Iron and Other Supplements Flashcards

1
Q

How much iron is stored in

  1. Hemoglobin
  2. Liver
A
  1. 2/3

2. 1/3

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2
Q

What is the problem with free iron interacting with molecular oxygen

A

Can generate free radicals

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3
Q

4 key tissues involved in iron metabolism

A

Intestine (duodenum) - absorption
Liver - regulation and storage
Bone marrow - utilization
Reticular endothelial system - recycling, storage

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4
Q

What percentage of iron is conserved? How much iron do men and women need a day?

A

95% of iron is conserved for future use
1 mg/day for men and post menopausal women
2 mg/day for women during repro years
4 mg/day for pregnant women

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5
Q

What form of iron is

  1. Ferric
  2. Ferrous
A
  1. 3+

2. 2+

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6
Q

Absorption of iron through the duodenal enterocyte

A

Fe3+ is reduced to Fe2+ on the apical surface by ferric reductase
Fe2+ enters the cell via DMT1
Stored inside the cell as ferritin
Exits the cell via ferroportin
Hephaestin is involved in oxidation from 2+ to 3+

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7
Q

4 steps of the RBC turnover cycle

A

RBCs in bloodstream
Broken down inside macrophages to free the iron
Binds transferrin for travel
Most goes to bone marrow for new RBC production

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8
Q

How is iron bound to transferrin taken into cells

A

2 transferrin molecules (each with 2 Fe) bind to the transferrin receptor
Endocytosed
Acidified endosome causes release
Fe pumped out of endosome via DMT1
Fe bound to ferritin in cells, some binds to hemosiderin for longer term storage

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9
Q

2 ways iron is stored in cells

A

Ferritin

Hemosiderin

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10
Q

Hepcidin (how does it work, what is it produced by, levels in high or low iron states)

A
Key regulator of iron metabolism
Produced by the liver
Acts by inhibiting iron efflux out of intestinal, RE, and liver cells
Iron deficiency = levels drop
Iron overload = levels rise
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11
Q

How does hepcidin change in

  1. Increased circulating iron
  2. Inflammation
  3. Erythropoiesis and hypoxia
A
  1. Increase
  2. Increase
  3. Decrease
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12
Q

3 main causes of iron deficiency

A

Blood loss (main one)
Iron-poor diet
Malabsorption

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13
Q
In iron deficiency, is
1. Serum iron
2. Serum transferring (TIBC)
3. % saturation of transferrin
4. Ferritin
5. Free erythrocyte protoporphyrin
Low or high?
A
  1. Low
  2. High
  3. Low
  4. Low
  5. High
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14
Q
In iron deficiency, is
1. Hb
2. MCV
3. Mean corpuscular Hb
4. Platelet count
low or high?
A
  1. Low
  2. Low
  3. Low
  4. High
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15
Q

Hemochromatosis

A

Genetic disorder (autosomal recessive)
Patients absorb 4 mg or more of iron per day
Iron deposition in parenchymal cells of liver, heart, pancreas, and other tissues

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16
Q
In hemochromocytosis, is 
1. Serum iron
2. Serum transferring
3. % saturation of transferring
4. Ferritin
high or low?
A
  1. High
  2. Low
  3. High
  4. High
17
Q

Vitamin B12 is a cofactor in which 2 biochemical reactions?

A

Homocysteine to methionine (generates THF)

Methylmalonyl CoA to succinyl CoA

18
Q

Role of folate

A

Also a cofactor

Required to synthesize dTMP (precursor for DNA synthesis)

19
Q

Results of B12 and/or folate deficiency

A

Most common cause of megaloblastic anemia
Erythroblasts in bone marrow show delayed maturation of nucleus relative to cytoplasm
DNA synthesis is defective
Circulating RBCs are macrocytic, with marked variations in size and shape

20
Q

4 causes of B12 deficiency

A

Poor nutrition
Pernicious anemia (no IF)
Total or partial gastrectomy (no cells to make IF)
Intestinal disease

21
Q

4 causes of folate deficiency

A

Poor nutrition (esp alcoholics)
Increased utilization (pregnancy/lactation, malignancy, inflammation, hemolytic anemia)
Intestinal disease
Drug-induced (ex: anticonvulsants)