708 Flashcards
(27 cards)
Name a stem fruit
Rhubarb
Name a soft fruit
Strawberry
Raspberry
Name a hard fruit
Apple
Pear
Name a stone fruit
Cherry
Avocado
What season is stem fruit
Spring
What season is soft fruits
Summer
What season is hard fruits
Autumn
What season is stone fruit
Summer
List 6 quality points for asparagus
Tight closed leaf tips
Vibrant green colour
Same lenth and size
Firm and freshed, not shivled
Straight stalks
Free from dirt
In date
Undamaged not bruised
List 3 storage practices
Fefo
Store away from string smelling foods
Hold minimum stock
Refrigeratorate
What’s the steps for making potato lyonase
POTATOES
Boil or steam
Peel n slice
Shallow fry
ONIONS
Peel n slice
Shallow fry
Name the 5 preservation methods
Pickling
Bottling
Drying
Vacuum pack
Freezing
What’s the advantages for pickling (4)
Increase shelf life
Low coast n effective
Adds flavour
Can store without refrigeratorting
What r the factors of portion control (5)
Size
Consistency of piped shapes
How many to serve per portion
Cost control of ingredients
Yield from recipe
What r the 4 cooking methods for fruit
Poaching
Baking
Fry
Chargrilling
Name 4 veg cooking methods
Boiling
Roasting
Baking
Frying
Y is steaming important (4)
Moist method of cooking
Retains nutritions
Retains the shape
Retains colour
Y do we deep fry tofu (3)
Very quick method
Adds colour
Makes it stronger n less likely to break
Name 4 veg we can deep fry
Mushrooms
Onions
Carrots
Peppers
Name 4 veg we can stuff
Peppers
Corgett
Marrow
Tomato
What temp should a fridge be
0-5°C
What temp should a freezer be
-18°C
What temp should food be cooked at
75°C or higher
What temp do u have to reheat food at
75°C Only reheat once
