Week 1 Flashcards

1
Q

Describe the scientific process

A

Key concepts-> Reproducibility, hypothesis, scientific theories, scientific laws, validity, facts, experiments

REPRODUCTABLE DATA- carefully controlled measurements

DATA can be considered valid if someone else gets the same values

HYPOTHESIS - must be testable

MINDSET for solving problems and proving solutions

Science based on interplay between PHILOSOPHY ( theoretical) and TECHNICAL (factual)

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2
Q

Describe the scientific process further

A

An IDEA must be supported by experiments

Sometimes experiments DISPROVE ideas

SCIENTIFIC LAWS- a collection of proven hypothesis supported y observation - will always happen

SCIENTIFIC THEORIES- a collection of TENTATIVE and changeable ideas eg. Big Bang

VISUALIZATION of data for scientists

E. G Ball and Stick models for atoms

CORRELATION - cause and effect
E.G ragweed causes allergies through release of pollen

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3
Q

What are the RISKS and BENEFITS in science

A

A BENEFIT provides a positive aspect or well being to people,society or environment

A RISK is a hazard or negative impact - leads to deterioration

Thru science number of technologies have emerged to provide benefits (nuclear reactors, medicines, pesticides)

All technologies have some risk. The DESIRABILITY QUOTIENT, weighs benefits against risks

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4
Q

What are the limitations of science

A

Scientists can DISAGREE especially about global events

Problem - determining and controlling VARIABLES

A variable is a parameter that can change

A CONSTANT is a parameter that never changes

DISAGREEMENT occurs because some scientists believe some VARIABLES are more important than others

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5
Q

Why are chemists important?

A

Branch of science that is focused on studying atoms and molecules

Atoms are the basic building blocks of the universe, so chemists detect and identify materials

Chemists CREATE NEW MATERIALS of benefit or discover how existing compounds/materials pose risk

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6
Q

Why is science important to agriculture

A

Many scientific disciplines contribute to proper functioning of agriculture

Agriculture = matter = chemistry

EG . Weather forecasting, soil erosion prevention, pest control, horse breeding, water quality , land management

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7
Q

What is matter?

A

DEFINITION : any object that has MASS.
The force of GRAVITY effects mass - more massive objects attract smaller ones

WEIGHT, is related to LOCATION (local changes in gravity), but mass is constant

(Mass)(Gravity)= weight

Matter can be changed from one form to another. Gasoline are converted into plastics or Burt as exhaust

A PROPERTY is a unique or distinguishing feature we give matter

COLOUR IS A PROPERTY OF MATTER

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