ICP-L4: Caries Basics: Enamel Homeostasis and the Development of Caries Flashcards

1
Q

what are caries?

A

Loss of tooth substance by acids that are metabolically produced by bacteria

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2
Q

what are primary caries?

A

Lesions on unrestored surfaces

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3
Q

what are secondary caries?

A

Recurrent caries next to fillings

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4
Q

what are residual caries?

A

the decayed material left in a prepared cavity and over which a restoration is placed.

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5
Q

what are active caries?

A

considered to be progressive

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6
Q

what are arrested caries?

A

caries still present, but no longer progressing

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7
Q

what are rampant caries?

A

multiple active carious lesions in the same px

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8
Q

what are hidden caries?

A

usually in dentine and only detectable by radiography

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9
Q

what are white spot lesions?

A

first sign of caries visible by naked eye, usually visble with strong white light

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10
Q

what are brown spot lesions?

A

usually an inactive white spot lesion discoloured by the uptake of dye

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11
Q

what are rampant caries?

A

multiple active carious lesions in the same patient

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12
Q

what are hidden caries?

A

usually in dentine and only detectable by radiography

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13
Q

are white spot lesions reversible?

A

yes

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14
Q

what 3 factors does the growth of dental decay depend on?

A

diet, bacteria and host factors

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15
Q

what is the appearance of white spot lesions?

A

dull and chalky; white due to microporosity (small holes) from demineralisation that allow for light scattering

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16
Q

what 2 factors affect the demineralisation and remineralisation of enamel?

A

pH and Ca 2+ concentration (under acidic pH can be released from salivary proteins to counteract demineralisation)

17
Q

what are the 4 ain properties of saliva?

A

remineralisation, buffer, lubricant, and antimicrobial properties

18
Q

what is the normal pH rang of saliva?

A

7.1-8.4

19
Q

what are the % components of saliva?

A

99% water

1% organic compounds (proteins and carbohydrates etc) and inorganic ions (calcium and phosphate etc)

20
Q

what is the cause of xerostomia?

A

a reduction in saliva production

21
Q

what factors might affect saliva production?

A
  • Autoimmune e.g. Sjorgen syndrome
  • H&N radiotherapy
  • Salivary gland disease
  • Medication e.g. TCAs, SSRIs, antihistamines and anti-inflammatory agents (NSAIDs- Aspirin), amongst others
  • Aplasia of salivary glands
22
Q

what are the 2 main advantages of calcium and phosphates in saliva?

A
  • prevents enamel dissolution

- enables remineralisation of initial carious lesions

23
Q

what wis a disadvantage of calcium and phosphates in saliva?

A

there is a possiblilty of unwanted precipitation

24
Q

salivary proteins release ca2+ in ______ conditions

A

acidic

25
Q

what is DMFT/S

A

an abbreviation used in Dentistry to assess caries the prevalence of caries in an individual, it stands for decay (D), missing (M), filled (F) and teeth (T)/surfaces (S)

26
Q

demineralisation can be caused by:

2 things

A
  • by acids (loss of tooth mineral), and results in: caries; gustatory Acids dietary sources erosion
  • by tooth mechanical wear attrition; abfraction; abrasion
27
Q

what is the aetiology of dental caries?

A

1) Teeth - require a tooth surface for environment
2) Fermentable carbohydrates - source of energy for bacteria to perform anaerobic respiration.
3) Cariogenic bacteria - bacteria which produces acid and utilises fermentable carbohydrates as their main source of energy
4) Time - is require for the demineralisation process to occur.

28
Q

during demineralsiation, there is a _______ pH and Ca2+, whereas during remineralisation, pH and Ca2+ is _______.

A

during demineralsiation, there is a lower pH and Ca2+, whereas during remineralisation, pH and Ca2+ is higher.

29
Q

what happens to Ca2+ conc when the PH of saliva drops?

A

Ca conc increases to prevent demineralisation.

it does this by decreasing conc gradient = less calcium from reacts

30
Q

how does calcium conc change?

A

salivary proteins

31
Q

xerostomia causes _____ caries

A

rampant

32
Q

What is the minimally invasive approach in the management of caries?

A

Make more natural saliva
(i.e. sugar free chewing gum)

Mimic functions of saliva
(Tooth mousse)