7: Organic Chemistry Flashcards

(69 cards)

1
Q

what is a hydrocarbon?

A

compounds that only contain hydrogen and carbon atoms

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2
Q

what is a homologous series?

A

a series of organic compounds w similar features & chemical properties due to them having the same functional group

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3
Q

describe how crude oil is formed.

A

is formed over millions of years from the effects of high pressures and temperatures on the remains of plants and animals

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4
Q

what is an alkane and what is its formula?

A

a homologous series of hydrocarbon compounds with only single carbon bonds - making them saturated hydrocarbons; formula = CnH2n+2

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5
Q

what reactions can alkanes undergo?

A

combustion; can be cracked into smaller molecules; react with halogens in the presence of light

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6
Q

what are the first four alkanes and their structural formulas?

A

methane - CH4; ethane - CH3CH3; propane - CH3CH2CH3; butane - CH3CH2CH2CH3

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7
Q

what is the equation for combustion w methane?

A

CH4 + 2O2 → CO2 + 2H2O

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8
Q

describe how fractional distillation works to separate crude oil.

A
  1. a fractionating column is v hot at bottom & cool at top
  2. crude oil enters fractionating column & is heated -vapours rise
  3. vapours of hydrocarbons w v high boiling points will immediately condense into liquid at higher temp lower down & are tapped off at the bottom of the column.
  4. vapours of hydrocarbons w low boiling points will rise up column & condense at the top to be tapped off.
  5. different fractions condense at different heights according to boiling points & are tapped off as liquids.
  6. fractions containing smaller hydrocarbons are collected at top of fractionating column as gases; and vice versa
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9
Q

why do we need to separate crude oil?

A

as a mixture it isn’t very useful; but as fractions, they all have different uses

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10
Q

what can the fractions of crude oil be used for?

A

polymers, lubricants, solvents, detergents, adhesives - all products; fuels that are used in most modern methods of transport (cars, trains, airplanes etc.)

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11
Q

what are petrol, diesel oil, kerosene, bitumen, heavy fuel oil and liquefied petroleum gases used for?

A

(respectively)
fuel for cars (gasoline); diesel engines (gas oil); jet fuel (paraffin); surfacing roads and roofs; ships and power stations; domestic heating and cooking

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12
Q

why does boiling point increase as we go down the alkanes?

A

molecules get larger; intermolecular forces of attraction between molecules becomes greater - more surface area contact between them; more energy is needed to separate the molecules

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13
Q

what is viscosity and what are the trends in hydrocarbons?

A

refers to the ease of flow of a liquid - high viscosity liquids = thick & flow less easily; increases with increasing chain length

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14
Q

what are the trends in flammability in hydrocarbons?

A

smaller hydrocarbon molecules are more flammable and are easier to ignite than larger molecules

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15
Q

what is produced in incomplete combustion?

A

insufficient oxygen = formation of carbon monoxide and water or carbon and water

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16
Q

why is carbon monoxide bad?

A

extremely poisonous gas - combines w haemoglobin in blood & prevents it from carrying oxygen; is colourless, odourless and tasteless, making it difficult to detect;
incomplete combustion occurs in some appliances e.g. boilers, stoves, and in internal combustion engines, where space is cramped

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17
Q

why is carbon that is produced from incomplete combustion bad?

A

causes respiratory problems; covers buildings and statues, making them look unclean; increases global dimming

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18
Q

what is an alkene? how is it different from an alkane, and why is it more desirable?

A

it has a carbon carbon double bond, making it unsaturated; more desirable as they are more reactive and can take part in reactions which alkanes cannot; can be used to make polymers, are the starting materials for the production of many other chemicals

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19
Q

what is cracking? what is produced?

A

process used to convert alkanes into short chain molecules which are more useful; alkenes and hydrogen are produced

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20
Q

what are the two methods for cracking? how do they work?

A

catalytic cracking and steam cracking
catalytic cracking: heat the hydrocarbon molecules to around 600 – 700°C to vaporise them; then pass the vapours over a hot powdered catalyst of aluminium oxide; this breaks covalent bonds in molecules as they come into contact with the surface of catalyst, causing thermal decomposition reactions; molecules are broken up in a random way which produces a mixture of smaller alkanes and alkenes; H and a higher proportion of alkenes are formed at temperatures of above 700ºC and higher pressure.
steam cracking: the same process is used; but the vaporised hydrocarbons are mixed with steam and heated to a high temperature which induces cracking.

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21
Q

what is the general formula for alkenes?

A

CnH2n

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22
Q

what is produced in the complete/incomplete combustion of alkenes?

A

complete: water & carbon dioxide;
incomplete: water & CO (always); CO2 or C

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23
Q

how can we test for alkenes?

A

add bromine water to the solution; it will go from orange to colourless

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24
Q

why are alkenes more reactive than alkanes?

A

double bond contains an area of high electron density; more bonds can be made w other atoms when double bond is opened

