Dinner

Question 1

chicken enmoladas

Answer 1

enchiladas- braised chk
mole negro

mulato, chilhuacle negro, pasillas, charred tomatillo

avocado, toasted sesame, purslane

Question 2

trout

Answer 2

mcfarland springs seared trout

fingerlings, broccoli, lime kohlrabi

broccoli pipian
broc, tomatillo, mint, onion, garlic, pepitas, cilantro, parsley

Question 3

carnitas

Answer 3

pork shoulder, adobo-
coriander, cumin, ancho, piloncillo, fish sauce

sliced thin, seared,
served on cabbage, vidalia onion, tortillas, guacahile-
charred tomatillo, jalp, garlic, lime, cilantro, avo

Question 4

beef cheeks

Answer 4

seared and braised in adobo-
puya, chipotle, ancho

stew- hominy, butter, adobo, wilted greens, seasoned radish

Question 5

halibut ceviche

Answer 5

carrot juice, seville orange, reduced

lime, salt, sugar, jalp pickling juice

poppy seed, orange segment, marinated curoda carrots, onion, jalp, cilantro

Question 6

tlacoyo

Answer 6

blue corn masa,
crushed rutabaga w/butter & queso fresco, griddled

crema salsa- morita, mulato, cider vin, oregano, thyme, garlic
queso fresco, shaved onion

Question 7

kale quesadilla

Answer 7

cauli purée, chorizo, quesillo, raw kale, jalp,

fermented serrano sauce

Question 8

shrimp sopes

Answer 8

masa, annatto
refried black beans,

charred shrimp- avo leaf, allspice, puya, cayenne

xni-pec- habanero pickled veg

Question 9

brussels sprouts

Answer 9

quartered, deep fried, tossed with hoja santa salsa

guajillo, chipotle en adobo, charred tortillas
toasted sunflower seeds, sliced scallion

in bowl w/ poached egg, shaved manchego

Question 10

acorn squash

Answer 10

seasoned and roasted

red mole- tomato, ancho, cascabel, puya,

clove, cinnamon, allspice, coriander, mex choc

mint leaves, toasted pepitas, puffed rice, cotija

Question 11

chicharones

Answer 11

fried pork rinds

cascabel, arbol, piloncillo, coriander, dried shrimp

Question 12

crispy hominy

Answer 12

nixtamalized corn, fried

s&p, lime zest

Question 13

smoked nuts

Answer 13

peanuts and almonds

s&p, cumin, brown sugar

Question 14

escabeche

Answer 14

pickled/ fermented seasonal veg

Question 15

molletes

Answer 15

rustic bread, seared w/butter

spread with refrieds,
cheese spread- oaxaca, cotilla, queso fresco, cream cheese, mayo, worcestershire, valentinas

broiled

Question 16

campachano seafood cocktail

Answer 16

seasonal seafood in cocktail glass

ketchup, clamato, lemon, valentina’s, red wine vin

diced sweet onion, avo, cilantro