December Homework 2018 (2) Flashcards by Emma Sakaguchi | Brainscape

Q

Onion

A

Tamanegi

玉ネギ

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Q

Soy sauce

A

Shou yu

しょうゆ

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Q

Sugar

A

Satou

砂糖

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Q

A little

A

しょうしょう

少々

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Q

Beef

A

Gyuu niku

牛肉

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Q

Width

A

Haba

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Q

Tablespoon

A

Oosaji

大さじ

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Q

Teaspoons

A

Kosaji

小さじ

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Q

1cup

A

カップ

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Q

1liter

A

1リットル

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Q

Kitchen knife

A

Houchou

包丁

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Q

Cutting board

A

Manaita

まな板

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Q

Scale

A

Hakari

はかり

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Q

Dinner dish

A

Yuushoku no okazu

夕食のおかず

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Q

High calorie food

A

カロリーga takai shokuhin

カロリーが高い食品

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Q

Weigh on a scale

A

Hakari de hakaru

はかりで量る

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Q

Salt slightly

A

Shio o sho sho ireru

塩を少々入れる

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Q

Seasoning

A

Choumi ryou

調味料

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Q

Vinegar

A

Su

酢

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Q

Salad oil

A

サラダ油

油 -ゆ

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Q

tempura oil

A

Tempura abura

天ぷら油

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Q

Peel…

A

Kawa o muku

皮をむく

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Q

Chop the ingredients

A

Zairyou o kizamu

材料を刻む

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Q

Cut in big pieces

A

Ooki me ni kiru

大きめに切る

Q

Miso soup is lukewarm

A

Miso shiru ga nuru くなる

みそ汁がぬるくなる

Q

Cover with plastic wrap

A

ラップをかぶせる

ラップをかける

Q

Wrap with plastic wrap

A

ラップでくるむ

Q

Lid

A

ふた

Q

Pan/pot

A

なべ

Q

Ladle

A

Otama

おたま

Q

Frying pan

A

フライパン

Q

Rice cooker

A

Suihanki

すいがんき

炊飯器

Q

Rice paddle

A

Shamoji

しゃもじ

Q

Boil the water

A

Oyu o wakasu

お湯を沸かす

Q

Water is boiled

A

Oyu ga waku

お湯が沸く

Q

Let hot water cool

A

Oyu o samasu

お湯を冷ます

Q

Hot water cooled

A

Oyu ga sameru

お湯が冷める

Q

Put a pan on the stove

A

Nabe o hi ni kakeru

なべを火にかける

Q

Drain off

A

Mizu o kiru

水を切る

Q

Mix

A

Mazeru

混ぜる

Q

Cook rice

A

Gohan o taku

ご飯を炊く

Q

Burn

A

Kogeru

こげる

Q

Heat the oil in the pan

A

Abura o ne suru

油を熱する

Q

Deep fry

A

Abura de ageru

油で揚げる

Q

Cook in the sauce (simmer)

A

Niru

煮る

Q

Turn over x2

A

Hikkuri kaesu

ひっくり返す

Uragaesu

裏返す

Q

Season

A

Aji o tsukeru

味をつける

Q

Boil

A

Yuderu

ゆでる

Q

Add salt

A

Shio o kuwaeru

塩を加える

Q

Stir fry

A

Itameru

いためる

Q

Sprinkle pepper

A

Koshou o furu

こしょうを振る

Q

Taste

A

Ajimi o suru

味見をする

味を見る

Q

It has a strong flavor

A

Aji ga koi

味が濃い

Q

It has a weak flavor

A

Aji ga usui

味が薄い

Q

Spicy, hot, salty

A

Karai

Q

Salty

A

Shiokarai

Q

Be completed

A

できあがる

Dekiagaru

Q

Just completed!

A

Dekiagari!