Energy Production: Carbohydrate 1 Flashcards

1
Q

What sources are there of Acetyl CoA?

A

Keto-Acids from amino acids.
Pyruvate from glucose
Fatty acids
Alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What happens in stage 1 of catabolism?

A

Protein, carbohydrates and lipids are broken down in to amino acids, monosaccharides, glycerol and fatty acids.
There is no energy release in this stage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What happens in stage 2 of catabolism?

A

Amino acids are converted into NH4+, kept-acids and pyruvate.
Monosaccharides such as glucose are converted into pyruvate.
Glycerol is fed into the pathway to form pyruvate.
Some reducing powers are formed such as NAD+ goes to NADH + H+.
Some energy in the form of ATP is produced as well.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where does stage 1 take place?

A

Extracellularly in the GI-tract.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where does stage 2 take place?

A

Intracellularly in the cytoplasm and mitochondria.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What happens in stage 3 of catabolism?

A

Keto-acids are fed into the Kreb’s cycle.
Amino acids are converted into acetyl CoA.
Pyruvate is converted into acetyl CoA.
Fatty acids and alcohol are converted into acetyl CoA.
Acetyl CoA starts off the Kreb’s cycle which will then produce some reducing powers and also some ATP. The reducing powers are what’s important here.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where does stage 3 take place?

A

In the matrix of the mitochondria.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What happens in stage 4 of catabolism?

A

Oxidative phosphorylation with the help of the electron transport chain.
The reducing powers that we have stacked up (NADH+H+ and FADH2) are used and re-oxidised in order to form a large amount of ATP.
This step requires oxygen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the general formula of carbohydrates?

A

(CH2O)n

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What groups do carbohydrates contain?

A

Aldehyde (aldose) or keto (ketose) groups.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name three main dietary monosaccharides.

A

Glucose, fructose and galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

All tissues can metabolise glucose, but which cells have an absolute requirement of glucose? What does this absolute requirement mean?

A
Red blood cells
Neutrophils
Innermost cells of kidney medulla
Lens of the eye
It means they do not use any of the other ways of getting energy, they only use glucose as their source of energy.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What kind of energy source does the brain prefer? Can it use anything else?

A

It prefers glucose. It can use ketone bodies in times of starvation but then it needs some time to adapt.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Give examples of enzymes used to break down carbohydrates.

A

Amylase
Sucrase
Lactase
Isomaltase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why can cellulose not be digested by humans?

A

Because cellulose contain beta1-4 bonds. This means bonds that face upwards.
Other carbohydrates have alpha1-4 bonds that face downwards.
The alpha glycosidic linkages can be digested.
The beta glycosidic linkages can’t.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is primary lactase deficiency?

A

The absence of lactase persistence allele.

Only occurs in adults.

17
Q

What is secondary lactase deficiency?

A
Caused by injury to small intestine:
Gastroenteritis
Coeliac disease
Crohn's disease
Ulcerative colitis
Occurs in both infants and adults
This is generally reversible
18
Q

How does absorption of sugars work?

A

They are actively transported into intestinal epithelial cells from the GI-tract.
Then passive transport occurs as the sugars are transported from the epithelial cells to the capillary and into blood stream.
SGLT1 is important in active transport.
GLUT1-GLUT5 are used in facilitated transport.

19
Q

How is glucose taken up by cells from the blood?

A

Via facilitated diffusion using transport proteins GLUT1-GLUT5.

20
Q

What can GLUTs be regulated by?

A

insulin

21
Q

Where can you find GLUT2s?

A

Kidney, liver, pancreatic beta cells and small intestine.

22
Q

Where can you find GLUT4s?

A

Adipose tissue, striated muscle (insulin regulated)

23
Q

What is glycolysis?

A

When glucose is broken down into two pyruvate molecules.

24
Q

What is phase 1 of glycolysis?

A

An investment phase where 2 ATP are used to form intermediates.

25
Q

What is phase 2 of glycolysis?

A

The payback phase. Here 2 NADH+H+ are formed in total and 4 ATP are formed as well in total.

26
Q

What are the net products of glycolysis?

A

2 NADH+H+
2 ATP
2 pyruvate

27
Q

What are some important features of glycolysis?

A

It can operate anaerobically
Occurs in all tissues
Exergonic
An irreversible pathway

28
Q

What are some key enzymes of glycolysis? Why are they?

A

Hexokinase (glucokinase in the liver)
Phosphofructokinase-1
Pyruvate kinase
Because they are all responsible of the irreversible steps of glycolysis

29
Q

Why is phosphofructokinase-1 especially important?

A

Because it is the committing step (step 3). This is the first step that commits glucose to metabolise via glycolysis. Here there is no turning back.

30
Q

Which other pathway in catabolism can operate anaerobically?

A

LDH pathway.

31
Q

Why are there so many steps of glycolysis?

A

Because chemistry is easier in small steps
Efficient energy conservation
Gives versatility for the pathways
Can be controlled

32
Q

How can glycolysis be used in a clinical setting?

A

Imaging with PET scan where a contrast is used. A radioactive labelled hexokinase substrate which is trapped in the glycolysis. It can’t be broken down completely. So high metabolising cells take up more. These are cancer cells.