Respiratoion + Digestion Mix. Flashcards

1
Q

Fibre use + examples

A

Helps digestion

Examples; fresh fruit and veg. Brown bread, nuts, cinnamon

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2
Q

Why is calcium essential in our diet?

A

To help our bones grow

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3
Q

Gas exchange definition

A

The movement of oxygen from the alveoli into the blood and the movement of carbon dioxide from the blood into the alveoli

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4
Q

Why do our fingers bleed when we cut them?

A

When we cut our fingers we cut the arteries.

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5
Q

Why is breathing different to respiration?

A

Respiration is a chemical reaction that releases energy from food while breathing is when we release carbon dioxide.

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6
Q

Where does gas exchange happen?

A

It happens in the alveoli which is in the lungs

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7
Q

What is the diaphragm?

A

It is the muscle that helps us breathe and is located under the two air sacs

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8
Q

Carbohydrates use + examples

A

Provide us energy

Examples; pasta, pizza, bread

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9
Q

Fats use + examples

A

Keep us warm and are a source of stored energy

Examples; chocolates, sweets, oil, butter

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10
Q

Protein use + examples

A

Helps with growth and repair of muscles

Examples; white meat, chicken, tofu, fish, eggs, beans

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11
Q

Where does food get digested?

A

Stomach + mouth

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12
Q

Why do we need to chew our food?

A

We chew it so that it breaks down the food into smaller pieces so our stomach can digest it to give us energy and other nutrients/vitamins our body needs

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13
Q

Anaerobic respiration definition

A

Transfers energy from glucose to cells without oxygen

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14
Q

What is respiration?

A

The process of releases energy from food

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15
Q

Aerobic respiration definition

A

Releases energy from glucose (sugar in food) using oxygen

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16
Q

What is digestion?

A

The breaking down of large, insoluble food molecules into small, soluble molecules so they can be absorbed into the blood streams