6bc Flashcards by Dotted Line

Q

Ingredients

A

ざいりよう

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Q

Cookbook

A

りょうりのほん

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Q

Raw

A

なま

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Q

To cut

A

きる

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Q

To boil to cook in liquid

A

にる

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Q

To broil to grill to bake

A

やく

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Q

To stir fry

A

いためる

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Q

To deep fry

A

あげる

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Q

To steam

A

むす

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Q

To cook in boiling water

A

ゆでる

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Q

Flavor taste

A

あじ

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Q

To taste good

A

あじがいい

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Q

To have no taste

A

あじがない

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Q

To taste a sample

A

あじみする

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Q

Tasty delicious

A

おいしい

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Q

Not tasty taste bad

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A

まずい

Q

Sweet

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A

あまい

Q

Bitter

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A

にがい

Q

Spicy hot spicy salty

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A

からい

Q

Salty

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A

しおからい

Q

Sour

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A

すっぱい

Q

Astringent

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A

しぶい

Q

Seasoning

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A

ちょうみりょう

Q

Salt

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A

しお

Sugar

さとう

Pepper

こしょう

Soy sauce

しょうゆ

Miso fermented soybean paste

みそ

Vinegar

す

A prepared sauce somewhat like steak sauce

ソ-ス