Food/Cuisine Vocab

Question 1

Sour, sweet, bitter, spicy, salty

Answer 1

酸甜苦辣咸

Suāntiánkǔlà xián

Question 2

Colour, aroma, flavour, all inclusive.

The requirements of a Chinese dish.

Answer 2

色香味儿俱全

Sè xiāngwèi er jùquán

Question 3

The 8 main Chinese cuisine.

Answer 3

鲁粤苏闽浙湘徽川

Lǔ yuè sū mǐn zhè xiāng huī chuān

Question 4

5 main ingredients.

Sichuan peppercorn, star anise, scallion, ginger, garlic.

Answer 4

花椒，大料，葱姜蒜

Huājiāo, dà liào, cōng jiāng suàn

Question 5

Invite someone to come to their house to eat.

Answer 5

他们请人们来家吃饭。