W1L3 Flashcards by Linh Dinh | Brainscape

Q

ふた

A

lid

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Q

おたま

A

ladle

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Q

なべ

A

pot/pan

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Q

フライパン

A

frying pan

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Q

炊飯器

A

すいはんき: rice cooker

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Q

しゃもじ

A

rice paddle

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Q

お湯を沸かす・が沸く

A

boil the water

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Q

お湯を冷ます・が冷める

A

おゆをさます・がさめる: let hot water cool

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Q

水を切る

A

become dry

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Q

ご飯を炊く

A

ごはんをたく: cook rice

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Q

油を熱する

A

あぶるをねっする: heat oil in the pan

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Q

油で揚げる

A

あぶらであげる: deep fry

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Q

煮る

A

にる: stew

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Q

ゆでる

A

boil

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Q

いためる

A

stir fry

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Q

蒸す

A

むす: steam

Q

混ぜる

A

まぜる: mix

Q

こげる

A

burn

Q

ひっくり返す・裏返す

A

ひっくりかえす・うらがえす: turn upside down/inside out

Q

味をつける

A

あじをつける: season

Q

塩を加える

A

しおをくわえる: add salt

Q

こしょうを振る

A

こしょうをふる: sprinkle pepper

Q

味見をする・味を見る

A

taste

Q

味が濃い・薄い

A

あじがこい・うすい: strong/weak flavor

Q

辛い

A

spicy

Q

塩辛い

A

salty

Q

すっぱい

A

sour

Q

できあがる

A

to be ready (to serve/eat)