1.4 Flashcards

1
Q

Span of control

A

The number of staff who are answerable directly to a manager.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Flexible approach

A

An approach to operations that implies a move away from mass production, the use of machinery that can be quickly reprogrammed to carry out a range of tasks.

The creation of a multi skilled workforce that can quickly adapt to meet a firms changing requirements.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Subcontracting

A

Where another business is used to perform or supply certain aspects of a firms operations.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Zero hour contract

A

Employment contracts that agree employee duties and. Hourly pay rates. Yet offer no guarantee of any work.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Motivation

A

Doing something because you want to do it. Most business leaders think of it as prompting people to work hard.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Kaizen

A

Continuous improvement usually achieved by workforce engagement and involvement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Matrix structure

A

Where staff work in project teams in addition to their responsibilities within there own department. Therefor staff can be answerable to more than 1 boss

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Induction training

A

Helps newly appointed workers to get familiar with key aspects of there job and there employer.

Such as health and safety policy’s, holiday entitlement and payment arrangements. The aim is to make employees fully productive as soon as possible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Peripheral workers

A

Ones who are not seen as central to the firms operations. They may carry out necessary tasks but may only be required on a temporary basis and may easily be replaced.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Quality circles

A

Decision grounds in which staff discuss and operational problem with a view to recommending a solution to management.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Remuneration

A

All the financial rewards received by an employee, pay, pension, contribution, bonuses and any fringe benefits such as a company car

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Flexi-time

A

Giving staff flexibility over there arrival and leaving times as long as the right number of hours are complete

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Paternalistic leadership

A

These leaders think they know what is best for them or the company. They tell employees what to do but often explain there decision.

Like a farther figure, someone you look up to.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Job satisfaction

A

The sense of wellbeing and achievement that stems from a satisfying job.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

productivity

A

Output per person. (Measure of efficiency)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Hygiene task

A

This refers to everything that surrounds your job such as pay, working conditions and social status. All are potential causes of dissatisfaction, according to Herzberg

17
Q

Division of labour

A

Subdividing a task in to a number of activities. Enabling workers to specialise and therefor become very efficient at completing what may be a small, repetitive task.

18
Q

Trade union

A

An organisation that represents the interests of the staff at the workplace

19
Q

Piece rate

A

Paying workers per piece they produce

Eg. £2 per pair of jeans made

20
Q

Cross functional

A

across all the functions. In other words it draws from all the functions instead of just 1

21
Q

Matrix structure

A

Where staff work in project teams in addition to there responsibilities within there own department.

22
Q

Span of control

A

The number of people who are answerable directly to a manager

23
Q

Line manager

A

A manager responsible for meeting a specific business target and responsible for specific staff

24
Q

Delayering

A

Removing a management layer from the organisational structure

25
Q

On the job training

A

Where employees develop skills without leaving there usual workplace, perhaps by being guided through an activity by a more experienced staff member

26
Q

Off the job training

A

Where employees leave there normal place of work in order to receive instructions, either within the firm or using an external organisation, such as college or university

27
Q

Labour turnover

A

The number of staff leaving the company as a % of the number employed

28
Q

Hot desk

A

An approach that provides a temporary desk for home workers to use when they come in to the main office. They aren’t aloud to leave any of there possessions there

29
Q

Core workers

A

Employees who are essential to the operations of a business, supporting whatever makes it distinctive or unique. Such workers are likely to receive attractive salaries.

30
Q

Outsourcing

A

Taking a task traditionally run by your own staff ( such as security) and putting it out to tender, with the lowest bid winning the contract.

31
Q

Labour turnover

A

The number of staff leaving a company as a percentage of the number employed

32
Q

Redemployment

A

Retraining a staff member to give the skills required for the new job

33
Q

Managing people

A

This is the tank of every manager +usually there most important one ( auntie sarah)

34
Q

Autocratic leadership

A

Assumes that information and decision making are best left at the top of the organisation. They don’t delegate or share with employees.

35
Q

Democratic leadership

A

Take views of employees in to account when making decisions

36
Q

Hubris

A

Over weaning, arrogance leading to excessive self confidence and therefor blindness to the risks being taken

37
Q

Nemesis

A

Divine punishment for wrong doing or presumption

Eg. Allan sugar “your fired’