Prime Steaks Flashcards
6 oz. Filet Mignon
6 oz. Filet Mignon
Medium oval
6 oz. center cut filet mignon seasoned with kosher salt and black pepper. Charbroiled at 1200° F. Finished with clarified butter and kosher salt. Garnished with minced parsley.
*Dairy allergy*
8 oz. Filet Mignon
8 oz. Filet Mignon
Medium oval
8 oz. center cut filet mignon seasoned with kosher salt and
black pepper. Charbroiled at 1200° F. Finished with clarified butter and kosher salt.
Garnished with minced parsley.
*Dairy allergy*
10 oz. Filet Mignon
10 oz. Filet Mignon
Medium oval
10 oz. center cut filet mignon seasoned with kosher salt and
black pepper. Charbroiled at 1200° F. Finished with clarified
butter and kosher salt.
Garnished with minced parsley.
*Dairy allergy*
12 oz. Bone-in Filet
12 oz. Bone-in Filet
Medium oval
12 oz. bone-in filet seasoned with kosher salt and black pepper.
Charbroiled at 1200° F. Finished with clarified butter and kosher
salt. Garnished with minced parsley.
*Dairy allergy*
14 oz. New York Strip
14 oz. New York Strip
Medium oval
14 oz. USDA prime New York Strip
New York Strip steak seasoned with kosher salt and black pepper. Charbroiled at 1200° F. Finished with clarified butter and kosher salt.
Garnished with minced parsley.
*Dairy allergy
16 oz. Kansas City Strip
16 oz. Kansas City Strip
Medium oval
16 oz. bone-in strip steak dry aged for 28 days. Seasoned with kosher salt and black pepper. Charbroiled at 1200° F. Finished with clarified butter and kosher salt.
Garnished with minced parsley.
*Dairy allergy*
16 oz. Ribeye
16 oz. Ribeye
Medium oval
16 oz. USDA Prime Ribeye containing high amount of intermuscular fat for high flavor content. Seasoned with kosher salt and black pepper. Charbroiled at 1200° F. Finished with clarified butter and kosher salt.
Garnished with minced parsley.
*Dairy allergy*
