Bacteria Divesity Flashcards

1
Q

Cyanobacteria groups

A
Chroococcales
Pleurocapsales
Oscillatoriales
Nostocales
Stigonematales
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2
Q

Cyanobacteria characteristics

A
•Have type I and type II photosystems
•All species fix CO2 by the Calvin cycle
•Many species fix N2 (Heterocysts)
•All species have specialized membranes called thylakoids
•Produce pigments
-chlorophyll a and phycobilins
•Cell walls contain peptidoglycan
gas vesicles + neurotoxic
Gliding motility
Obligate phototrophs
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3
Q

Purple sulfur bacteria genera

A

Chromatium

Ectothirhodospira

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4
Q

Purple sulfur bacteria traits

A
  • Found in illuminated anoxic zones as well as sulfur ‘hot’ springs
  • Contain bacteriochlorophyll a or b
  • Carotenoids for purple colour
  • Use hydrogen sulfide (H2S) or as thiosulfate (S2O32−) as an electron donor
  • Sulfide oxidized to elemental sulfur (S0), which is stored as globules either inside or outside cells
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5
Q

Purple Nonsulfur bacteria genera

A

Rhodospirillum
Rhodoferax
Rhodobacter

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6
Q

Purple Nonsulfur bacteria traits

A
  • Synthesize wide array of carotenoids - colourful
  • Morphologically and phylogenetically diverse
  • Use sulfide as an electron donor for CO2 reduction
  • Can grow aerobically or anaerobically
  • grow photoheterotrophically using light as an energy
  • source and organic compounds as a carbon source
  • All in Alphaproteobacteria and Betaproteobacteria
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7
Q

Aerobic anoxygenic bacteria genera

A

Roseobacter

Erythrobacter

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8
Q

Aerobic anoxygenic bacteria traits

A
  • Carry out anoxygenic photosynthesis; no O2 is involved
  • Type II photosystem – bacteriochlorophyll a or b
  • Synthesise a wide array of carotenoids
  • Morphologically diverse group
  • Genera fall within the Alphaproteobacteria, Betaproteobacteria
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9
Q

Rickettsia rickettsia

A

Typhus

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10
Q

Rickettsia wolbachia

A

Affect reproductive fitness of insects

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11
Q

Meningitis

A

Neisseria meningititidis
Meningococcal meningitis (older children)
-airborne and treated with penicillin

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12
Q

Gonorrhea

A

Neisseria gonorrhoeae

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13
Q

Methyophilales

A

Grow on methanol and C1 compounds

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14
Q

Shigella

A

Infant diarrhea

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15
Q

Mixed fermenters vs butanediol fermenters

A

Mixed - glucose –> many molecules of succinic, acetic and lactic acids = significant pH drop

Butanediol –> produce less acid from glucose = lesser drop of pH

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16
Q

Serratia

A

Pneumonia

17
Q

Campylobacter and Heliobacter

A

Epsilonproteobacter

• Gram-negative, motile spirilla
• Oxidase- and catalase-positive
• Pathogenic to humans and animals

18
Q

Homofermentative

A

Lactic acid only

19
Q

Heterofermantative

A

Lactic acid, ethanol and CO2

20
Q

Clostridium perfringens

A

Food poisoning

21
Q

Botulism

A

Clostridium botulinum

22
Q

Strickland reactions

A

Metabolism of a pair of amino acids

23
Q

Mycoplasma cell membranes

A

• Key components of peptidoglycan are missing
• Sterols and lipoglycan required to stabilise cytoplasmic membranes

24
Q

Propionibacterium

A
  • Have metabolic strategy called secondary fermentation
    • Obtain energy from fermentation products produced by other bacteria
    • Fermentation produces CO2 –> produces holes on Swiss cheese
  • Propionic acid –> responsible for flavor of the cheese
25
Q

Mycobacterium

A

Tuberculosis
Leprosy (M. Leprae)
• Rod-shaped organisms, exhibit acid-fastness
• Presence of mycolic acids

26
Q

Actinobacterium

A

Streptomyces (mycelium)

-antibiotics

27
Q

Bacteroides

A

Sphingolipids in intestines

28
Q

Chlamydia

A

Chlamydiae

Obligatory parasitic