Obesity Flashcards
BMI
describes body weight relative to heigh; best estimate to determine: underweight, healthy, overweight or obese
strongly correlated w/ total body fat
Calculation of BMI
BMI = Weight (kg) / height (m^2)
Overweight BMI
25-29.9
Obesity class I
30-34.9
Obesity class II
35-39.9
Obesity class III
> 40 (severe obesity)
Measurements for check up
BMI Waist circumference (if BMI b/w 25-35)
Increased risk for weigh circumference
> 40 for men
>35 for women
risk of weight circumference
abdominal obesity increases cardiometabolic risk (CAD, DM, HTN, HLD, NAFLD)
Ethnic variability for waist circumference
35.4 male
31.5 female
for ASIANS
cancers associated w/ obesity
endometrial
kidney
breast
color
how to lose 1-2 lbs per week
create 500-1000 calorie per day deficit
Eval for obesity
hx and PE fasting glucose and/or HbA1C TSH liver enzymes fasting lipids sleep apnea? meds? recent smoking cessation? CV risk factors? OA?
Old food pyramid
bread/cereal/rice/past: 6-11 servings fruit- 2-4 veggies 3-5 meat/nuts/eggs: 2-3 Milk/yogurt/cheese: 2-3 Fats/oils/sweets: sparingly
New pyramid
includes exercise
limit oils/saturated fats, trans fats, sodium
low added sugar
more individualized
MyPlate
fruits, grains, veggies, protein, dairy
diets for weight loss and DM and CAD protection
DASH
Mediterranean
DASH diet
emphasis: veggies, fruit, low-fat dairy
Moderate: whole grains, fish, poultry, nuts
Mediterranean diet
mainly plant based: fruits, veggies, whole-grain breads, cereals, beans, nuts, seeds
Principle source of fat: olive pil
Fish, poultry. limit red meat
T II DM diets
DASH, mediterranean, carb counting, limit sugar