7. Human Nutrition (Continued) Flashcards

(49 cards)

1
Q

alimentary canal order

A

mouth, oesophagus,
stomach, small intestine (duodenum and
ileum) and large intestine (colon, rectum,
anus)

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2
Q

what is ingestion

A

taking in of substances

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3
Q

what is digestion

A

breakdown of food

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4
Q

what is absorption

A

the movement of nutrients from

the intestines into the blood

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5
Q

what is assimilation

A

uptake and use of nutrients by

cells

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6
Q

egestion

A

the removal of undigested food

from the body as faeces

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7
Q

what are the two types of digestion

A

mechanical and chemical

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8
Q

what is mechanical digestion

A

breakdown of large insoluble food molecules into small insoluble food molecules

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9
Q

what does physical digestion do in relation to surface area

A

physical digestion increases the
surface area of food for the action of enzymes in
chemical digestion

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10
Q

shape and function of incisors

A

chisel-shapes to cut food

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11
Q

shape and function of canines

A

pointed to tear food

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12
Q

shape and function of premolars

A

grind and mash food

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13
Q

shape and function of molars

A

uneven cusps to chew food

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14
Q

shape of enamel

A

hardest tissue made from calcium salts

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15
Q

shape of dentine

A

major part. hard, bone-like contains living cells

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16
Q

shape of pulp cavity

A

red central space containing blood vessels and nerves

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17
Q

shape of gum

A

soft tissue surrounding bone

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18
Q

shape of cement

A

helps attach root to jaw

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19
Q

shape of crown

A

visible portion above the gum

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20
Q

shape of neck

A

layer between crown and root

21
Q

shape of root

A

layer lying below gum

22
Q

what does bili do

A

increase surface area for chemical digestion

23
Q

what is chemical digestion

A

break down
of large insoluble molecules into small soluble
molecules

24
Q

what does amylase do

A

breaks down starch to maltose

25
what does protease do
break down protein to amino acids
26
what does lipase do
breaks down fats and oils to fatty acids and glycerol | and glycerol
27
what does pepsin do
breaks down protein in the acidic conditions of the stomach | conditions of the stomach
28
what does trypsin do
breaks down protein in the alkaline conditions of small intestine | conditions of the small intestine
29
where are nutrients absorbed
samll intestine
30
what does maltase do
maltase breaks down maltose to glucose on the membranes of the epithelium lining the small intestine
31
where is amylase secreted
salivary glands pancreas
32
where does amylase act
mouth small intestine
33
where is protease secreted
stomach small intestine
34
where does protease act
stomach small intestine
35
where is lipase secreted
pancreas
36
where does lipase act
small intestine
37
where is pepsin secreted
stomach
38
where does pepsin act
stomach
39
where does trypsin act
small intestine
40
where is trypsin secreted
pancreas
41
what is gastric juice and what does it contain
Gastric juice is a mixture secreted in the stomach. It contains hydrochloric acid
42
function of gastric juice
- It provides an acid pH needed for the enzymes there to work. - It kills bacteria in food.
43
what is bile
alkaline mixture that neutralises the acidic mixture of food and gastric juices entering the duodenum from the stomach, to provide a suitable pH for enzyme action
44
what is the region where nutrients are absorbed
small intestine
45
where is water absorbed from
small intestine, but some is also absorbed from the colon
46
significance of villi and microvilli
further increase the surface area of the small intestine, so that digested food molecules and water can be absorbed rapidly into the bloodstream
47
in a villi, what are the blood capillaries wrapped around in? what is this structure responsible for?
lacteal - absorption of fats into the lymphatic system
48
labelled diagram of villi
49
essa ta sem pergunta
te amo mwuah