Greece Flashcards

1
Q

What are the two levels of Quality wine in Greece?

A

PDO-Protected Designation of Origin)

Controlled Appellation of Origin/ Οίνοι Ονομασίας Προελεύσεως Eλεγχόμενης
OPE- A status reserved for traditional sweet wines
and
Appellation of Superior Quality/ Οίνοι Ονομασίας Προελεύσεως Ανωτέρας Ποιότητος (AOSQ/OPAP).

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2
Q

Explain aging requirements for Reserve and Grand Reserve

A

RESERVE
WHITE- minimum 1YR of aging,at least (6 months in barrel and 3 months in bottle)

RED- minimum 2 years of aging for red wines, (at least 1 yr barrel, 6 month Bottle)

GRAND RESERVE
WHITE - minimum 2 year aging, including at (least 1 year in barrel and 6 months in bottle)

RED - minimum 4 year aging (least 18 months in barrel and 18 months in bottle)

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3
Q

Below PDO are what categories?

A

PGI (Protected Geographical Indication) wines
“Varietal” wines = vintage and varietal
“Table” wines.

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4
Q

What are the 9 regions of Greece?

A

TICTAC Makes Everyone Playful

Thrace
Ionian Islands
Crete
Thessalia
Aegean Islands
Central Greece (Sterea Ellada)
Macedonia
Epirus
Peloponnese
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5
Q

What are the PDO’s of Aegean Islands?

What grapes are they known for?

A
a)
Santorini PDO
Paros PDO
Rhodes PDO
Lemnos PDO
Samos PDO
Muscat of Rhodes PDO
Muscat of Lemnos PDO
Malvasia Paros PDO

b)Athiri, Mandelaria, Muscat, Assyrtico

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6
Q

a) What are the PDO’s of Ionian Islands?

b) What grapes are they known for?

A

a)
Robola of Cephalonia PDO
Mavrodaphne of Cephalonia PDO
Muscat of Cephalonia PDO

b)Robola, Tsaoussi

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7
Q

a) What are the PDO’s of Crete?

b) What grapes are they known for?

A
a)
Sitia PDO
Peza PDO
Dafnes PDO
Archanes PDO
Candia PDO
Malvasia Candia PDO
Malvasia Sitia PDO

b)Vidiano, Vilana, Liatiko, Kotsifali

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8
Q

a) What are the PDO of Epirus?

b) What grapes are they known for?

A

a)
Zitsa PDO

b) Debina

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9
Q

a) What are the PDO of Macedonia?

b) What grapes are they known for?

A
a)
Amynteo PDO
Goumenissa PDO
Naoussa PDO
Slopes of Meliton PDO

b)
Xinomavro

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10
Q

a) What are the PDO of Peloponnese?

b) What grapes are they known for?

A
a)
Nemea PDO
Mantinia PDO 
Patras PDO
Monemvassia-Malvasia PDO
Mavrodaphne of Patras PDO
Muscat of Patras PDO
Muscat of Rio Patras PDO

b)
Agiorghitiko, Moschofilero

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11
Q

a) What are the PDO of Thessalia?

b) What grapes are they known for?

A

a)
Anchialos PDO
Messenikola PDO
Rapsani PDO

b)Xinomavro

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12
Q

What two regions do not have ay PDO’s

A

Central Greece

Thrace

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13
Q

What are the PGI Traditional Appellation Retsina Designations in Central Greece

A

PGI District Retsina: Attiki (Attica), Evia, Viotia

PGI Area Retsina: Karystos, Megara, Mesogeia, Markopoulo, Koropi, Pallini, Peanea, Pikermi, Spata, Ritsona, Thebes (Thiva), Yaltra, Chalkis

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14
Q

Thrace PGI Districts and Areas?

A

PGI District Wines: Evros

PGI Area Wines: Avdira, Ismaros

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15
Q

Name 3 native white grape varieties in Greece?

A

Aidani
Assyrtiko
Athiri

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16
Q

In Samos what is Muscat Blanc a Petit Grains known as?

A

Moscato Aspro

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17
Q

In Santorini PDO, vines are trained how?

A

close to the ground, in the ‘stefani’ shape of baskets or wreaths, in order to protect them from the fierce Aegean winds and to collect the little moisture that becomes available as morning dew.

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18
Q

Explain Santorini PDO?

A

Part of the Aegean Islands of Cyclades
Known for their production of dry white wines
Dry Wines: Min. 75% Assyrtiko, plus Athiri and Aidani
Poor low fertility soils with rocky bedrock

Assyrtiko, grown in the island’s poor, volcanic soils, is one of Greece’s most compelling white grapes: the wines are distinctively mineral, powerful, and high in acidity. Paris Sigalas is a master, producing Assyrtiko in both barrel-aged and fresher versions.

