Iron deficiency Flashcards

1
Q

What type of iron is absorbed?

A

Fe2+ not Fe3+

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2
Q

How much iron do we need in our diets?

A

Men 1mg
Women 2mg

This is because we recycle the iron in our bodies and only need to replace the iron lost i.e. menstruation

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3
Q

Describe iron absorption:

A

Fe 2+ into the cell and out of the cell by ferroportin which is regulated by hepcidin.

Low iron = high hepcidin which degrades the ferroportin and so less in the blood.

Ferritin in the cell and in the plasma it is transported with transferrin.

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4
Q

What is the significance of transferrin?

A

You can measure the transferrin levels and saturation very easily and so this is easily tested in the lab.

Normal levels are 20-40% (low iron low transferrin)

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5
Q

What is erythropoietin?

A

Made mainly in the kidneys - also in the liver.

If anaemic this is detected as a tissue hypoxia to stimulate erythropoietin - helps the red cell to grow.

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6
Q

Anaemia of chronic disease vs iron deficiency anaemia:

A

Anaemia of chronic disease - in patients who are unwell (no known cause)

To check this:
-C-reactive protein (Sign of inflammation or infection)
-Erythrocyte sedimentation rate 
-Acute phase response - increases in:
>ferritin 
>FVIII
-Fibrinogen 
>immunoglobins
Common causes:
TB
HIV
Rheumatoid arthritis 
Cardiac failure 
Malignancy
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7
Q

What is the significance of cytokines in chronic disease:

A

Cytokines do several things

  1. Stop erythropoietin increasing
  2. Stop iron flowing out of cells
  3. Increase production of ferritin
  4. Increase the death of red cells
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8
Q

What is the main causes of iron deficiency:

A

Bleeding - periods or GIT

Dietary deficiency - meat and fish have a haem group which is easy to absorb iron from (harder to absorb from other foods as not haem group)

Malabsorption - coeliac

Increased use - growth and pregnancy

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9
Q

Who would you investigate further with iron deficiency:

A

Male
Women over 40
Post-menopausal women
Women with scanty menstrual loss

For these people will have full GI investigations

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10
Q

What are full GI investigations?

A

Upper GI endoscopy

Take duodenal biopsy

Colonoscopy

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11
Q

What are the lab parameters to test for iron deficiency:

A

MCV - the average size of the RBC

Serum iron

Ferritin - storage protein (this is the gold standard for detecting iron deficiency as low in iron deficiency but high in chronic disease)

Transferrin - transfer protein (high in iron deficiency but low in chronic disease)

Transferrin saturation (low saturation with iron deficiency but normal in chronic disease)

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12
Q

What are three causes of low MCV?

A
  1. Iron deficiency
  2. Thalassaemia trait
  3. Anaemia of chronic disease (low or N) - serum iron is low
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13
Q

What are issues with ferritin?

A

It can be normal but high CRP and ESR will indicate otherwise.

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14
Q

What are the parameters of iron deficiency?

A
Hb					LOW
MCV			        LOW
Serum iron 			LOW
Ferritin 				LOW
*Transferrin 			HIGH
Transferrin saturation 	LOW

On a film - the pencil cell is diagnostic of this

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15
Q

What are the parameters of chronic disease anaemia?

A
Hb					LOW
MCV				LOW or NORMAL
Serum iron 			LOW
Ferritin 				HIGH or NORMAL
Transferrin 			normal/low
Transferrin saturation 	normal
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16
Q

What are the parameters of thalassemia?

A

Hb LOW
MCV LOW
Serum iron NORMAL
Ferritin NORMAL

Transferrin NORMAL
Transferrin saturation NORMAL