Sides Flashcards

1
Q

Cauliflower and Brussel Sprouts

Lunch/Dinner

A

GFO/V- Turmeric, Garlic Lime

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2
Q

Cauliflower Fried Rice

Lunch/Dinner

A

GFO- Rices Cauliflower, Organic Jidori Egg, Traditional and Modern Garnishes

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3
Q

Baby Spinach or Asparagus

Lunch/Dinner

A

GFO/V- Garlic Sauce, Chablis

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4
Q

Kung Pao Eggplant

Lunch/Dinner

A

GFO/V- Thai Basil, Thai Red Chili Gastrique

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5
Q

Chinese Long Bean

Lunch/Dinner

A

GFO/V- Haricot Vert, Wok Steeped Garlic

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6
Q

Wok Tossed Broccoli

Lunch/Dinner

A

GFO- Parmigiano Reggiano, Meyer Lemon, Spanish Olive Oil

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7
Q

Baby Bok Choy

Lunch/Dinner

A

GFO/V- Ginger, Shallot Sauce

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8
Q

XO Garlic Fried Rice

Lunch/Dinner

A

GFO- Poached Egg, Pork Belly XO

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9
Q

Dragon Fried Rice

Lunch/Dinner

A

GFO- Bay Scallops, Scallions, Egg Whites, Jasmine Rice

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10
Q

Vietnamese Lemongrass Steak Noodles

Lunch

A

GFO- Sliced Filet Mignon, Vermicelli, Garden Herbs

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