Grape Knowledge and Descriptions Flashcards

1
Q

This is the woody part of the grape, connected towards the top

A

Stem

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2
Q

This will release a bitter tannic structure to the wine if crushed

A

Pip (seed)

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3
Q

This is the remainder of the stem once the stem is taken off, inside of the skin of the grape.

A

Brush

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4
Q

This is the wines main ingredient by volume, containing grape sugars, acids, and mainly water.

A

Pulp (flesh)

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5
Q

The most important ingredient for red wines containing high concentration of tannins, coloring matter, and compounds that eventually determine the wines flavor.

A

The skin of the grape

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