Black Pepper: 2 grams Celery Salt: 4 grams Tomato Juice: Fill
54
Manhattan (Sweet)
Glas: Chilled Martini/Coupe Eis: None Methode: Stir & Julep Strain Angostura Bitters: 2 Dashes Sweet Vermouth: 20ml Bourbon: 60ml Garnierung: 1 Cherry
55
Bellini
Glas: Champagne Flute Eis: None Methode: Build & Stir gently Peach Puree: 10ml Peach Liqueur: 10ml Prosecco: Fill Garnierung: None
56
Horse‘s Neck
Glas: Rocks Eis: Cubed Methode: Shake & Strain Angostura Bitters: 2 Dashes Bourbon: 40ml Ginger Ale: Fill Garnierung: Lemon Spiral
57
Clover Club
Glas: Chilled Martini/Coupe Eis: None Methode: Dry Shake, Shake & Fine Strain Egg White: 15ml Rspberry Puree: 15ml Gin: 60ml Fresh Lemon Juice: 30ml Garnierung: 1 Raspberry
58
Classic Champagne Cocktail
Glas: Champagne Flute Eis: None Methode: Soak & Build Angostura Soaked Sugar Cube: 1 Cube Cognac: 20ml Champagne: Fill Garnierung: None
59
Spirit & Mixer
Glas: Highball Eis: Cubed Methode: Build Spirit: 40ml Mixer: Fill Garnierung: Lemon/Lime Wedge or None
60
Martinez
Glas: Chilled Martini/Coupe Eis: None Methode: Stir & Julep Strain Orange Bitters: 2 Dashes Maraschino: 1 Barspoon Sweet Vermouth: 20ml Gin: 60ml Garnierung: Lemon Zest
61
Daiquiri
Glas: Chilled Martini/Coupe Eis: None Methode: Shake & Fine Strain Light Rum: 60ml Fresh Lime Juice: 30ml Sugar Syrup: 15ml Garnierung: None
62
Gimlet
Glas: Chilled Martini/Coupe Eis: None Methode: Stir & Julep Strain Gin: 60ml Lime Cordial: 10ml Garnierung: Lime Zest
63
Sazerac
Glas: Rocks Eis: None Methode: Rinse, Stir & Julep Strain Absinthe: Rinse Peychaud‘s Bitters: 3 Dashes Cognac or Rye: 60ml Sugar Syrup: 10ml Garnierung: Lemon Zest
64
Zombie
Glas: Highball/Tiki Mug Eis: Crushed Methode: Shake & Strain Angostura Bitters: 4 Dashes Absinthe: 2 Dashes Overproof Rum: 10ml Grenadine: 10ml Dark Rum: 20ml Light Rum: 20ml Cinnamon Syrup: 20ml Fresh Lime Juice: 20ml Grapefruit Juice: 20ml Garnierung: Mint Sprig
65
Piña Colada
Glas: Highball/Huricane Eis: Cubed Methode: Shake & Strain Light Rum: 40ml Coconut Liqueur: 20ml Fresh Lime Juice: 10ml Pineapple Juice: 60ml Coconut Cream: 40ml Garnierung: Pineapple Wedge & Cherry
66
Lemon Drop
Glas: Shot Eis: None Methode: Shake & Fine Strain Vodka: 20ml Fresh Lemon Juice: 10ml Sugar Syrup: 10ml Garnierung: Sugar coated Lemon Wedge

EBS Cocktails (1 decks)

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