Calvados/Eau du Vie Flashcards

1
Q

What is Calvados

A

Eau de vie distilled from Apple and Pear Cider produced in Normandy in Northern France

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2
Q

Three delimited appellations of Calvados

A

Calvados AOC
Calvados Domfrontais AOC
Calvados Pays d’Auge AOC

worst to best

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3
Q

How is Calvados traditionally distilled and aged?

A
  • Distilled twice in a copper pot still

- Aged min two years in oak cask

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4
Q

What is the premier region of production for Calvados? Legal requirements?

A

Calvados Pays d’Auge AOC

-Max 30% Pear cider (perry)

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5
Q

What is Perry?

A

Pear Cider

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6
Q

How much Perry is required in Calvados Domfrontais AOC and what are aging/distillation requirements?

A
  • minimum 30% perry
  • minimum 3 years aging in cask
  • distilled in continuous still
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7
Q

Can calvados be released by vintage?

A

Yes, or a blend

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8
Q

Label age designations for Calvados

A

Vieux or Réserve - aged 3 years
Vieille Réserve or VSOP - aged 4 years
XO, Hors d’Age, Extra, or Napolean - aged min 6 years

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9
Q

What is Kirschwasser

A

(Kirsch) EDV from black vherries

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10
Q

What is Poire William

A

EDV from Williams (bartlett) pear perry

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11
Q

Two producers you might find a pear in the bottle of Poire WIlliam?

A
Miclo (FR)
Clear Creek (Oregon)
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12
Q

What is raspberry EDV called?

A

Framboise

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13
Q

What are a few names for Plum EDV?

A

Slivovitz (eastern EUR)
Mirabelle (FR)
Quetsch (FR)
Prunelle (FR)

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14
Q

What is the national drink of Tunisia?

A

Boukha (fig EDV)

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15
Q

What flavor EDV is popular in Hungary?

A

Apricot EDV (Barack Palinka)

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