Eating disorders - F50 Flashcards

1
Q

What are some investigations and findings in anorexia nervosa?

A

Physical findings:
Thin, muscle wasting, pallor
Lanugo hair (fine downy hair growth in response to the loss of body fat)
Failure to develop secondary sexual characteristics
Amenorrhoea
Bradycardia
Hypotension
Cold-intolerance
Yellow tinge on the skin (hypercarotenaemia)
Enlarged salivary glands

Bloods:
Hypokalaemia 
Hypercholesterolaemia 
Low FSH, LH, oestrogens and testosterone
Raised cortisol and growth hormone
Impaired glucose tolerance
Low T3

Everything is low but G’s and C’s are raised: growth hormone, glucose (hypo is a bad sign), salivary glands, cortisol, cholesterol, carotinaemia

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2
Q

What is the SCOFF screening tool for ED?

A

S – Do you make yourself SICK because you feel uncomfortably full?
C – Do you worry you have lost CONTROL over how much you eat
O – Have you recently lost more than ONE STONE (6kgs) in a three month period
F – Do you believe yourself to be FAT when other say you are thin?
F – Would you say FOOD dominates your life?

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3
Q

What signs are important to look for on examination in ED?

A

Weight, height and BMI
Check teeth for acid damage

Consider abdominal examination +/- PR as indicated from history
Check reflexes and examine thyroid gland. Consider full examination for signs of hyperthyroidism

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4
Q

What is the epidemiology of eating disorders?

A
Affects 1% of the population
Most commonly affects girls (10:1)
Bimodal age of onset
Age 13-14
Age 17-18
Incidence is rising in boys
Typically affects intelligent, diligent and highly motivated individuals
Patients usually have poor insight
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5
Q

How does anorexia present?

A

Overestimation of actual weight and body size – the discrepancy between actual and perceived weight increases as weight reduces

Often the patient will deny any weight loss, and disagree that she is too thin

Phobia of normal body size and weight

Very low body weight – There is a ‘critical weight’ (usually around 48Kg) below which amenorrhoea will occur. If the patient is not completely through puberty, they may regress to a pre-pubertal state
The control of weight may give the patients a sense of power – puberty can be a difficult time of maturity, when many patients feel they are ‘losing control’ of their local environment. Anorexia gives control over weight which may be comforting
Obsession and pre-occupation with food and cooking – many patients take up cooking as a hobby, although never eat any of their own food

Methods of reducing weight:
Restricting calorie intake
Over-exercise
Use of laxatives
Vomiting
Use of diuretics
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6
Q

What are some clinical signs of anorexia?

A
Low metabolic rate
Cold peripheries
Bradycardia
Alopecia
Osteopenia
Vitamin deficiencies & electrolyte disturbances
Amenorrhoea
Lanugo hair – fine downy hair that may appear on the body
Skin changes
Falsely low T3 level – giving appearance of hypothyroidism
Low plasma proteins
Ankle oedema
Urine - ↓LH and ↓FSH
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7
Q

How do you manage anorexia?

A

Parents should be involved right from the start - parental counselling to help get across the seriousness of the situation

Patients should be managed with outpatient hospital appointments involving a psychiatrist and a paediatrician, as well as other relevant staff (e.g. psychologist, support workers etc)

Weight gain is the most important part of treatment

Use of a contract:
The patient is encouraged to enter into an agreement of weight gain / maintenance, and simple targets are set. The weight gained and not the eating habits are recorded, and usually the target is around 500g per week. If the target is not met, then hospital care will be required

Only a small percentage of patients will continue to lose weight after admission. In these cases, tube feeding may be used

On admission, the patient is usually fed 2000 calories per day. This is not usually in big meals, as these can cause difficulties

Once a normal weight has been achieved, a more psychotherapeutic level of care is adopted.

Signs that indicate a good prognosis include:
Good relationship with the parents
Ability to discuss previous suppressed emotional difficulties – usually around pressures of adolescence, growing up and relationships.

Drug therapy (e.g. SSRI’s) are not effective

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8
Q

What is the epidemiology of bulimia nervosa?

A

More common than anorexia
More common in girls
Prevalence is increasing
Typically affects older teenagers than anorexia

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9
Q

How does bulimia present?

A

Typically patients may be slightly reduced or normal weight, although sometimes they may be overweight

Otherwise very similar pattern to anorexia

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10
Q

What is refeeding syndrome?

A

This is a scenario that occurs when eating after a long period of fasting

It is not only seen in anorexia, but is also sometimes a problem after a long hospital admission

Typically occurs 3-4 days after eating begins

The result of a change in metabolism, from metabolising fats to metabolising carbohydrates - spike in insulin released (from chroncially low levels when starving)

Protein is a particular aetiological factor (e.g. in meat, milk and cheese)

There are severe electrolyte disturbances, typically thymine and phosphate deficiencies, and there may also be hypoglycaemia, and low potassium and glucose

Lack of phosphate can lead to muscle weakness, which can result in diaphragmatic insufficiency

These deficiencies occur because there is a massive cellular uptake of electrolytes and thus serum levels fall.

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11
Q

How does refeeding syndrome present?

A

Confusion, coma
Convulsions
Death

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12
Q

How do you manage refeeding syndrome?

A

Typically thiamine and vitamin B complex supplements are given when feeding resumes in anorexia

Biochemistry should be closely monitored, and any abnormalities in potassium, magnesium and phosphate should be corrected

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13
Q

What is required for Dx of anorexia?

A

DSM5:

  1. Restriction of energy intake relative to requirements leading to a significantly low body weight in the context of age, sex, developmental trajectory, and physical health
  2. Intense fear of gaining weight or becoming fat, even though underweight
  3. Disturbance in the way in which one’s body weight or shape is experienced, undue influence of body weight or shape on self-evaluation, or denial of the seriousness of the current low body weight

ICD10:

  1. A disorder characterized by deliberate weight loss, induced and sustained by the patient
  2. Dread of fatness and flabbiness of body contour persists as an intrusive overvalued idea, and the patients impose a low weight threshold on themselves
  3. There is usually undernutrition of varying severity with secondary endocrine and metabolic changes and disturbances of bodily function
  4. The symptoms include restricted dietary choice, excessive exercise, induced vomiting and purgation, and use of appetite suppressants and diuretics.
Lecture:
<85% of body weight 
Fear of weight gain
Disproportionate idea of body 
Amenorrhoea or decreased libido
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