7 Milking Management 3 Flashcards

1
Q

What is the dry period

A

Period between two lactations: resting period for mammary gland

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2
Q

What happens if no dry period is provided?

A

20-30% reductions in milk production
Higher producing mature cows will be less impacted by shorter dry periods

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3
Q

Slide 6

A

Actual dry period & subsequent milk yield

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4
Q

What factors affect annual milk yield

A
  • peak yield
  • lactation persistency
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5
Q

What factors affect lactation persistency

A
  • genetics
  • photoperiod
  • milking frequency (3x vs 3x a day)
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6
Q

Why might longer persistency be better than high peak yield?

A

High peak yield cows need different energy diets at different stages of lactation, and higher energy feed at peak = $$$

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7
Q

Why does increased milking frequency increase persistency

A

Feedback system
If calf is drinking less milk signal is sent to slow down milk production
Less accumulation of milk between milking times increases milk production

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8
Q

Slide 13

A

Important

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9
Q

Slides 14-16

A

Frequent milking

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10
Q

Average calving interval, lactation period and dry period in months

A

12.5-15 months calving interval
10.5-12 months lactation
2 months dry period

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11
Q

What are the problems with annual calving? (why might we extend lactation)

A
  • cows need to be pregnant at peak lactation (low BCS, poor estrus & conception rates)
  • high milk yield at dry off (risk mastitis)
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12
Q

Calving interval, months of lactation & dry period of a potential extended lactation

A

18 month calving interval
16 month lactation
2 month dry period

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13
Q

Pros of an extended lactation

A
  • greater milk production per lactation
  • less calving per life (less metabolic disorders)
  • greater conception rate
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14
Q

Cons of extended lactation

A
  • less milk production per month (extended late lactation)
  • less calving per life (less calf production)
  • risk of too long calving interval (in case of abortion)
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15
Q

Types of milking systems

A
  • pipeline/tie-stall
  • parallel (rapid-exit parlor)
  • herringbone parlor
  • rotary parlor
  • robots (automated, volutnary)
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16
Q

Pros of herringbone parlor

A

Diagonal cows so milking unit attachment from the side (better visibility of udders, access)

17
Q

Milking frequencies with robotic milking systems

A

<6h = 11%
6-12h = 67%
>12h = 22%

18
Q

How do milking frequencies vary from animal to animal

A

Early lactation (higher producing) cows will visit the milking machine more times a day
Late lactation cows have less desire to be milked, will not come often = longer milking intervals

19
Q

Most common grouping strategies of dairy producers who own multiple AMS

A
  • Fresh, primiparous and multiparous group 50%
  • Separate problem cows/old cows 19%
  • By body size of age 13%
  • By milking speed or frequency 13%
  • By genetics 6%
20
Q

Common changes needed to transition to AMS

A
  • 55% build a new barn
  • 45% renovate an existing barn
  • 47% change facility type (tie-stall to free stall most common)
21
Q

What percent of producers thought identifying sick/problem cows became easier with AMS

A

80%

22
Q

Why would identifying sick/problem cows become easier with AMS? Why would it become more challengin?

A

Easier:
- utilization of data collected by AMS
- alarm from AMS

Harder:
- cannot observe all cows twice a day at milking
- rely on tech to collect data

23
Q

Why is there less clinical mastitis with AMS?

A

It is easier to detect abnormal milk

24
Q

What happens to occurrence of lameness when switching to AMS

A

Increases, dairies that switched from tie stall to free stall experience more lame problems

25
Q

Why is there increased conception rates when using AMS

A

Estrus detection became easier in free stall barns and precision for AI timing improved

26
Q

Pros of robotic milking systems (4)

A
  • increased milking frequency, greater milk yield
  • work time flexibility
  • increased conception rate (compared w tie stall)
  • easier to identify sick animals?
27
Q

Cons of robotic milking systems (5)

A
  • on call 24/7
  • need to fetch animals
  • need to cull animals that do not fit
  • decreased milking freq in late lactation
  • greater feet/leg problems
28
Q

Different types of AMS facilities

A
  • free-flow traffic: free access to stall, feed bunk, robot
  • guided traffic
29
Q

Two types of guided traffic systems

A
  1. Milk first: may be milked before visiting feed bunk
  2. Feed first: may be milked after visiting feed bunk
30
Q

Pros and cons of free-flow traffic

A

Pros:
- increased eating frequency; smaller meal size
- easier to find sick cows

Cons:
- decreased milking frequency
- greater need to fetch cows

31
Q

Pros and cons of guided traffic facility

A

Pros:
- increased milking frequency (motivate)
- less need to fetch cows

Cons:
- greater waiting time before milking (traffic)
- decreased eating frequency, greater meal size
- decreased resting time
- possibly delay in finding sick animals

32
Q

What kind of feeding occurs in AMS

A

PMR (partial mixed ration + pellets

33
Q

Why are pellets used in AMS

A

Fed in robot to attract cow
Can be programmed for individual cows

34
Q

Greater pellet intake means…

A

Decrease PMR intake, and possibly total DMI

35
Q

Key to nutritional management in AMS

A

Better to minimize pellet allowance in the robot; maximizing PMR consumption is key