Minimum Potential / Actual Alcohol:
Dry Wines: 12% / 12%
OPAP - established in 1971

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19
Q

Samos PDO

A

Part of the Aegean Islands
The island rises sharply from the sea, and vineyards are planted on high altitude, terraced slopes.
Styles:
Natural Sweet Wine (VDN)- vin doux naturel
Natural Sweet Wine from Specified vineyards (VDN - Grand Cru)
Sweet Wine (VDL) -vin de liqueur
Naturally Sweet Wine (Sun Dried) vin de paille—the wine is produced from dried grapes and aged for a minimum of three years prior to release.

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20
Q

What is Central Greece known for?

A

Retsina
The low-acid Savvatiano grape is preferred for Retsina as it retains some varietal character when resinated, is the chief grape in the region, and the second most planted variety is Roditis, the common name for a closely linked family of pink-skinned grapes.
Retsina, an aromatized wine flavored with Aleppo pine resin, Wine was transported through ancient Greece in amphorae, often sealed with pine resin to prevent spoilage, and over time the resultant flavor became an acquired taste. Today, Retsina is generally produced as a white wine, from Savvatiano grapes, and flavored with the addition of pine resin, rather than stored in resin-sealed casks. It cannot be labeled with a vintage. Retsina is a Traditional Appellation protected by the EU (as a PGI).

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21
Q

Explain the different climatic area of Greece?

A

Northern Greece – Wet: Epirus, Macedonia and Thrace

Aegean Islands – Arid: Mediterranean Islands (Santorini, Samos, Límnos, etc.)

Central Greece – Modulating Mediterranean: Central Greece, Thessaly, and Attica

Southern Greece – Stable Mediterranean: Crete, Peloponnese, and Kefalonia

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22
Q

What is the southernmost outpost of the Xinomavro grape

A

Rapsani PDO which sits at the base of Mount Olympus

in Thessalia Region

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23
Q

Where are you most likely to encounter the grape Kotsifali

A

Crete

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24
Q

What is Greece’s only monopole PDO?

Who does it belong to?

A

Slopes of Meliton

Domaine Carras

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25
Q

What island would you find the varieties of Mandilaria and white Monemvassia?

A

Paros

Paros is the only Greek appellation that mandates use of a white grape (Monemvassia) in red blends.

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26
Q

What is the only Ionian Island to warrant a PDO for DRY white wine? What is the PDO?

A

Cephlaonia

Robola of Cephalonia PDO

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27
Q

What are the sweet wine PDO’s of the Ionian islands?

A

Mavrodaphne of Cephalonia PDO

Muscat of Cephalonia PDO

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28
Q

Crete accounts for approximately how much of Greece’s wine production?

A

20%

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29
Q

What is Crete’s most cultivated white grape?

A

Vilana

Crete’s most talented winemakers prefer to showcase Vidiano, a white grape that manages to retain more acidity

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30
Q

What grape would you find in Sitia and Dafnes PDO wines

A

Liatiko dominant

31
Q

Where did the vine first identify in Greece?

A

Crete

Minoan Bronze Age civilization

32
Q

Name two large Greek producers?

A

Boutari and Tsantali

33
Q

When did Greece first implement wine laws?

A

1969-70

with most of the country establishing appellation in 1971

34
Q

AOC/OPE equivalent in Greece?

A

PDO

35
Q

Explain PGI

A

The PGI zones are divided into regional, district, and area levels:
PGI regions are equivalent to the major regions of Greece, such as Peloponnese and Crete, whereas
PGI areas are so small they may only include a single estate.
PGI districts correspond to the peripheral units of Greece, a form of political state that replaced prefectures during administrative reform in 2010.

36
Q

A)Cava indicated what?

B)Palaiomenos se vareli indicates what?

A

A)“Cava” indicates at least one year of aging for white and rosé PGI wines, and a minimum three years of aging for reds.
B) indicate oak aging beyond the required minimums.

37
Q

Explain Goumenissa PDO style of reds?

A

Lighter Xinomavro wines with the addition of at least 20% Negoska.

38
Q

Where is Boutari established?

A

Naoussa

39
Q

What is Greece’s coolest regions?

A

Amynteo

40
Q

Evangelos Gerovassiliou is known for what?

A

nurtured the native white Malagousia grape from the brink of extinction and now produces varietal wines of high aromatic intensity from the grape at his own domaine in the PGI district of Thessaloniki in northern Macedonia.
Also launched Domaine Carras to international acclaim under the guidance of Émile Peynaud.

