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Year 4 Public Health > 7. Regulation and Controls: Red meat inspection and gross path > Flashcards

7. Regulation and Controls: Red meat inspection and gross path Flashcards

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Year 4 Public Health (7 decks)

1. Global aspects of regulations and controls. Food safety objective and related concepts

2. Risk analysis of the food production chain: Risk assessment and risk management application in the food chain

3. Intro to Hazard Assessment and Critical Control Points

4. Regulation and controls: Microbiological Criteria

5. Regulation and control: FCI and antemortem

Regulation and controls: Principles

7. Regulation and Controls: Red meat inspection and gross path

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