Lecture 10 - Microbial Growth Flashcards

1
Q

List examples of macronutrients.

A
  • carbon
  • nitrogen
  • phosphorus
  • iron
  • sulfur
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2
Q

Why do cells require carbon?

A
  • cells are 50% carbon on a dry weight basis
  • C is needed to form nucleic acids, proteins, sugars, and lipids
  • form organic compounds used by heterotrophs (e.g. glucose, benzoate )
  • autotrophs use CO2
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3
Q

Why do cells require nitrogen?

A
  • cells are 12% nitrogen on a dry weight basis
  • required for amino acids, nucleotides
  • typically sources for inorganic growth NH4Cl
  • N2 fixing bacteria can use nitrogen gas as an N source
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4
Q

Why do cells require phosphorus?

A
  • required for nucleic acids phospholipids
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5
Q

Why do cells require sulfur?

A
  • needed for in amino acids cystine and methionine
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6
Q

What macronutrients are required for certain enzymes?

A
  • potassium
  • magnesium
  • calcium
  • sodium
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7
Q

Why do cells need iron?

A
  • vital for: 1) cellular respiration, 2.) cytochromes, 3.) iron sulfur proteins
  • cells can produce siderophores (iron-binding agents or iron chelators) to bind environmental iron and transport it into the cell
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8
Q

Why is PTDC useful for groundwater remediation?

A

strain KC secretes the molecule PDTC (believed to be an iron chelator) –> PDTC also transforms CT

produced by pseudomas stutzeri KC:

  • a motile, denitrifying, gram negative rod shaped bacteria
  • isolated by Craig Criddle
  • rapidly transforms carbon tetrachloride (CT) a ground water contaminant
  • CT is transported to CO2 and other inert compounds without creating chloroform
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9
Q

What are micronutrients?

A

metals and often other “trace metals”

are important for various enzymes
e.g. Cu, Ni, Cr, Se, Zn, etc.

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10
Q

What are growth factors?

A

organic compounds required in small amounts
e.g. vitamins, amino acids, bases

–> only required for some bacteria

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11
Q

Describe a chemically defined media.

A

contains a precise amount of purified chemicals added to water

e.g. Yang’s paper

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12
Q

Describe a complex (undefined media).

A

contains a digest of animal or plant products

easy to prepare, highly nutritious
e.g. LBmedia (Luria Berafani)

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13
Q

Describe selective media.

A

contains chemicals that selectively inhibit the growth of some microorganisms but not others

e.g. growth of antibiotic resistant bacteria in media with antibiotics

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14
Q

Describe differential media.

A

contains an indicator (dye) allowing for the differentiation of particular chemical reactions that occur during growth

–> growth of target bacteria will change color (because of pH change)

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15
Q

Describe binary fission.

A

More prokaryotes replicate through this process.

Involves the separation of a single cell into two identical daughter cells, each containing one copy of the parental DNA.

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16
Q

Describe the phase 1 of bacterial growth in batch conditions.

A

lag phase - cells are adapting to growth conditions, perhaps synthesizing essential constituents
-cells are maturing and may not be able to divide yet

17
Q

Describe the phase 2 of bacterial growth in batch conditions.

A

exponential phase (log phase) - cells will double with regular time interval

18
Q

Describe the phase 3 of bacterial growth in batch conditions.

A

stationary phase -
- no net increase or decrease in cells
rate of growth = rate of death
- growth is limites
–> essential nutrients are depleted
–> a toxic waste product builds up (e.g. pH change)
- cells are in their healthiest state “mid-exponential” used for enzyme experiments

19
Q

Describe the phase 4 of bacterial growth in batch conditions.

A

death phase - cell population declines

20
Q

State the Monod Equation and describe each term.

A

the relationship between the growth rate constant and the substrate concentration
u =u-max[S] / Ks+[S]

u = specific growth rate (T^-1)
u-max or u = maximum specific growth rate (T^-1)
[S] = substrate concentration (limiting)
Ks = half saturation constant

21
Q

List factors that influence microbial growth.

A
  • temperature
  • pH
  • oxygen
  • water availability and osmotic effects