Chapter 8: Distortions of Perception Flashcards

1
Q

What is perceptual distortion?

A

Involves an inconsistency or ‘mismatch’ between a perceptual experience and visual reality.

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2
Q

What is a visual illusion?

A

A consistent misinterpretation (distortion or mistake) of real sensory info.

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3
Q

What is the Muller-Lyer illusion?

A

A visual illusion in which 1 of 2 lines of equal length, each with opposite shaped ends, is incorrectly perceived as being longer than the other.

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4
Q

What is the biological perspective of the Muller-Lyer illusion?

A

Caused by the eye itself and the failure of the brain to properly process differing info about eye movements.

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5
Q

What is the psychological perspective of the Muller-Lyer illusion? Give an example:

A

Explanations emphasise the role of learning and past experience because the illusion contradicts what we have learned throughout our life.
Eg. Size constancy being used incorrectly

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6
Q

What is the social perspective of the Muller-Lyer illusion?

A

Research studies conducted have focused on the role of social factors, particularly cultural influences on the Muller-Lyer illusion.
Eg. Isolated cultures such as the Zulus can correctly perceive the lines to be of equal length because they have limited experience with angles and corners.

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7
Q

What is the Ames Room illusion?

A

A trapezium-shaped room that is longer and higher on one side than the other. When viewed through a peephole at the front of the room with only one eye, the room appears rectangular (use of only monocular vision)

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8
Q

What is flavour? List some influences:

A

A perceptual experience produced by a combination of taste, smell, texture, visual sensations (how it looks), and auditory info (sounds heard).

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9
Q

What is perceptual set?

A

The flavour we experience is influenced by expectations based on preconceived ideas about how foods and drinks should taste.

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10
Q

What is colour intensity?

A

More intense colour is associated with more intense flavour.

-Changing the intensity of colour can have a dramatic impact on our expectations and therefore taste and flavour.

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11
Q

What is texture?

A

The property of food that is felt in the mouth.

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12
Q

What is synaesthesia?

A

A perceptual experience where the stimulation of one sense involuntarily produces additional unusual experiences in another sense.
-The experience associated with the additional sense ‘adds’ to the overall perceptual experience without replacing the initial sense.

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