41
Q

Both dry and sweet Nemean wines are produced for what?

A

exclusively from the Agiorgitiko (St. George) grape, a softly tannic, intensely fruity black grape and one of Greece’s most noble native varietals.

42
Q

What is the only producing PDO producing red wines in the Peloponnese?

A

Nemea

43
Q

“blood of Hercules” (or “blood of the lion”) is produced from what grape?

A

Agiorgitiko

44
Q

Mantinia PDO wines is produced form what variety?

A

Moschofilero, a white wine made from a red skinned variety

45
Q

Patras is produced from what variety?

A

100% Roditis

46
Q

Muscat of Patras, Muscat of Rio Patras, and Mavrodaphne of Patras are produced from what variety?

A

Muscat Blanc à Petits Grains

47
Q

Mavrodaphne (“black laurel”) is what style and produced from what varieties?

A

sweet, fortified red produced from Mavrodaphne and Mavri Korinthiaki

48
Q

What wine is used for the communion sacrament in Greek Orthodox services

A

Mavrodaphne of Patras (Muscat a Petit Grains)

49
Q

Monemvassia-Malvasia

A

a small zone on the southeastern coast of the Peloponnese
wines must be sweet in style. As the wines must be aged in an oxidative environment for at least two years, the first releases, produced from a minimum 51% Monemvassia

50
Q

Zakynthos is an Island that is known for what obscure wines?

A

the home of Verdea Traditional Appellation wines. Verdea, produced from obscure and autochthonous grapes like Skiadopoulo, Pavlos, and Avgoustiatis, may share similarities with Jura’s vin jaune and Sherry, but even to Greeks it is often unknown

51
Q

What is the red wine PDO’s zones of Crete?

A

zones Archanes and Dafnes made from Liatiko

52
Q

The majority of dry white Sitia wines and the entirety of Peza whites are made from what?

A

Vilana, Cretes most cultivated variety

53
Q

What is the most common red varietal throughout the Aegean

A

Mandilaria

54
Q

Rhodes, an island much closer to southern Asia Minor than Greece itself, produces PDO red, white, and rosé varietal wines from

A

Mandilaria (RED) and Athiri (WHITE)

55
Q

Lemnos wines are ?

A

white, dominated by Muscat, and may be dry or sweet.

56
Q

Give an example of area with Mediterranean climate?

A

Crete, Cyclades , eastern part of Mainland Greece

57
Q

Give an example of area with a continental climate?

A

Epirus, Mountainous area of Mainland Greece, western Macedonia

58
Q

Give and example of milder climates within Greece?

A

Eastern Macedonia and Thrace

59
Q

Wine labelled with RESERVE require how many years of aging?

A

White - 1 yr

Red - 2 yrs

60
Q

Wine ;labelled Grand Reserve require what aging requirements

A

White - 2 years

Red - 3 years

61
Q

A bottle labelled with Cava refers to what?

A

Oak aged table wines
White - 1 year 6m in oak, 6m in bottle
Red - 1 yr in oak, 1 yr in bottle

62
Q

What is the varieties of PDO Achialos?

A

75% Roditis

25% Savatiano

63
Q

What is the only PDO that allows rose?

A

PDO Amedeo in Macedonia

Rose and red

64
Q

Most southern PDO for xinamavro?

A

PDO Rapsani

Blended with Savataro and Krasata

65
Q

What is the only PDO that permits white and red coferments white and red

A

PDO Paros of Crete
Mandilaria red and
white
Monemassia

66
Q

What style of wines are
PDO Mavrodaphne of Patros
PDO Mavrodaphne of Cephlaponia

A

Sweet red wines

67
Q

What does Mavrodaphne translate to

A

Black Laurel

68
Q

3 varieties permitted in PDO Slopes of Meliton?

A

Lemnio
Cabernet Sauvignon
Cabernet franc

69
Q

What international variety is permitted in the blend of PDO Messenikola?

A

Syrah
Mavro messinikola
Carignan

70
Q

Other than slopes of Meliton what PDO allows international varieties?

A

PDO Messenikola
Red
70% Mavro Messenikola
30% carignan and Syrah

71
Q

What are the varieties of Retsina?

A

Savatiano and Rhoditis flavoured with Attica pine resin

72
Q

Epirus?

A

Zitsa made from Debina

73
Q

Thessaly

A

Rapsani; xinomavro

74
Q

Cyrus

A

Commandaria- Xynisteri and Mavro grapes