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25
what is hydrogenation?
reaction w hydrogen to form an alkane; occur at 150ºC using a nickel catalyst; used to change vegetable oils into margarine to be sold in supermarkets
26
what is hydration?
reaction with steam to form an alcohol; used for production of alcohols; it occurs at temp. around 330ºC; pressure of 60 – 70 atm; needs a concentrated phosphoric acid catalyst; ethene is separated from ethanol and water easily - has a much lower boiling point; ethanol and water are separated afterwards by fractional distillation.
27
what is halogenation?
reactions with halogens; halogen atoms always add to the carbon atoms involved in the C=C double bond
28
what is the functional group of alkanes?
C-C
29
what is the functional group of alkenes?
C=C
30
what is the functional group of alcohols?
-OH
31
what is the general formula for alcohols?
CnH2n+1OH
32
what are the first four alcohols and their formulas?
methanol - CH3OH; ethanol - C2H5OH; propanol; - C3H7OH; butanol - C4H9OH
33
what are the uses of alcohols?
alcoholic drink (ethanol); fuels - highly flammable; solvents (methanol and ethanol) - can dissolve many substances that water cannot e.g. fats and oils
34
how can ethanol be produced by fermentation?
produced by fermentation where sugar or starch is dissolved in water and yeast is added; it is then fermented between 15 & 35°C with the absence of oxygen for a few days; yeast contains enzymes that break down starch or sugar to glucose; if temp. is too low reaction rate will be too slow and if it is too high enzymes will become denatured; yeast respires anaerobically using the glucose to form ethanol and carbon dioxide; yeast are killed off once the concentration of alcohol reaches around 15%, reaction vessel is emptied, process starts again - batch process.
35
what is the reaction for the fermentation of sugar to produce ethanol?
C6H12O6 + Enzymes → 2CO2 + 2C2H5OH
36
how can ethanol be produced by addition of steam to ethene?
a hydration process; C2H4 + H2O -> C2H5OH
37
what are the advantages of using fermentation of sugar to produce ethanol?
sugar is renewable; it's carbon neutral - absorbs CO2 as they grow
38
what are the disadvantages of using fermentation of sugar to produce ethanol?
it's a slow process; involves the destruction of habitats to grow plants; batch process; labour intensive; the result ethanol needs purifying
39
what are the advantages of adding steam to ethene to produce ethanol?
produces pure ethanol w no waste products; fast process; less workers needed; continuous process
40
what are the disadvantages of adding steam to ethene to produce ethanol?
ethene comes from crude oil - non-renewable; high temps are needed for reaction to take place so uses a lot of energy
41
what are the trends in physical properties of alcohols?
w increased carbon chain length, boiling points increase, viscosity increases, solubility in water decreases - dissolve in water to form neutral solutions
42
what is the balanced equation for the complete combustion of ethanol?
CH3CH2OH + 3O2 → 2CO2 + 3H2O
43
.what is the balanced equation for the reaction of methanol with sodium?
2Na + 2CH3OH → 2CH3ONa + H2 | fizzing, as hydrogen is produced
44
how can you oxidise an alcohol?
warm it up with acidified potassium dichromate (an oxidising agent); they oxidise to form carboxylic acids; the potassium dichromate with turn from orange to green
45
what is the equation for the oxidation of ethanol to produce ethanoic acid?
C2H5OH + O2 → CH3COOH + H2O
46
what is the functional group of carboxylic acids?
-COOH
47
what is the general formula for carboxylic acids?
CnH2n+ COOH
48
what are the trends of physical properties of carboxylic acids like?
with increased carbon chain length, boiling points increase, viscosity increases
49
what are the first four carboxylic acids?
methanoic acid - HCOOH, ethanoic acid - CH3COOH, propanoic acid - C2H5COOH, and butanoic acid C3H7COOH
50
where is the double bond in carboxylic acids?
between the C=O(OH)
51
what are the properties of carboxylic acids?
dissolve in water, partially ionise producing weakly acidic solutions; react w metals to form salt and hydrogen, w carbonates to form a salt, water and carbon dioxide gas; take part in neutralisation reactions w hydroxides to produce salt and water
52
how do we name a salt made from carboxylic acid (+metal/carbonate)?
metal + –anoate | e.g. sodium ethanoate; magnesium methanoate
53
how are esters formed?
by reacting carboxylic acids with alcohols; requires an acid catalyst -usually sulphuric acid; in this reaction, an ester and water are produced
54
what is the functional group for an ester?
-COO-
55
what can esters be used for?
they're sweet smelling oily liquids used in food flavourings and perfumes.
56
how is ethyl ethanoate produced? give the balanced symbol equation.
ethanoic acid + ethanol (w concentrated sulfuric acid) = ethyl ethanoate CH3COOH + C2H5OH -> CH3COOC2H5 + H2O
57
what are polymers?
large molecules made of repeating smaller molecules called monomers
58
what is required for a polymerisation reaction?
high pressure, the use of a catalyst
59
what are addition polymers?
formed by the joining up of many monomers and only occurs in monomers that contain C=C bonds (alkenes)
60
what are condensation polymers?
formed by joining up monomers with two different function groups (don't have to be C=C); a small molecule (usually water) is produced as a by product
61
what are dicarboxylic acids?
a molecule w two carboxylic groups
62
was are diols?
a molecule w two alcohol groups
63
what happens when you react a dicarboxylic acid w a diol?
an ester link (-COO-) is formed; one molecule of water is lost
64
how do you form a polyester?
react a dicarboxylic acid w a diol to form an ester (one molecule of water is lost); then repeat this unit (another molecule of water is lost - a H+ from the alcohol and a OH- from the acid)
65
how are box diagrams drawn?
when drawing polymers, a box can be drawn to represent a hydrocarbon chain; other functional groups and links must be drawn clearly
66
what are amino acids?
monomers which are used to make up protein polymers with 2 functional groups - NH2 (amine; basic) and COOH (carboxylic acid; acidic); bonds between amino acids are called peptide bonds - so they're called polypeptides; one water molecule is lost per peptide link; proteins can have different amino acids in their chains; the order determines structure and properties
67
what is the structure of DNA?
consists of four different monomers called nucleotides which contain small molecules called bases, which are bound together by polymerisation; nucleotides form two strands that intertwine, forming a double helix shape
68
what is the structure of a nucleotide?
made up of three parts: a sugar molecule; a phosphate group; and a base
69
what can monosaccharides (simple sugars) form?
starch; cellulose - complex carbohydrates called polysaccharides